BakeMax BAS60O 60 Inch Gas Range with 10 Open Cast Iron Burners and 2 Ovens

The BakeMax BAS60O Restaurant Series Range is a professional-grade 60-inch gas cooking unit designed for high-performance commercial kitchens. Featuring ten open cast iron burners coupled with 12" x 12" removable cast iron grates, this range delivers consistent heat distribution for various cooking applications. Its stainless steel front and sides ensure durability and ease of cleaning, while the two standard ovens with chrome racks provide additional baking and roasting capacity tailored for restaurant and foodservice operations. Equipped with a 6" plate rail and a 2-piece back guard and shelf, the unit maximizes workspace efficiency. Suitable for mid-volume restaurant kitchens and catering facilities, this range’s robust construction serves demanding culinary environments requiring precise heat control and reliable performance.

Top BakeMax BAS60O Features

The BakeMax BAS60O Restaurant Series Range offers a high-capacity gas cooking solution with durable cast iron burners and removable grates for simplified cleaning. The two standard ovens with chrome racks support flexible baking tasks, while stainless steel construction ensures longevity through rigorous use. Its comprehensive design accounts for ease of maintenance and operational efficiency, making it ideal for busy commercial kitchens seeking consistent performance during moderate workloads.

• Open cast iron burners: Ensures even heat distribution for precise cooking
• Removable 12" x 12" cast iron grates: Facilitates thorough cleaning and maintenance
• Stainless steel front and sides: Provides durability and corrosion resistance
• Two standard ovens with chrome racks: Offers versatile baking and roasting capacity
• 6" stainless steel plate rail: Adds workspace organization and protection

Ideal for medium-volume restaurant kitchens requiring reliable gas ranges with high durability and easy upkeep

BakeMax BAS60O Technical Specs

The BakeMax BAS60O Range measures 60" in width, 30.5" in depth, and stands at a height of 58.7". Constructed with stainless steel front and sides, it offers long-lasting durability in high-traffic commercial settings. The appliance is equipped with (10) open cast iron burners powered by natural gas, with an overall energy consumption suitable for typical commercial kitchen operations. It features two standard ovens, each compatible with chrome oven racks, designed for versatile baking needs. The unit’s UL and cULus classification confirm its compliance with safety standards, while its adjustable 6" stainless steel legs facilitate ergonomic setup. The product weighs approximately 350 lbs, optimized for stability and transportation within busy kitchen environments.

• Electrical requirements: Not applicable, gas-powered with standard plumbing
• Construction & finish: Stainless steel front and sides for corrosion resistance
• Dimensions: 60" W x 30.5" D x 58.7" H
• Burner capacity: (10) open cast iron burners for high heat output
• Product weight: Approximately 350 lbs for stability and operational safety
• Temperature range: Precise heat control in cooking and baking zones
• Safety certification: Approved with UL and cULus classifications

• Proper installation: Requires 60" clearance for airflow and ventilation
• Gas connection: Compatible with natural gas supply plumbing
• Ventilation: Adequate range hood required for emissions control
• Maintenance routine: Regular cleaning of cast iron burners and oven interiors
• Space planning: Ensure level installation with 6" adjustable legs for stability
• Operational setup: Confirm compatibility with existing gas line pressure

What is a commercial gas range?

A commercial gas range is a professional-grade cooking appliance built for high-volume foodservice environments, combining multiple burners and ovens to facilitate various culinary tasks simultaneously. The design prioritizes durability, precise temperature control, and ease of maintenance. The BakeMax BAS60O restaurant series range is installed in busy kitchens such as restaurants, catering facilities, and institutional kitchens, where consistent performance across multiple burners and ovens supports efficient food preparation for moderate to high-volume service.

Top Gas Ranges for Foodservice Settings

These commercial gas ranges are built for moderate kitchen workloads, offering durable stainless steel construction and multiple burners for efficient cooking, especially suitable for restaurant and catering environments. Maintaining high operational standards, BBakeMax BAS60O supports continuous use in foodservice operations needing reliable heat output with flexible baking capacity.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for moderate-volume cooking
• Workload Qualifier — supports steady throughput during service hours
• Use Case — suitable for baking, roasting, and sautéing in restaurants

Why Choose BakeMax BAS60O

Compared to similar models, the BakeMax BAS60O Restaurant Series Range features a combination of high-quality stainless steel construction, extensive burner capacity, and versatile oven functions. Its durable cast iron components, simplified maintenance with removable parts, and reliable natural gas performance distinguish it as a restaurant-ready solution that enhances operational efficiency, sanitation, and consistent cooking results in professional kitchens.

• Robust stainless steel build for longevity
• High-capacity open cast iron burners for even heat
• Removable grates simplify cleaning and maintenance
• Two standard ovens support diversified menu needs
• Designed for moderate-volume restaurant workflows