Atosa MSF8304GR 72 Inch Sandwich Salad Top Refrigerator 21.1 cu ft - 3 Sections

The Atosa MSF8304GR Atosa Sandwich/Salad Top Refrigerator Three-section is a commercial-grade refrigerated counter designed for precise cold storage and food preparation in professional foodservice environments. Featuring a three-section configuration with overall dimensions of 72-7/10 inches wide, 30 inches deep, and 41-3/8 inches high, this model includes (18) 1/6 poly pans, optimizing product organization and workflow. Its self-contained refrigeration system, mounted at the rear, delivers consistent temperature control within the 33°F to 40°F range, ideal for sandwiches and salads. Constructed with stainless steel interior and exterior, galvanized steel back, and equipped with robust 3-inch casters, the unit ensures durability and mobility for high-demand commercial kitchens. Equipped with digital temperature control, automatic evaporation, and air defrost, it offers straightforward operation and maintenance, directly supporting efficient food prep and storage in institutional, restaurant, and cafeteria settings.

Top Atosa MSF8304GR Features

The Atosa MSF8304GR refrigerated counter offers specialized solutions for sandwich and salad stations, incorporating self-closing hinged doors, adjustable shelves, and a 33°F-40°F temperature range. Its 72-7/10-inch width and stainless steel construction promote durability, while the rear-mounted refrigeration minimizes interference with workflow. The unit's poly cutting board enables efficient food prep, supporting moderate throughputs typical in busy kitchen operations. Designed for easy cleaning and quick access, it aligns with commercial kitchen efficiency standards and space optimization needs.

• Self-contained refrigeration system: Reliable cooling with rear-mounted compressor.
• Durable stainless steel build: Withstands regular commercial kitchen cleaning needs.
• Includes (18) poly pans: Facilitates organized ingredient access during service.
• Adjustable shelves: Customize internal layout for varied product sizes.
• Poly cutting board (9-1/4 inches): Supports food prep within the refrigerated unit.

Ideal for foodservice operations requiring precise cold storage and rapid food assembly.

Atosa MSF8304GR Technical Specs

This Atosa MSF8304GR model features a self-contained, rear-mounted refrigeration system with a 115V power supply, operating on a 60Hz frequency at 1-phase with a 2.8-amp draw. Its refrigeration employs environmentally friendly R290 Hydrocarbon refrigerant, supporting lower energy consumption and eco-conscious operation. The unit delivers a 21.1 cubic feet capacity, with refrigeration designed for ambient temperatures suitable for commercial setting standards. Constructed primarily from stainless steel with a galvanized steel back, it measures 72.7 inches in width, 30 inches in depth, and stands 41-3/8 inches tall, weighing approximately 379 lbs. The refrigeration functions efficiently with ventilated air-cooling, automatic evaporation, and air defrost features, supporting daily operation without manual defrosting. Safety and sanitation are assured through cETLus and ETL-Sanitation approvals, with ergonomic hinged doors for easy access, along with 3-inch casters for mobility.

• Electrical requirements: 115V, 60Hz, 1-ph, 2.8A, 115W power draw.
• Refrigeration type: Self-contained with rear-mounted compressor, utilizing hydrocarbon refrigerant.
• Production capacity: 21.1 cubic feet food storage volume per 24 hours.
• Construction: Stainless steel exterior, galvanized steel back, corrosion-resistant finish.
• Dimensions: 72-7/10" W x 30" D x 41-3/8" H, weighs approximately 379 lbs.
• Temperature operating range: 33°F to 40°F for optimal cold storage.
• Food safety standards: Complies with ETL-Sanitation and cETLus requirements, suitable for food prep environments.
• Cooling method: Ventilated air-cooled refrigeration system supporting consistent temperature distribution.

• Installation clearance: Ensure sufficient airflow around units for optimal operation.
• Electrical connection: Compatible with standard NEMA 5-15P outlets, with dedicated circuit.
• Drainage and defrost: Automatic evaporation system minimizes manual defrosting needs.
• Placement considerations: Positioned on the floor with ample clearance for cleaning and maintenance.
• Mobility: Equipped with 3-inch casters for repositioning within busy kitchen layouts.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a standalone food storage appliance equipped with refrigeration and food prep surfaces designed for use in professional foodservice operations. The Atosa MSF8304GR is a three-section unit installed in restaurant kitchens, cafeterias, or salad bar stations, offering precise temperature control and organization. It supports moderate-volume food production, maintaining product freshness while enhancing workflow efficiency for sandwich, salad, or deli service areas. Built with durable stainless steel and featuring integrated poly pans and adjustable shelving, this unit optimizes both cold storage needs and food assembly tasks in busy commercial environments.

Top refrigerated counters for sandwich and salad stations in high-volume foodservice

Commercial refrigerated counters provide reliable, durable cold storage with integrated food prep surfaces for moderate to high-volume foodservice operations. Atosa MSF8304GR models are built for restaurant-ready performance, featuring stainless steel construction, precise temperature control, and spacious storage, making them ideal for busy kitchens and catering services requiring efficient workflow integration.

• Operation type — moderate-volume restaurant service
• Kitchen setting — busy commercial kitchens and cafes
• Foodservice category — sandwich and salad stations
• Workload qualifier — supports consistent daily throughput
• Use case — food prep, ingredient organization, cold storage

Why Choose Atosa MSF8304GR?

Compared to similar commercial refrigerated counters, the Atosa MSF8304GR offers a robust stainless steel build, self-contained refrigeration for easy installation, and comprehensive temperature management. Its rear-mounted hydrocarbon system ensures energy-efficient operation, while the three hinged doors and adjustable shelves provide flexible storage and quick access. The unit’s mobility via casters supports efficient kitchen layouts, reducing downtime during cleaning and maintenance. Overall, it enhances operational efficiency, sanitation, and product presentation in demanding foodservice environments.

• Compact footprint with a three-section design optimizes space.
• Self-contained refrigeration simplifies setup and reduces installation costs.
• Stainless steel exterior ensures longevity in high-use environments.
• Incorporates ETL-Sanitation and cETLus standards for safety compliance.
• Includes poly pans and adjustable shelves for flexible storage solutions.