Atosa ATCM-36_LP 36 Inch Gas CookRite Cheesemelter Infrared Burners 43,000 BTU
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- Infrared burners deliver precise heat control
- All stainless steel exterior withstands heavy use
- Total capacity of 43,000 BTU ensures fast heating
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The Atosa ATCM-36_LP CookRite Cheesemelter Gas is a commercial-grade cheesemelter designed for high-performance foodservice applications. This 36-inch wide unit features infrared ceramic burners delivering 21,500 BTU each, along with standby pilots for reliable operation. Its robust construction includes a stainless steel exterior and interior, ensuring durability and ease of maintenance in busy kitchen environments. The unit includes four rack positions, a removable broiler rack, and a removable crumb tray, facilitating efficient workflow and simplified cleaning. With a total heating capacity of 43,000 BTU, this cheesemelter provides precise toast and melt capabilities for restaurant and catering operations requiring consistent performance. Precise manual controls allow independent adjustment of burners, optimizing browning and heating speed. Ideal for establishments focused on sandwich assembly, cheese melting, and finishing dishes with high reliability.
The Atosa ATCM-36_LP Cheesemelter Gas offers precise manual dual-valve control over two ceramic infrared burners, enabling targeted browning and melting. Crafted with all stainless steel construction, it withstands daily commercial use and simplifies cleaning routines. The four rack positions accommodate multiple dishes simultaneously, supporting fast-paced operations. Its wall-mounted design maximizes kitchen space efficiency and integrates seamlessly with existing cooking setups. The removable crumb tray and broiler rack facilitate quick maintenance, essential for high-volume environments.
Suitable for mid-volume restaurant kitchens needing consistent cheese melting and toasting capabilities.
The Atosa ATCM-36_LP Cheesemelter operates on a gas supply with a total energy output of 43,000 BTU, powered by two 21,500 BTU ceramic infrared burners with standby pilots. It is wall-mounted for space efficiency, measuring 36" in width, 18" in depth, and 17-1/3" in height. The unit is constructed entirely of stainless steel, ensuring durability and ease of cleaning. It weighs 119 lbs and features four rack positions, one removable broiler rack, and a removable crumb tray for straightforward maintenance. The cheesemelter has cETLus and ETL-Sanitation approvals, confirming compliance with safety and sanitation standards. Its operation is optimized for medium workload foodservice settings such as casual dining, fast-casual, or institutional kitchens, where reliable melting and toasting are critical. Electrical requirements are not applicable, as it is gas-powered, but proper ventilation and clearance are necessary for safe operation.
A commercial cheesemelter is a high-capacity kitchen appliance designed to melt, toast, and brown cheese, sandwiches, or toppings quickly and evenly. The Atosa ATCM-36_LP Cheesemelter Gas is a wall-mounted, stainless steel unit equipped with infrared ceramic burners that deliver precise heat for consistent results. It is typically used in restaurant kitchens, delis, and cafés to enhance workflow efficiency during dish finishing, supporting medium-volume service environments. Its robust build and independent control settings make it suitable for fast-paced commercial operations requiring reliable and uniform melting of ingredients.
Designed for moderate throughput kitchens, the Atosa ATCM-36_LP offers high durability, precise heat control, and seamless integration into busy foodservice operations. Built with stainless steel and equipped with multiple rack positions, it supports efficient dish finishing in restaurant, cafeteria, or casual dining environments. Ideal for consistent melting, toasting, and browning tasks, it ensures professional-grade performance for focused culinary workflows.
Why choose the Atosa ATCM-36_LP Cheesemelter Gas over similar units? Its robust stainless steel construction enhances longevity and sanitation, while the infrared ceramic burners provide rapid, even heating essential for consistent product finishing. The wall-mounted design maximizes workspace efficiency, and the removable racks and crumb tray streamline cleaning routines. Its balanced BTU capacity ensures reliable performance in medium-volume kitchens, making it well-suited for busy restaurant environments needing precise melting and browning results.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
