Atosa ATCM-36_NAT 36 Inch Gas Cheesemelter with Dual Infrared Burners 43,000 BTU

The Atosa ATCM-36_NAT CookRite Cheesemelter Gas is a commercial-grade foodservice equipment designed for high-performance cheese melting and broiling applications. Measuring 36 inches in width, 18 inches in depth, and standing 17-1/3 inches tall, this cheesemelter features dual 21,500 BTU ceramic infrared burners complemented by standby pilots, enabling precise temperature control and rapid heat recovery. Its all stainless steel exterior and interior provide durability and ease of cleaning, making it suitable for busy restaurant kitchens, hotel buffets, and catering operations seeking consistent, efficient cheese and broil finishing capabilities.

Top Atosa ATCM-36_NAT Features

This cheesemelter offers four adjustable rack positions and a removable broiler rack, allowing for versatile cooking and heating arrangements. The dual independent manual controls facilitate precise temperature management, while the stainless steel construction ensures longevity in demanding foodservice environments. Designed for easy maintenance, it includes a removable crumb tray and is suited for wall-mounted installation in limited spaces. Its 43,000 BTU total output delivers reliable performance during medium throughput operations in commercial kitchens.

• Includes: range mount kit for flexible installation.
• Powerful heating: two 21,500 BTU ceramic infrared burners with standby pilots.
• Durable build: all stainless steel exterior and interior resistant to wear.
• Ease of maintenance: removable crumb tray and rack for quick cleaning.
• Workflow efficiency: four rack positions optimize food finishing tasks.

Ideal for medium-volume restaurant service, buffet lines, and food prep stations needing precise cheese melting and browning.

Atosa ATCM-36_NAT Technical Specs

The Atosa ATCM-36_NAT Cheesemelter is a self-contained, wall-mounted unit with a width of 36 inches, depth of 18 inches, and height of 17-1/3 inches, weighing 119 lbs. It operates with a dual 21,500 BTU ceramic infrared heating system controlled by independent manual valves, providing a total output of 43,000 BTU. The unit is constructed with all stainless steel exterior and interior, offering excellent corrosion resistance and sanitation. It requires standard installation clearances for air circulation and includes a range mount kit for flexible adaptation. Its electrical specifications are not applicable as the device is gas-powered, but attention should be paid to ventilation requirements. The product features ETL sanitation and cETLus listings for safety compliance and convenient cleaning with a removable crumb tray.

• Dimensions: Width 36", Depth 18", Height 17-1/3" (43.3" including mount kit).
• Weight: 119 lbs.
• Heat source: Infrared ceramic burners, 21,500 BTU each.
• BTU Output: Total 43,000 BTU for rapid heating.
• Construction: All stainless steel exterior and interior for durability.
• Rack capacity: Four adjustable rack positions plus removable broiler rack.

• Installation: Wall-mounted with necessary clearance for airflow.
• Ventilation: Adequate ventilation required for proper operation.
• Cleaning: Routine maintenance with removable crumb tray and racks.
• Power Requirements: Gas connection; electrical not specified.
• Safety: Equipped with standby pilots and safety controls for reliable operation.

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized foodservice appliance used for broiling, melting, and finishing dishes with precise heat application. The Atosa ATCM-36_NAT Cheesemelter Gas is a high-capacity unit featuring infrared ceramic burners suited for high-volume kitchens, buffets, and culinary stations requiring consistent, rapid heating. Installed in wall-mounted configurations, it offers multiple rack positions and easy maintenance, making it ideal for medium throughput food preparation and finishing tasks in professional restaurant environments.

Top Cheesemelters for Medium-Volume Foodservice Settings

Top commercial cheesemelters deliver durable, efficient, and versatile finishing solutions for medium-volume restaurant kitchens. Atosa ATCM-36_NAT offers superior heat output with infrared ceramic burners, a sturdy stainless steel build, and multiple rack positions for operational flexibility in busy culinary environments.

• Operation Type — suitable for medium-volume food prep and finishing.
• Kitchen Setting — ideal for compact commercial spaces and buffet lines.
• Foodservice Category — designed for restaurant, cafeteria, or catering use.
• Workload Qualifier — supports moderate throughput with reliable durability.
• Use Case — optimized for cheese melting, browning, and finishing applications.

Why Choose Atosa Atosa ATCM-36_NAT

Why Choose Atosa ATCM-36_NAT is a question answered by its robust all-stainless steel construction, precise heat management, and flexible wall-mounted installation. This cheesemelter’s dual infrared burners and multiple rack positions simplify workflow in demanding foodservice operations, enhancing efficiency and consistency compared to standard models. Its professional-grade design ensures longevity and dependable performance, setting it apart in commercial kitchen equipment.

• Compact footprint for efficient space utilization in small kitchens.
• Dual infrared burners for rapid, even heating and melting.
• All stainless steel construction for durability and sanitation.
• Removable racks and crumb tray for easy cleaning and maintenance.
• Flexible wall-mounted design adapts to diverse kitchen layouts.