Atosa AGR-24G-NG 24 Inch Gas Range with 20 Inch Oven and Griddle 74000 BTU

The Atosa AGR-24G-NG CookRite Range is a commercial-grade gas-powered cooking unit designed for high-demand foodservice environments. Measuring 24 inches in width, 31 inches in depth, and standing at 57-3/8 inches high, it features a robust stainless steel exterior for durability and ease of cleaning. The unit combines a commercial griddle with a 20-inch oven, equipped with a pilot light, drip tray, and two adjustable chrome oven racks per oven compartment, providing versatile cooking solutions for medium-volume kitchens. Delivering 74,000 BTU of power, it supports efficient, consistent cooking operations in institutional and restaurant settings, optimized for workflows requiring reliable, high-capacity gas ranges.

Top Atosa AGR-24G-NG Features

The Atosa AGR-24G-NG CookRite Range offers a durable stainless steel build, integrated 20\" oven with adjustable racks, and a high-capacity 74,000 BTU burner system. Designed for commercial kitchens, it combines precise heat control with ease of maintenance, including a drip tray and pilot light for operational safety. Its compact footprint supports flexible placement in foodservice operations that demand reliable, high-output cooking functionality, enabling seamless workflow integration in medium-volume establishments.

• Robust stainless steel construction ensures longevity and sanitation
• 74,000 BTU power output supports high-volume cooking during peak hours
• Built-in 20\" oven with adjustable racks for versatile baking and roasting
• Four casters for mobility enable easy kitchen repositioning and cleaning
• Pilot light and drip tray simplify operation and maintenance in busy environments

Ideal for medium-volume restaurant and institutional kitchens requiring dependable cooking equipment with integrated oven and powerful burners.

Atosa AGR-24G-NG Technical Specs

The Atosa AGR-24G-NG CookRite Range is engineered with a stainless steel exterior finish, providing durability and ease of cleaning in demanding foodservice environments. It features a height of 57-3/8 inches, width of 24 inches, and a depth of 31 inches, with a total weight of approximately 469 lbs. The cooking surface is equipped with a 3/4-inch thick plate, offering even heat distribution across the griddle. This range operates on natural gas with a total power output of 74,000 BTU, supporting efficient, reliable operation for moderate to high throughput kitchens. The unit includes a backriser with a hi-shelf vent, ensuring proper airflow and safety during operation. The stainless steel construction extends to the front, back sides, kick plate, back guard, and overshelf, facilitating sanitation and maintenance. Its certified compliance with ETL-Sanitation and cETLus standards guarantees safety and durability in commercial settings. For installation, proper ventilation, clearance, and drainage are required, particular to kitchen layouts, with routine cleaning involving disassembly of stainless steel surfaces and the drip tray. Replacement parts such as gaskets and seals are included, with no assembly required beyond caster attachment.

• Electrical requirements: Gas operation only; no electrical connection needed
• Gas supply: Natural gas, 74,000 BTU output
• Construction and finish: All stainless steel exterior for durability and sanitation
• Dimensions: 24\"W x 31\"D x 57-3/8\"H
• Weight: Approximately 469 lbs, including all components
• Usage scenario: Compatible with commercial kitchens requiring reliable gas cooking units with integrated oven and high-capacity burners

What is a commercial gas range?

A commercial gas range is a professional-grade cooking appliance designed for high-volume foodservice environments, combining multiple burners and often baking or roasting compartments into a single unit. The Atosa AGR-24G-NG is a 24-inch model featuring a versatile griddle top, a 20-inch oven with adjustable racks, and 74,000 BTU of power, making it suitable for medium-volume restaurant kitchens and institutional settings. Its all-stainless steel construction enhances durability and ease of cleaning, supporting efficient workflow in busy commercial kitchens that require dependable gas cooking solutions with integrated oven capabilities for diverse culinary applications.

Top Gas Range for Medium-Volume Foodservice Settings

Designed for operation in restaurant and institutional kitchens, the Atosa AGR-24G-NG CookRite Range boasts durable construction, powerful natural gas burners, and integrated baking capacity. It is ideal for medium-throughput environments seeking reliable, versatile cooking equipment with a compact footprint that supports efficient kitchen workflows. Atosa AGR-24G-NG ensures consistent performance for diverse culinary tasks in foodservice operations requiring robust, restaurant-ready gas ranges.

• Medium-volume operations — supports steady throughput in busy kitchens
• Commercial-grade construction — withstands frequent cleaning and daily use
• Integrated oven and griddle — streamlines multi-function cooking tasks
• Compact footprint — fits well in limited kitchen spaces without sacrificing capacity
• Powerful 74,000 BTU burners — enables rapid, high-temperature cooking

Why Choose Atosa AGR-24G-NG

Compared to standard gas ranges, the Atosa AGR-24G-NG offers superior durability with its all stainless steel exterior, an integrated oven with adjustable racks, and a high-capacity 74,000 BTU burner system optimized for commercial kitchen efficiency. Its compact design with mobility casters improves workflow flexibility and sanitation management, ensuring longevity and reliable performance in demanding foodservice settings.

• All stainless steel exterior enhances longevity and sanitation
• Integrated oven with adjustable racks supports baking versatility
• High BTU output ensures rapid heating and cooking consistency
• Four casters for easy repositioning and cleaning
• Built-in pilot light and drip tray simplify operation and maintenance