The BakeMax BAS24O Restaurant Series Range Natural Gas 24" is a commercial-grade cooking appliance designed for high-intensity foodservice environments. Featuring four open cast iron burners each delivering 30,000 BTU, this 24-inch gas range combines robust performance with durable construction. The unit's stainless steel front and sides facilitate easy cleaning and sanitation, while the removable 12" x 12" cast iron grates enhance operational efficiency. The built-in space saver oven incorporates a chrome rack, offering versatile baking and roasting capabilities. With a total input of 150,000 BTU, this range supports demanding culinary workflows, making it suitable for restaurant kitchens, catering services, and institutional food operations requiring reliable, professional-grade cooking equipment.
Top BakeMax BAS24O Features
The BakeMax BAS24O Range combines four 30,000 BTU open cast iron burners with a space-saving oven, delivering high performance for medium-volume commercial kitchens. Constructed with stainless steel sides and a front, it provides durability and ease of maintenance. The removable cast iron grates allow quick clean-up and replacement, ensuring sanitation compliance. Its 58.75" height and 24" width fit seamlessly into standard kitchen layouts, supporting efficient workflow integration. The unit's backriser with hi-shelf aids in exhaust management, optimizing overall safety and performance in busy restaurant environments.
- High BTU open cast iron burners: 4 x 30,000 BTU for rapid, consistent heating
- Durable stainless steel construction: Front and sides resist corrosion and facilitate cleaning
- Removable cast iron grates: Simplify maintenance and spill management
- Space-efficient oven: Supports baking, roasting in compact kitchen spaces
- Easy-to-access backriser with hi-shelf: Enhances ventilation and workflow efficiency
Designed for foodservice operators needing reliable cooktop performance and versatile baking capabilities in medium-volume settings.
BakeMax BAS24O Technical Specs
The BakeMax BAS24O Restaurant Series Range measures 24 inches wide, 30.5 inches deep, and stands 58.75 inches tall, with a weight of approximately 375 lbs. It operates with a natural gas supply and features a backriser with hi-shelf for effective ventilation. The unit is built with stainless steel front and sides, providing durability and ease of cleaning. It features four open cast iron burners each rated at 30,000 BTU, supporting intensive cooking demands. Its single standard oven includes a chrome rack, with a total combustion output of 150,000 BTU, supporting mid-volume restaurant operations. The range is cULus and UL EPH classified, ensuring compliance with safety standards; a LP conversion kit is included for versatility. Electrical requirements are not applicable, as the unit is gas-powered, and maintenance involves routine cleaning of removable grates. The unit includes a 6-inch stainless steel plate rail, enhancing workspace organization.
- Electrical Requirements: No electrical connection needed for operation
- Ventilation: Backriser with hi-shelf for efficient airflow
- Construction: 14-gauge stainless steel front and sides
- Dimensions: 24" W x 30.5" D x 58.75" H
- Weight: 375 lbs
- Burner Capacity: (4) open cast iron burners at 30,000 BTU each
- Oven Type: Space saver oven with chrome rack
- Gas Supply: Compatible with standard natural gas line, LP kit included
- Clearance: Minimum 6 inches from combustible materials recommended
- Ventilation Requirements: Adequate airflow via backriser with hi-shelf
- Installation: Requires proper connection to gas supply and ventilation
- Cleaning: Routine removal of cast iron grates for easy maintenance
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed for intensive use in foodservice environments, such as restaurants, cafeterias, and catering operations. The BakeMax BAS24O includes four 30,000 BTU open burners and a space-saving oven, making it suitable for moderate-volume cooking. Constructed with durable stainless steel and featuring removable cast iron grates, it supports efficient workflow and easy maintenance. Used in high-demand kitchens, it provides reliable power and versatile cooking capabilities essential for preparing a variety of menu items efficiently.
Top commercial ranges for medium-volume restaurant kitchens
The BakeMax BAS24O provides robust performance with four 30,000 BTU burners and a space-efficient oven, designed for reliable operation in medium-volume foodservice. Built with heavy-duty stainless steel, it ensures longevity and sanitation. Ideal for restaurant kitchens, catering, and institutional food prep, this unit supports efficient workflow and quick service. BakeMax model BAS24O stands out for its professional durability and versatile cooking capacity.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Setting — Fits compact commercial spaces
- Foodservice Category — Suitable for quick-service and full-service restaurants
- Workload Qualification — Supports moderate throughput cooking
- Use Case — Efficient preparation of diverse menu items in busy kitchens
Why Choose BakeMax BAS24O?
The BakeMax BAS24O stands out among commercial ranges with its combination of high BTU open burners, durable stainless steel construction, and space-saving design features. Its reliability under demanding cooking conditions and ease of routine maintenance enhance operational efficiency. The included LP conversion kit allows flexibility for various gas supplies, and its thoughtful configuration supports safe, organized kitchen workflows. BakeMax’s focus on building restaurant-ready, durable equipment ensures optimal performance in demanding foodservice settings.
- Compact footprint with 24-inch width optimizes kitchen space
- Heavy-duty cast iron burners for consistent heat delivery
- Built with corrosion-resistant stainless steel for longevity
- Includes LP conversion kit for versatile fuel options
- Self-contained design simplifies installation and maintenance
