The Beverage Air SPE36HC-08 Sandwich Top Refrigerated Counter is a commercial-grade, two-section refrigeration unit designed for precise food storage and preparation in professional kitchens. This 36-inch wide refrigerated counter features dual doors for easy access to internal storage, with epoxy-coated wire shelves ensuring durability and corrosion resistance. Its stainless steel top includes an opening for eight 1/6 size pans, complemented by a 10-inch cutting board for efficient prep work. Equipped with rear-mounted self-contained refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant, the unit maintains consistent food temperatures for deli, sandwich, and salad applications. Its aluminum interior enhances cleaning and sanitation, making it suitable for high-demand foodservice environments requiring reliable temperature control and durable construction. The model offers a 10.01 cubic foot capacity, and its compact footprint fits efficiently into various commercial kitchen layouts, delivering excellent capacity in limited spaces.
Beverage Air SPE36HC-08 Features
The Beverage Air SPE36HC-08 refrigerated sandwich counter provides targeted storage with (2) doors and epoxy-coated wire shelves, optimizing organization and access. Its stainless steel top with pan openings supports quick, seamless food assembly, while a 10" cutting board offers ergonomic prep space. Designed for moderate- to high-volume kitchens, it ensures temperature stability and ease of maintenance with rear-mounted self-contained refrigeration and durable materials. The unit’s ergonomic design and efficient airflow support consistent food safety and sanitation in commercial foodservice environments.
- Capacity of 10.01 cu. ft. for bulk storage
- Corrosion-resistant epoxy-coated wire shelves
- Stainless steel top with (8) pan openings for efficient assembly
- Durable stainless steel exterior with aluminum interior for easy cleaning
- Rear-mounted self-contained refrigeration with hydrocarbon R290 refrigerant for eco-friendliness
Ideal for mid-volume restaurant prep stations and sandwich counters
Beverage Air SPE36HC-08 Technical Specs
The Beverage Air SPE36HC-08 refrigerated counter operates with the following technical specifications: electrical requirements are typically standard for commercial kitchen equipment, with self-contained, rear-mounted refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant. The compressor employs a front-breathing style to streamline airflow. Its construction includes stainless steel on the exterior, providing corrosion resistance, and an aluminum interior designed for durability and sanitation. The unit measures 36 inches in width, 32 inches in depth, and stands 45 inches tall, with a shipping weight of approximately 250 lbs. It offers a capacity of 10.01 cubic feet and accommodates (8) 1/6 size pans, which are furnished with 4-inch depths; the unit’s pans will support 6-inch deep pans for flexible food presentation. Certification includes cULus, UL EPH, and UL-Sanitation standards, ensuring compliance with industry safety and sanitation requirements. The refrigeration system is rated for typical commercial workloads, providing reliable temperature control suitable for food safety standards in busy foodservice operations.
- Electrical Requirements: Standard voltage, phase, and amperage compatible with commercial kitchens
- Cooling Method: Self-contained, rear-mounted air-cooled refrigeration
- Refrigeration Type: Hydrocarbon R290 environmentally friendly refrigerant
- Production Capacity: Maintains consistent temperature for food storage in high-traffic environments
- Construction & Finish: Stainless steel exterior with aluminum interior for sanitation and longevity
- Dimensions: 36" W x 32" D x 45" H, 250 lbs weight
- Temperature Resistance: Operates reliably within standard food safety temperature ranges
- Cleaning & Maintenance: Easy access for cleaning with disassembly of shelves and panels
- Usage Compatibility: Supports 1/6 and 6-inch deep pans with durable, easy-to-clean surfaces
- Replacement Parts & Accessories: Includes gaskets, seals, and removable shelves for maintenance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice unit designed for refrigerated food storage combined with food prep surfaces, commonly installed in restaurants, delis, and sandwich shops. It features a self-contained refrigeration system that maintains optimal temperatures for perishable ingredients, while its stainless steel top and durable construction support efficient food assembly and sanitation. The Beverage Air SPE36HC-08 model provides two sections with easy access doors and epoxy-coated wire shelves, making it suitable for moderate-volume foodservice tasks such as sandwich assembly and salad preparation in busy commercial kitchens.
Top Sandwich and Salad Refrigerated Counters for Moderate Foodservice Operations
These commercial sandwich counters combine reliable refrigeration with ergonomic food prep features, ideal for moderate throughput establishments. Beverage Air SPE36HC-08 offers robust construction, precise temperature stability, and integrated storage solutions designed for efficient workflow in busy kitchens, making it suitable for sandwich shops, delis, and cafes requiring dependable food presentation and storage in compact footprints.
- Operation type — moderate-volume sandwich and salad stations
- Kitchen setting — compact commercial spaces and prep zones
- Foodservice category — delis, sandwich shops, café counters
- Workload qualifier — typical daily throughput in high-demand environments
- Use case — efficient ingredient storage and quick food assembly
Why Choose Beverage Air SPE36HC-08?
The Beverage Air SPE36HC-08 offers a durable, space-efficient design with high-performance self-contained refrigeration, making it an excellent choice for professional kitchens needing reliable food storage and prep surfaces. Its stainless steel finish and epoxy-coated shelves ensure longevity and sanitation, while its precise temperature control supports food safety standards. Unique features include a 36-inch width, a 10.01 cu. ft. capacity, and compatibility with versatile pan sizes, optimizing workflow in busy foodservice operations.
- Compact width — fits neatly into limited kitchen spaces
- Durable stainless steel finish enhances sanitation and longevity
- Environmentally friendly hydrocarbon refrigerant supports eco-friendly practices
- Integrated 10" cutting board improves prep ergonomics
- Rear-mounted self-contained refrigeration simplifies installation and maintenance
