The BakeMax BAS36-24-2 Restaurant Series Range (60") is a commercial-grade gas cooking appliance designed for high-efficiency foodservice operations. This model features precise specifications tailored for professional kitchens requiring robust performance, including six open cast iron burners delivering 30,000 BTU each, and a sizable 24" thick griddle with dual burners optimized for versatile cooking. Equipped with two standard ovens and chrome oven racks, it provides essential heat distribution for large-scale food preparation. Constructed with stainless steel front and sides, and supported by stainless steel legs with adjustable feet, the Range ensures durability and easy maintenance. Its technical design suits high-demand restaurant environments, offering 282,000 BTU total input for reliable, consistent output, making it ideal for medium-volume commercial cooking spaces requiring heavy-duty functionality and efficient workflow integration.
Top BakeMax BAS36-24-2 Features
The BakeMax BAS36-24-2 Restaurant Series Range combines six 30,000 BTU open cast iron burners, a 24-inch thick stainless steel griddle, dual standard ovens, and robust construction, delivering dependable performance for high-volume kitchens. Its modular design supports seamless workflow, while stainless steel surfaces facilitate straightforward cleaning and longevity under demanding conditions.
- Six 30,000 BTU open cast iron burners: high heat output for rapid cooking and simmering.
- Premium stainless steel build: resists corrosion and simplifies cleaning procedures.
- Removable cast iron grates: easy for maintenance and overnight cleaning cycles.
- Large 24" thick griddle: withstands multiple simultaneous cooking tasks.
- Built-in two standard ovens: facilitate multi-stage cooking for efficiency in busy kitchens.
Suitable for medium-volume restaurant kitchens needing reliable cooking capacity and flexible setup.
BakeMax BAS36-24-2 Technical Specs
The BakeMax BAS36-24-2 is a crafted commercial Range, measuring 60 inches wide and 30.5 inches deep with an operating height of 58.7 inches, supported on adjustable stainless steel legs. Its stainless steel construction includes front and sides, ensuring durability against high usage. The unit consumes a total of 282,000 BTU, powered by natural gas, with a gas input phase compatible with standard commercial setups. The ovens and cooktops are designed for high-performance output, with the ovens featuring a typical capacity for standard restaurant use and the cooktop comprising six 30,000 BTU burners alongside a thick griddle. Its vent system includes a backriser with a hi-shelf for adequate airflow and smoke evacuation. Compliant with UL EPH standards and UL-listed, it boasts ease of maintenance with removable grates and accessible cooking surfaces.
- Electrical requirements: Gas-powered with standard safety and performance features.
- Construction & finish: Stainless steel front & sides, durable for commercial kitchens.
- Dimensions: 60" W x 30.5" D x 58.7" H; weight of 841 lbs ensures stability.
- Fuel type: Natural gas, with LP conversion kit included for versatility.
- Operating range: Designed for continuous use with max BTU output suited for high-demand environments.
- Cleaning & maintenance: Removable cast iron grates and accessible oven racks simplify routine cleaning.
- Safety & compliance: Equipped with UL and UL EPH classification for safe operation.
- Electrical compatibility: Connects to standard gas supply with proper ventilation.
- Clearance & airflow: Requires sufficient ventilation space for optimal performance.
- Drainage & cleaning: Removable parts support streamlined cleaning routines.
- Installation considerations: Must be installed on a level surface with proper gas and ventilation hookups.
- Operational environment: Suitable for high-capacity restaurant kitchens demanding durable cooking equipment.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring multiple burners, griddles, and ovens. The BakeMax BAS36-24-2 is an advanced model with six open cast iron burners, a thick stainless steel griddle, and dual ovens, optimized for consistent, high-volume cooking. Installed in restaurant kitchens and catering facilities, this range supports diverse culinary needs, from rapid sautéing to baking, making it ideal for medium-volume food preparation operations.
Top commercial ranges for medium-volume restaurant kitchens
Designed for medium-traffic foodservice settings, the BakeMax BAS36-24-2 offers durable construction, reliable high BTU firepower, and versatile cooking features suitable for busy restaurant environments. Officially certified for UL and UL EPH safety standards, it performs reliably in professional kitchens requiring high efficiency and operational uptime. BakeMax model BAS36-24-2 is a professional-grade gas Range ideal for medium-volume cooking workflows.
- Medium Operation — suited for restaurants with steady throughput
- Commercial Kitchen — optimized for compact but powerful setups
- Restaurant Equipment — ideal for kitchens with diverse cooking needs
- Moderate Workload — supports consistent high performance
- Food Preparation — perfect for multi-stage meal prep in busy environments
Why Choose BakeMax BAS36-24-2?
Compared to other commercial ranges, the BakeMax BAS36-24-2 stands out with its combination of durable stainless steel construction, high BTU output, and comprehensive cooking surface options. Its sturdy design ensures longevity, while the integrated ovens and griddles maximize workflow efficiency. This model’s reliable performance and versatility make it a top choice for professional kitchens aiming for restaurant-ready, heavy-duty equipment that simplifies maintenance and enhances operational productivity.
- Built with stainless steel for superior durability and sanitation
- Six 30,000 BTU burners deliver rapid heat for high-output cooking
- Includes a robust, 24" thick griddle for versatile grilling
- Equipped with dual standard ovens for multi-stage cooking
- Compact footprint with heavy-duty construction enhances space efficiency in commercial kitchens
