The Atosa MSF17GR Atosa Slim Sandwich Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. This single-section unit measures 17-3/8 inches wide by 41-1/8 inches deep and stands 36-11/16 inches high, featuring a robust stainless steel exterior and interior that ensures durability and sanitation. Equipped with bottom-mounted self-contained refrigeration and a 3.7 cubic foot capacity, it offers precise temperature control within a 33°F to 40°F range, suitable for storing ingredients while optimizing workflow in sandwich, salad, or deli applications. Its compact profile and ergonomic design support seamless integration into busy foodservice environments, providing reliable cold storage and quick access to prepared ingredients at a standard 115V/60Hz power supply and NEMA 5-15P cord connection.
Top Atosa MSF17GR Features
The Atosa MSF17GR refrigerated counter combines efficient refrigeration with durable stainless steel construction, designed for moderate-volume food prep environments. It features an 8-pan capacity using 1/6 poly pans, with two adjustable shelves for versatile ingredient organization. The hinged self-closing door enhances sanitation and ease of access, while the electronic controller maintains precise temperature regulation. Its bottom-mounted compressor and hydrocarbon refrigerant ensure energy-efficient operation, suitable for busy commercial kitchens requiring reliable cold storage and streamlined workflow.
- Capacity: Stores (8) 1/6 poly pans for versatile ingredient prep
- Durability: Heavy-duty stainless steel interior & exterior surfaces
- Ease of Maintenance: Hinged self-closing door simplifies cleaning routine
- Optimal Fit: Compact footprint suits small to medium commercial kitchens
- Workflow Integration: Electronic temperature control supports consistent food safety
Ideal for moderate-volume sandwich and salad prep in commercial kitchens requiring reliable cold storage.
Atosa MSF17GR Technical Specs
The Atosa MSF17GR features a self-contained refrigeration system with a front-breathing compressor, powered by a 115V/60Hz circuit drawing 2.9 amps and 1/5 HP motor. Its refrigeration operates on R290 hydrocarbon refrigerant, offering eco-friendly performance. The unit has a weight of 214 lbs and measures 17-3/8 inches in width, 41-1/8 inches in depth, and 36-11/16 inches in height, with a stainless steel front, top, and sides finish that ensures durability and ease of cleaning. The internal storage includes (2) adjustable shelves and a 1 hinged self-closing door, providing a total capacity of 3.7 cubic feet. Operating within a temperature range of 33°F to 40°F, it is designed to maintain food safety standards. Easy-to-maintain and corrosion-resistant, the unit supports continuous operation in high-demand settings.
- Electrical Requirements: 115V, 60Hz, 1-phase, 2.9 amps
- Cooling Method: Air-cooled, front-breathing compressor system
- Refrigeration Type: Self-contained, hydrocarbon refrigerant (R290)
- Production Capacity: Precise cooling for up to 8 poly pans, 3.7 cu. ft. interior volume
- Construction & Finish: Stainless steel exterior and interior for durability
- Temperature Range: 33°F to 40°F, ideal for cold food storage
- Dimensions & Weight: 17-3/8" W x 41-1/8" D x 36-11/16" H; 214 lbs shipping weight
- Food Safety & Maintenance: Stainless steel surface, corrosion-resistant, easy to clean
- Installation: Requires 15A outlet, aligns with typical commercial kitchen electrical standards
- Additional Features: Two adjustable shelves, hinged self-closing door, cETLus and ETL-Sanitation approved
- Electrical Compatibility: Plug-in to standard 115V outlet with NEMA 5-15P connection
- Clearance & Ventilation: Needs proper airflow for compressor efficiency
- Drainage & Cleaning: Compatible with standard drainage setup, accessible for sanitation
- Workplace Integration: Fits prep stations with 17-3/8" width, supports organized ingredient storage
- Installation Space: Must have at least minimal clearance for airflow and maintenance access
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for storing and displaying perishable ingredients in a temperature-controlled environment within food prep areas. The Atosa MSF17GR is a top-tier example, featuring a single-section layout with precise temperature regulation, a durable stainless steel finish, and a capacity suitable for moderate-volume operations. Installed in sandwich stations or salad bars, it supports efficient ingredient access and food safety standards, making it ideal for mid-volume restaurant service and catering operations.
Top refrigerated counters for moderate foodservice operations
Reliable and durable, the Atosa MSF17GR refrigerated counter offers built-in refrigeration, compact design, and professional-grade materials, perfect for moderate-volume prep stations in commercial kitchens. Its efficient cooling, ergonomic features, and seamless integration make it suited for various foodservice environments, including sandwich and salad stations.
- Operation type — Moderate-volume sandwich and salad prep stations
- Kitchen setting — Compact commercial kitchens and prep areas
- Foodservice category — Refrigerated counters for cold ingredient storage
- Workload qualifier — Suitable for moderate throughput daily
- Primary use case — Ingredient organization and quick access during food prep
Why choose Atosa MSF17GR
Designed for commercial kitchens requiring precise temperature control and reliable operation, the Atosa MSF17GR distinguishes itself with a stainless steel construction, self-contained hydrocarbon refrigeration, and compact footprint. Its hinged door, energy-efficient compressor, and user-friendly features streamline food prep workflows, enhancing sanitation and operational efficiency compared to standard models.
- Compact size and stainless steel durability outperform larger, less resilient units
- Self-contained hydrocarbon refrigeration ensures eco-friendly operation
- Hinged self-closing door optimizes sanitation and accessibility
- Energy-efficient design reduces operational costs in busy environments
- Designed specifically for medium-volume sandwich and salad stations
