Beverage Air SPE32HC-08 32 Inch Sandwich Top Refrigerated Counter 8.01 cu ft Stainless Steel with 2 Shelves

The Beverage Air SPE32HC-08 Sandwich Top Refrigerated Counter is a professional-grade, single-section foodservice refrigeration unit designed for compact commercial kitchens. This 32-inch wide refrigerated counter features a high-capacity 8.01 cu. ft. interior, integrated self-contained refrigeration with rear-mounted hydrocarbon cooling system, and stainless steel construction for durability and sanitation. The unit includes a stainless steel top with an opening for (8) 1/6 size pans, along with a 10" cutting board, facilitating efficient food preparation and presentation. Its precise temperature control and materials designed for enduring daily use make it suitable for cafes, deli counters, and restaurant service points requiring quick access to chilled ingredients in a compact footprint.

Beverage Air SPE32HC-08 Features

This refrigerated counter is optimized for moderate-volume commercial foodservice operations, offering rapid access to ingredients, durability with stainless steel construction, and easy maintenance with removable shelves. Designed for seamless workflow integration, it supports efficient prep and display tasks in cafes, sandwich stations, and retail foodservice settings. Equipped with an 8.01 cu. ft. capacity, solid door, and two adjustable shelves, it simplifies organization and access in busy environments.

• Self-contained refrigeration with rear-mounted hydrocarbon condensing system
• Heavy-duty stainless steel exterior and interior for durability
• Stainless steel top with accessibility for six 1/6 size pans
• Includes two adjustable polyethylene shelves for versatile storage
• Compact 32" width for easy integration into tight kitchen spaces

Ideal for installation in compact commercial kitchens, deli counters, or sandwich stations requiring reliable refrigeration and quick ingredient access.

Beverage Air SPE32HC-08 Technical Specs

This unit utilizes a 1/6 HP compressor powered by a 115V, 60Hz, single-phase electrical system, with a maximum current draw suitable for standard kitchen outlets. Its refrigeration system is self-contained with a rear-mounted hydrocarbon refrigerant (R290), ensuring energy-efficient cooling with a typical daily energy consumption of approximately 2-3 kWh. The durable construction features stainless steel front, top, and sides, providing corrosion resistance and easy cleaning, while the interior is made of aluminum to withstand frequent sanitation. Measuring 45.13 inches in height, 32 inches in width, and 32 inches in depth, the unit weighs 220 lbs. and is cULus, UL EPH Classified, and UL-Sanitation approved. Its operating temperature range supports safe food display at typical refrigerated temperatures, with a finish designed for commercial food safety standards.

• Electrical requirements: 115V, 60Hz, single-phase, 1/6 HP, 10A
• Cooling method: Air-cooled self-contained system with rear refrigerant access
• Refrigeration type: Hydrocarbon, R290 refrigerant, eco-friendly operation
• Product capacity: 8.01 cubic feet, fitted for six 1/6 size pans
• Construction & finish: Stainless steel exterior with aluminum interior
• Dimensions: 45.13" height x 32" width x 32" depth; weighs 220 lbs
• Operational temperature range: Designed for refrigerated display, safe food storage
• Cleaning & maintenance: Removable shelves and easily accessible refrigeration system

• Electrical hookup requirements for standard 115V outlets
• Clearance for ventilation and rear access for refrigerant servicing
• Placement on level flooring with anti-slip adjustable feet
• Drainage clearance for coolant evaporation and maintenance
• Compatible with 6" deep pans for flexible food presentation

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage combined with a workspace or display area. Typically installed in cafes, delis, and quick-serve restaurants, these units feature integrated refrigeration systems, accessible refrigerated compartments, and a durable surface for food prep or display. The Beverage Air SPE32HC-08 Sandwich Top Refrigerated Counter offers a robust 8.01 cu. ft. capacity, stainless steel construction, and specialized pan access, making it suitable for mid-volume foodservice environments that demand efficiency and sanitation in limited space. These counters optimize workflow and ingredient accessibility, particularly in sandwich stations and cold preparation zones.

Top Commercial Refrigerated Counters for Sandwich and Salad Preparation

Designed for versatile use in moderate-volume foodservice operations, the Beverage Air SPE32HC-08 combines durable construction, precise temperature control, and compact design, ideal for retail delis, sandwich stations, and grab-and-go setups. It supports efficient workflow with easy access to ingredients, ensuring fresh product presentation and operational integrity. Beverage Air brand provides reliable performance tailored for everyday commercial kitchen use in high-demand environments.

• Operation type — optimized for sandwich and salad prep stations
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — ideal in delis, cafes, and retail counters
• Workload qualifier — moderate throughput with frequent access
• Use case — efficient ingredient storage and quick-service display

Why Choose Beverage Air SPE32HC-08 ?

Compared to similar models, the Beverage Air SPE32HC-08 offers a durable stainless steel exterior, integrated hydrocarbon refrigeration, and a compact footprint fitting seamlessly into tight kitchen environments. Its robust construction, energy-efficient cooling, and specialized pan access facilitate streamlined workflows and long-term sanitation. This model enhances operational efficiency and provides reliable food preservation for commercial kitchens and foodservice outlets.

• Self-contained hydrocarbon refrigeration for eco-friendly operation
• Compact 32-inch width for flexible installation in tight spaces
• Durable stainless steel exterior and easy-clean surfaces
• Designed for moderate-volume foodservice with efficient ingredient access
• Refrigeration system optimized for consistent temperature control