The Beverage Air SPE27HC-C-B Sandwich Top Refrigerated Counter is a commercial-grade, single-section refrigeration unit designed for efficient food storage and preparation in professional kitchens and foodservice establishments. Featuring a 27-inch width, this unit provides 6.9 cubic feet of interior capacity. It is equipped with a stainless steel top, which includes an opening for up to eight 1/6 size pans and a 17-inch cutting board, facilitating seamless food assembly. The unit's construction incorporates stainless steel exterior panels for durability and corrosion resistance, while the aluminum interior ensures easy cleaning and long-term performance. Rear-mounted, self-contained refrigeration with hydrocarbon R290 coolant offers environmentally conscious cooling performance. With a weight of approximately 212 pounds and UL-listed safety features, this model is tailored for medium-volume foodservice environments requiring reliable, accessible refrigeration designed for sandwich and salad preparation areas.
Beverage Air SPE27HC-C-B Features
The Beverage Air SPE27HC-C-B refrigerated sandwich counter offers precise temperature control and durable construction suitable for medium-demand commercial kitchens. Its stainless steel top and exterior provide corrosion resistance, while epoxy-coated wire shelves support easy maintenance. The unit’s small footprint fits seamlessly into prep lines, enhancing workflow efficiency. Its self-contained refrigeration system simplifies installation, and the rear-mounted compressor facilitates servicing. This counter’s design supports quick access with front doors and open top for food prep, making it an essential piece of equipment for high-turnover sandwich stations. The 17-inch cutting board and open pan area extend operational flexibility, suited for continuous food assembly tasks.
- Capacity: 6.9 cu. ft. interior for storage of multiple pans
- Material: Stainless steel exterior and aluminum interior for durability
- Ease of Maintenance: Epoxy-coated wire shelves simplify cleaning
- Workflow Integration: Open top with 8-pan capacity streamlines prep processes
- Refrigeration: Rear-mounted self-contained hydrocarbon cooling system
Ideal for sandwich shops, cafes, and quick-service food outlets seeking reliable refrigerated display and prep space.
Beverage Air SPE27HC-C-B Technical Specs
The Beverage Air SPE27HC-C-B features a 27-inch width with an overall height of 45.13 inches, depth of 38.5 inches, and weight of approximately 212 pounds, making it suitable for integrated commercial kitchen setups. It employs a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant with a front breathing compressor. Electrical requirements include standard operation without specific voltage details provided, but it is designed for typical commercial power supplies. The unit delivers 6.9 cubic feet of storage capacity, supporting food storage needs within the 0°F to 40°F operating temperature range. Its construction includes stainless steel front, top, and sides, ensuring robust durability and ease of cleaning. The refrigeration system offers consistent temperature control over different operational conditions, with a UL and cUL listing certifying compliance with safety standards. The model is rated for freight class 150 and shipped freight in approximately 1 to 2 days, with a focus on long-term resistance to wear and hygiene challenges typical in commercial kitchens.
- Electrical Requirements: Specific voltage not provided; designed for standard commercial power
- Cooling Method: Air-cooled, rear-mounted self-contained system
- Refrigeration Type: Self-contained, hydrocarbon (R290)
- Production Capacity: Capable of maintaining temperatures for food items over entire workday
- Materials: Stainless steel exterior, aluminum interior for durability and hygiene
- Dimensions: 27”W x 38.5”D x 45.13”H
- Weight: 212 lbs
- Temperature Operating Range: 0°F to 40°F
- Cleaning & Maintenance: Easy access for cleaning; epoxy-coated wire shelves
- Accessibility: One door for convenient interior access
- Construction Finish: Stainless steel front, top, and sides
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold storage and food preparation within professional kitchens. It typically features a stainless steel construction for durability, self-contained refrigeration systems for reliable cooling, and open or enclosed top sections for easy access to ingredients and finished dishes. The Beverage Air SPE27HC-C-B is integrated into food prep stations or sandwich stations, supporting rapid assembly and storage. Its precise temperature control and hygienic surface materials make it ideal for mid-volume restaurant, café, or catering operations focused on efficient workflow and customer service.
Top refrigerated counters for foodservice operations
Built for medium-volume foodservice settings, the Beverage Air SPE27HC-C-B combines robustness with functional layout, ideal for sandwich and salad stations. Manufactured by Beverage Air, model SPE27HC-C-B supports moderate throughput, optimizing food prep workflows in commercial kitchens and quick-service environments. Its compact design and reliable self-contained cooling make it suitable for mid-scale operations requiring consistent performance and ease of maintenance.
- Operation Type — suited for food prep stations in moderate-volume kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — supports sandwich, salad, and cold prep areas
- Workload Qualifier — designed for moderate throughput operations
- Use Case — enhances workflow efficiency in busy food prep environments
Why Choose Beverage Air SPE27HC-C-B?
Choosing the Beverage Air SPE27HC-C-B offers a durable stainless steel front and top, environmentally friendly hydrocarbon refrigeration, and a compact footprint suitable for modern commercial kitchens. Its open-top and one-door design facilitate quick access and streamlined food assembly, delivering reliable performance for medium-volume, high-demand foodservice operations. Its easy maintenance and robust construction distinguish it from similar units in this class.
- Self-contained, hydrocarbon cooling for eco-conscious operation
- Stainless steel exterior for long-term durability and hygiene
- Compact design fits seamlessly into limited kitchen space
- Open top with pan capacity streamlines prep workflow
- Rear-mounted compressor simplifies servicing and maintenance
