The Beverage Air SPE36HC-10 Sandwich Top Refrigerated Counter is a commercial-grade dual-section refrigerated unit designed for efficient food display and storage in professional kitchens. This sandwich and salad counter features a durable stainless steel exterior with a 36-inch width, providing a large work surface and open space for up to (10) 1/6 size pans within an open stainless steel top. Its rear-mounted self-contained refrigeration employs R290 hydrocarbon refrigerant, supporting precise temperature control, with an integrated 1/6 HP compressor. The unit boasts a 10.01 cubic foot capacity, making it suitable for moderate-volume foodservice operations requiring reliable cold storage and presentation, particularly in sandwich shops, delis, and buffet setups.
Top Beverage Air SPE36HC-10 Features
The Beverage Air SPE36HC-10 refrigerated counter combines robust stainless steel construction with precise climate control for commercial foodservice efficiency. Its epoxy-coated wire shelves ensure durability and easy maintenance, while the sandwich top design facilitates quick ingredient access. The unit’s 36-inch width fits seamlessly into compact prep and display areas, supporting food safety and workflow productivity with a reliable self-contained refrigeration system. Designed for mid-volume applications, it accommodates (2) doors for convenient access and storage of ingredients and prepared foods.
- Temperature consistency: Precise cold retention with rear-mounted refrigeration
- Durable construction: Stainless steel exterior and epoxy-coated wire shelves
- Ease of cleaning: Removable shelves and stainless steel top simplify maintenance
- Optimized workflow: Open top and large pan capacity suit sandwich assembly lines
- Reliable refrigeration: R290 hydrocarbon refrigerant with front-breathing compressor
Ideal for medium-volume foodservice environments requiring efficient ingredient access and dependable cold storage.
Beverage Air SPE36HC-10 Technical Specs
The Beverage Air SPE36HC-10 features a self-contained rear-mounted refrigeration system powered by a front-breathing compressor, operating with R290 hydrocarbon refrigerant. It’s designed for optimal energy efficiency, consuming approximately [insert wattage based on specs], and maintains stable temperatures within safe food storage ranges. The unit’s exterior is stainless steel with a durable aluminum interior, measuring 36 inches wide, 32 inches deep, and 45 inches high, with a shipping weight of 242 lbs. It includes (2) hinged doors, (4) epoxy-coated wire shelves (2 per door), and a spacious stainless steel top with an opening to hold (10) 1/6 size pans, with the top capable of accommodating 6-inch deep pans. The top features a 10-inch cutting board for ingredient preparation. Its construction ensures compliance with sanitation standards, supporting easy cleaning and maintenance, with no assembly required beyond placement. Electrical requirements are [specify voltage, frequency, phase, amperage], ensuring compatibility with standard commercial kitchen outlets.
- Electrical requirements: [Voltage], [Hz], [Phase], [Amps], [Watts]
- Cooling method: Air-cooled, self-contained
- Refrigeration type: Hydrocarbon, rear-mounted
- Capacity: 10.01 cu. ft. of storage volume
- Dimensions: 36" W x 32" D x 45" H
- Construction: Stainless steel exterior, aluminum interior
- Temperature range: Designed for safe food storage, within industry-standard ranges
- Material safety: Food-grade, corrosion-resistant materials for easy sanitation
- Handling: Hinged doors with ergonomic handles, easy shelf access
What is a commercial refrigerated counter
A commercial refrigerated counter is a food service appliance that combines refrigeration with a work surface or display top, intended for storing and presenting prepared foods. Designed for installation in professional kitchens, it maintains consistent temperatures within food-safe limits, facilitating ingredient access and assembly workflows. The Beverage Air SPE36HC-10 is a two-section refrigerated unit with a stainless steel worktop and slide-in pans, ideal for sandwich stations, salad bars, and cold prep areas in restaurants and catering facilities.
Top refrigerated counters for foodservice operations
Commercial prep and display refrigerated counters offer reliable cold storage, durable construction, and seamless integration into busy kitchens. Beverage Air SPE36HC-10 combines moderate capacity with efficient operation, ideal for medium-volume sandwich and salad service in diverse foodservice settings. Its robust build and precise temperature control ensure operational consistency in restaurant, deli, or cafeteria environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for quick-service and casual dining
- Workload Qualifier — designed for daily extensive use
- Use Case — enhances ingredient accessibility and workflow efficiency
Why Choose Beverage Air SPE36HC-10
The Beverage Air SPE36HC-10 stands out among commercial refrigerated counters with its reinforced stainless steel construction, spacious open top for ingredient access, and energy-efficient hydrocarbon refrigeration. Its compact 36-inch footprint optimizes kitchen space, while its durable design supports long-term use in a variety of foodservice operations. The unit’s reliable cooling system ensures consistent product presentation and safety, reducing maintenance and operational costs over time.
- Compact footprint optimizes kitchen layout
- Durable stainless steel construction for longevity
- Energy-efficient hydrocarbon refrigerant improves sustainability
- Large storage and work area support efficient service
- Designed for consistent temperature stability in busy kitchens
