Atosa MSF17GR-NTCV 17-3/8 Inch Refrigerated Counter 3.7 cu ft with Pans

The Atosa MSF17GR-NTCV Atosa Slim Sandwich Prep Table One-section is a commercial refrigeration unit designed specifically for foodservice operations requiring precise temperature control and efficient ingredient accessibility. As a self-contained refrigerated counter, it measures 17-3/8 inches wide, 41-1/8 inches deep, and stands at 36-11/16 inches in height. Equipped with bottom-mounted refrigeration, it provides an interior capacity of 3.7 cubic feet with (8) 1/6 poly pans, facilitating organized storage of cold ingredients. The unit features a stainless steel exterior and interior for durability, paired with a solid hinged self-closing door for energy conservation and sanitation. The electronic controller maintains temperatures between 33°F and 40°F, suitable for salad and sandwich ingredient preservation. With a 1/5 HP compressor running on 115V/60Hz, the unit is optimized for consistent performance in various commercial kitchens, including cafeterias, delis, and sandwich stations.

Top Atosa MSF17GR-NTCV Features

Designed for medium-volume food prep environments, this sandwich prep table offers precise temperature management, robust stainless steel construction, and optimized workflow. Its compact footprint supports integration in limited space kitchens while providing easy access through hinged doors and sliding shelves. The unit's self-contained refrigeration system with R290 Hydrocarbon refrigerant ensures efficient cooling and environmentally friendly operation, suited for restaurant and catering operations. The adjustable shelves and poly pans enable meal assembly flexibility, streamlining kitchen throughput and ingredient organization.

• Capacity: (8) 1/6 poly pans support organized ingredient storage
• Durability: Stainless steel front, top & sides for impact resistance
• Ease-of-use: Self-closing hinged door simplifies operation and cleaning
• Maintenance: Stainless steel interior facilitates quick sanitation routines
• Workflow integration: Compact footprint enhances placement in limited spaces

Ideal for sandwich stations requiring reliable cold storage and efficient food prep.

Atosa MSF17GR-NTCV Technical Specs

The Atosa MSF17GR-NTCV features a self-contained bottom-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant, offering a 3.7 cu. ft. capacity with an interior temperature range of 33°F to 40°F. Its compressor operates at 1/5 HP and 115V/60Hz power, ensuring consistent cooling performance. The exterior is finished with stainless steel, providing durability and corrosion resistance, while the unit’s dimensions—17-3/8" W x 41-1/8" D x 36-11/16" H—allow for versatile placement in various commercial kitchen setups. Its weight is approximately 214 lbs, and the unit includes two adjustable shelves plus poly pans for efficient ingredient organization. The electronics include an electronic temperature controller, with ETL Sanitation and cETLus approvals for safety and sanitation standards. Designed for moderate workloads, the unit supports typical salad and sandwich prep operations with ease, featuring cleanable surfaces and straightforward maintenance.

• Electrical Requirements: 115V/60Hz, 1/5 HP, 2.9 amps
• Cooling Method: Air-cooled, bottom-mounted self-contained refrigeration
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Production Capacity: Maintains optimal temperatures for fresh ingredients in moderate workloads
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 17-3/8" W x 41-1/8" D x 36-11/16" H
• Weight: Approximately 214 lbs
• Temperature Range: 33°F to 40°F
• Refrigerant: R290 Hydrocarbon
• Cooling Style: Front breathing compressor with self-contained system

• Electrical Connection: 115V outlet, suitable for standard outlets with NEMA 5-15P plug
• Clearance Needed: Adequate airflow around ventilation openings
• Drainage: Convenient drain port for cleaning
• Maintenance Access: Easy to disassemble for sanitation and servicing
• Installation: Requires stable level surface and proper electrical hookup

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized foodservice appliance designed for cold storage and ingredient display within food prep areas. It combines refrigeration with accessible work surfaces and storage compartments, enabling streamlined assembly of sandwiches, salads, and other cold dishes. The Atosa MSF17GR-NTCV is an innovative one-section model suited for moderate-volume operations, featuring a self-contained refrigeration system and stainless steel construction, installed in undercounter café stations or deli counters. It is primarily used in setups where quick ingredient access and temperature control are essential, such as mid-volume restaurant prep lines or grab-and-go food stations.

Top commercial Refrigerated Counters for moderate-volume food prep

The Atosa MSF17GR-NTCV offers robust build quality and precise temperature control, ideal for medium-volume foodservice environments needing reliable ingredient storage. Its functional design and environmentally friendly refrigeration support efficient operations in kitchens with limited space, including sandwich stations and salad bars. This unit’s durable construction and ease of maintenance make it a practical choice for professional food prep workflows.

• Operation Type — suited for sandwich and salad preparation stations
• Kitchen Type — optimized for compact commercial kitchens
• Foodservice Category — fits delis, cafeterias, and quick-service restaurants
• Workload Qualifier — supports moderate throughput with consistent temperature
• Use Case — ideal for ingredient organization and prep efficiency

Why Choose Atosa MSF17GR-NTCV?

Choosing the Atosa MSF17GR-NTCV ensures a compact, durable, and efficiently engineered refrigerated counter designed for moderate-volume food prep. Its stainless steel construction, environmentally friendly hydrocarbon refrigerant, and self-contained system enhance operational performance and sanitation. The unit’s thoughtfully integrated features streamline ingredient handling, reduce maintenance time, and optimize workflow for commercial kitchens seeking dependable refrigeration solutions.

• Compact footprint suitable for space-constrained kitchens
• Stainless steel build withstands rigorous commercial use
• Self-contained refrigeration simplifies installation and maintenance
• Environmentally friendly R290 refrigerant minimizes ecological impact
• Hinged self-closing door enhances sanitation and energy efficiency