Atosa AGR-10B-NG 60 Inch Gas Range with (10) 32000 BTU Burners and Dual Ovens

The Atosa AGR-10B-NG CookRite Range is a commercial-grade gas countertop range designed for professional kitchens requiring high efficiency and durability. Measuring 60 inches in width with a depth of 31 inches and a height of 57-3/8 inches, this range features ten 32,000 BTU open burners, allowing for robust simultaneous cooking. Its stainless steel exterior, backriser with hi-shelf, and removable cast iron top grates facilitate rigorous use and straightforward maintenance. Equipped with two 26-1/2-inch-wide convection ovens, each with adjustable chrome racks, the unit delivers consistent baking and roasting results suitable for busy restaurant environments. The integrated pilot light, drip tray, and four casters ensure operational reliability and mobility, making this range an ideal choice for high-volume foodservice establishments seeking a versatile, reliable cooking surface with a total 374,000 BTU output. This product excels in commercial kitchens demanding powerful yet precise cooking capabilities in a rugged, easy-to-maintain design.

Top Atosa AGR-10B-NG Features

The Atosa AGR-10B-NG CookRite Range offers high-performance open burners, durable stainless steel construction, and easy-to-clean components designed for continuous commercial use. Its dual ovens with adjustable racks support versatile baking, roasting, and proofing, while the manual controls provide precise temperature management. The unit’s robust design ensures long-lasting operation under demanding kitchen workflows, making it suitable for busy restaurant or hotel foodservice settings.

• High BTU open burners: 10 burners with 32,000 BTU each support rapid, powerful cooking
• All stainless steel exterior: enhances durability and simplifies cleaning in busy environments
• Removable cast iron top grates: facilitate quick maintenance and versatile pan placement
• Dual 26-1/2" ovens with adjustable racks: support diverse baking and roasting needs
• Four casters: enable easy mobility and positioning within commercial kitchens

Ideal for mid-volume restaurant kitchens requiring reliable high-capacity cooking equipment.

Atosa AGR-10B-NG Technical Specs

The Atosa AGR-10B-NG features a heavy-duty stainless steel construction, with dimensions of 60 inches width, 31 inches depth, and 57-3/8 inches height, supporting a total weight of approximately 897 lbs. It operates on natural gas, with a combined BTU output of 374,000, and includes a backriser with hi-shelf for additional workspace. The control system employs manual adjustments for precise temperature control across all burners and ovens. The two ovens are each 26-1/2 inches wide, equipped with adjustable chrome racks, facilitating versatile cooking applications. Certified for commercial foodservice use, this range is ETL-Sanitation and cETLus listed, ensuring safety and sanitation compliance. The unit’s all stainless steel exterior ensures durability, resistance to corrosion, and ease of cleaning. Its installation requires appropriate clearance for ventilation, gas inlet connection, and accessibility for maintenance activities.

• Electrical Requirements: Not electric; gas-powered unit with appropriate venting
• Dimensions: 60" W x 31" D x 57-3/8" H; 897 lbs
• Fuel: Natural gas with 374,000 BTU total output
• Construction & Finish: All stainless steel exterior for durability and hygiene
• Control Type: Manual controls for precise burner and oven temperature management
• Certification: ETL-Sanitation and cETLus listed for safety and sanitation standards

• Proper ventilation: Must incorporate backguard and hood for safe gas venting
• Gas connection: Adequate gas inlet and supply line for reliable operation
• Clearance requirements: Sufficient space around for airflow and maintenance access
• Drainage: Ovens equipped with drip trays; routine cleaning for hygiene and safety
• Mobility: Four casters allow flexible placement within kitchen layouts

What is a commercial range?

A commercial range is a heavy-duty cooktop and oven appliance designed for high-volume foodservice operations. The Atosa AGR-10B-NG CookRite Range features robust natural gas burners and dual ovens, making it suitable for restaurants, hotels, and catering facilities needing reliable, high-capacity cooking surfaces. Its stainless steel construction and precise manual controls enable efficient workflow management, supporting diverse cooking tasks in busy commercial kitchens. This model is best used in settings that require durable, restaurant-ready equipment capable of handling moderate to intense workloads with high operational uptime.

Top commercial gas ranges for high-volume foodservice

Constructed with durable stainless steel and manual controls, the Atosa AGR-10B-NG offers reliable performance in medium-volume restaurant kitchens, supporting versatile cooking and baking. Designed for professional foodservice operations, it provides a robust, factory-built solution optimized for consistent results and ease of maintenance.

• Operation type — suitable for busy restaurant kitchens
• Kitchen setting — compact commercial spaces with high throughput
• Foodservice category — ideal for restaurant and hotel use
• Workload qualifier — supports moderate to high cooking demands
• Use case — versatile baking, roasting, and boiling in commercial operations

Why Choose Atosa AGR-10B-NG

Designed with high durability and precise manual controls, the Atosa AGR-10B-NG combines powerful open burners and dual ovens within a compact stainless steel footprint, enhancing operational efficiency in demanding commercial kitchens. Its robust construction and safety certifications ensure reliable, long-term performance, making it a preferred choice for professional foodservice operators seeking resilient, restaurant-ready equipment.

• All stainless steel exterior: offers superior durability and corrosion resistance
• Dual ovens with adjustable racks: support diverse baking and roasting applications
• High BTU open burners: facilitate rapid, high-heat cooking
• Mobility with casters: easily repositioned for cleaning and layout changes
• Certified safety standards: ETL-Sanitation and cETLus listing ensure compliance