The Beverage Air SPE48HC-12C Sandwich Top Refrigerated Counter is a commercial-grade, two-section refrigerated unit designed for foodservice environments requiring efficient cold storage and easy access to ingredients. This 48-inch wide refrigerated counter features rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant, ensuring reliable cooling performance. The stainless steel top includes an opening for (12) 1/6 size pans, complemented by a 17-inch cutting board for prep, and four adjustable shelves for flexible configuration. With a capacity of 13.01 cubic feet and a weight of 326 lbs, this model provides durable construction suited for high-traffic kitchens, sandwich stations, and salad prep lines. Its stainless steel exterior and aluminum interior facilitate sanitation and ease of maintenance, making it ideal for mid-volume foodservice operations demanding consistent temperature control and workflow integration.
Beverage Air SPE48HC-12C Features
This refrigerated counter offers two spacious sections with a total capacity of 13.01 cu. ft., ideal for storing and prepping ingredients in commercial kitchens. Constructed with durable stainless steel and aluminum interiors, it withstands regular cleaning and heavy use. The rear-mounted self-contained refrigeration system ensures efficient cooling and straightforward maintenance. Designed for medium throughput foodservice settings, it accommodates (12) 1/6 size pans within its stainless steel top and features a 17" cutting board for seamless prep. Its compact footprint of 48" width makes it a versatile addition to busy kitchen environments, supporting swift workflow and ingredient accessibility.
- Capacity: 13.01 cubic feet for organized ingredient storage
- Material Durability: stainless steel exterior and aluminum interior
- Easy Maintenance: rear-mounted self-contained refrigeration system
- Optimized Workflow: 48" width fits compact kitchen layouts
- Functional Design: open top for (12) 1/6 pans and 17" cutting board
Suitable for salad bars, deli stations, and sandwich prep in commercial foodservice operations.
Beverage Air SPE48HC-12C Technical Specs
The Beverage Air SPE48HC-12C Refrigerated Counter is engineered for reliable performance in demanding environments, featuring a height of 45.25 inches, width of 48 inches, and 38.38 inches of depth. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, providing eco-friendly cooling with a power draw of approximately 1/6 HP. The unit weighs 326 lbs and includes a stainless steel exterior with a durable aluminum interior, ensuring longevity and sanitation. It operates efficiently on commercial electrical standards, with specifics available from the manufacturer. Its temperature operating range supports proper food safety, maintaining temperatures suitable for perishable ingredients. The counter's design meets UL and cULus safety standards, and it is built for easy cleaning and maintenance, including disassembly of components for servicing. Dimensions and construction details make this unit suitable for installation in prep areas, deli lines, or salad bars requiring high-quality, restaurant-ready refrigeration.
- Electrical Requirements: standard commercial outlet, voltage and amperage specified.
- Cooling Method: air-cooled, rear-mounted refrigeration system
- Refrigeration Type: self-contained with hydrocarbon R290 refrigerant
- Construction & Finish: stainless steel front, top & sides with aluminum interior
- Dimensions & Weight: 48" W x 38.38" D x 45.25" H; 326 lbs
- Temperature Range: supporting safe food storage environments
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance designed to combine refrigerated storage with food prep surfaces, such as stainless steel counters with integrated cooling. It is typically installed in delis, sandwich stations, or salad bars, where quick access to ingredients and product freshness are critical. The Beverage Air SPE48HC-12C features two sections with self-contained refrigeration, holding a capacity of 13.01 cu. ft., and measuring 48 inches in width. It is suitable for medium-volume establishments that require reliable, easy-to-clean, and functionally designed refrigerated units to maintain food quality during service hours. Its durable materials and precise temperature control make it optimal for operations focused on ingredient presentation and efficiency in high-demand environments.
Top Sandwich & Salad Refrigerated Counters for Foodservice Environments
Built with stainless steel construction and reliable self-contained refrigeration, the Beverage Air SPE48HC-12C is designed for mid-volume food prep lines, deli counters, and salad stations. This commercial kitchen equipment offers precise temperature control, a compact footprint, and versatile storage for ingredients, supporting efficient workflow in busy restaurant settings. Beverage Air's model SPE48HC-12C is performance-focused, durable, and suited for medium throughput operations in diverse hospitality niches.
- Operation Type — suitable for deli and salad bar prep stations
- Kitchen Space — optimized for compact commercial kitchens
- Foodservice Category — ideal for sandwich and salad presentation
- Workload Qualifier — supporting moderate throughput daily
- Use Case — ingredient storage with prep surface integration
Why Choose Beverage Air SPE48HC-12C?
Unlike standard models, the Beverage Air SPE48HC-12C features a stainless steel top with open pan slots, high-capacity cooling, and a space-efficient design. Its rear-mounted refrigeration ensures easy servicing and consistent temperature stability, while the durable construction supports high-volume daily use. This model enhances operational efficiency through swift ingredient access and reliable sanitation, making it especially suitable for mid-volume foodservice operations seeking restaurant-ready equipment with a proven build quality.
- Compact footprint with 48" width for limited spaces
- Refrigeration system employs eco-friendly R290 hydrocarbon refrigerant
- Heavy-duty stainless steel and aluminum design for durability
- Open top accommodates (12) 1/6 pans for quick ingredient access
- Built for consistent temperature control in demanding environments
