Atosa ACEF-16 11-1/4 Inch Electric Deep Fryer Countertop Stainless Steel 16 lb Capacity

The Atosa ACEF-16 Fryer Electric Countertop is a commercial-grade countertop deep fryer designed for high-efficiency operations in foodservice environments. Built by Atosa USA, Inc., this model features a compact footprint with dimensions of 11-1/4 inches width, 18-1/2 inches depth, and 17-3/16 inches height, suitable for limited countertop space. It accommodates a 16 lb. fat capacity, utilizing stainless steel construction for durability and ease of maintenance. Equipped with thermostatic controls, it operates on 240V, 60Hz power at 3.8kW, with a 6-20P plug for straightforward installation. The fryer's removable stainless steel baskets with insulated handles, built-in basket hooks, and swing-up elements enable efficient cleaning and workflow management. Its precise temperature regulation ensures consistent frying results, making it a reliable choice for mid-volume restaurant kitchens and catering applications that require quick turnaround and robust performance.

Top Atosa ACEF-16 Features

The Atosa ACEF-16 fryer offers specialized features tailored for commercial foodservice use, including a stainless steel fry pot for durability, thermostatic controls for accurate temperature management, and a compact design that fits in tight kitchen spaces. Its removable stainless steel baskets with insulated handles simplify cleaning and operational safety, while built-in basket hooks streamline workflow. The swing-up elements facilitate quick maintenance, and the 16 lb. oil capacity supports steady production flow in moderate-demand environments.

• Frypot: Stainless steel for corrosion resistance and longevity
• Capacity: 16 lbs. of oil for consistent frying batches
• Ease of cleaning: Removable baskets with insulated handles
• Compact footprint: 11-1/4" W x 18-1/2" D x 17-3/16" H for countertop use
• Control features: Thermostatic controls with 70–375°F range for precise heat adjustment

Ideal for kitchen settings requiring reliable and efficient frying during moderate foodservice volumes

Atosa ACEF-16 Technical Specs

This commercial countertop fryer features all-stainless steel construction, supporting durability and sanitation in busy kitchen environments. It requires a 240V, 60Hz power supply with a 3.8kW installation, operating safely with a 6-20P cord and plug. The fryer's dimensions of 11-1/4" width, 18-1/2" depth, and 17-3/16" height allow placement on standard countertops. Its stainless steel fry pot and exterior ensure corrosion resistance, while the thermostatic controls enable accurate temperature adjustments within a range of 70–375°F. Weighing approximately 21.5 pounds, it is suitable for moderate throughput kitchens needing a dependable frying solution. The removable baskets and swing-up elements facilitate easy cleaning and maintenance, essential in commercial foodservice operations. The unit’s design allows for straightforward integration into existing kitchen workflows with proper electrical setup.

• Electrical requirements: 240V, 60Hz, 3.8kW, 15.1A with NEMA 6-20P
• Construction: All stainless steel exterior and fry pot for durability
• Dimensions: 11-1/4" W x 18-1/2" D x 17-3/16" H
• Capacity: 16 lbs. fat oil capacity for steady batch frying
• Cleaning: Removable stainless steel baskets and swing-up elements simplify maintenance
• Temperature Range: 70°F–375°F for versatile frying applications
• Installation: Requires standard electrical connection with NEMA 6-20P plug

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional kitchens. The Atosa ACEF-16 fryer functions as a countertop electric full pot fryer optimized for moderate throughput and quick operation. It features an all stainless steel build, thermostatic controls, and a 16 lb. oil capacity, making it suitable for use in restaurant kitchens, cafeterias, and catering setups that demand consistent and efficient frying. Installed on countertops for space-saving convenience, it provides precise temperature control and easy cleaning to support high standards of food safety and operational efficiency in foodservice environments.

Top Commercial Fryers for Moderate Foodservice Operations

Designed for installation in moderate-volume restaurant kitchens, the Atosa ACEF-16 offers robust build quality, reliable performance, and efficient workflow integration. It is ideal for foodservice settings requiring dependable frying capacity and ease of maintenance. With a compact footprint, it supports consistent food preparation and high operational standards, suited for cafes and casual dining venues.

• Operation type — moderate throughput in restaurant kitchens
• Kitchen setting — compact commercial spaces with countertop setups
• Foodservice category — ideal for fry stations and quick-serve applications
• Workload qualifier — dependable for steady daily frying tasks
• Use case — suitable for batch frying and quick service needs

Why Choose Atosa ACEF-16?

The Atosa ACEF-16 stands out with its durable stainless steel construction, precise thermostatic controls, and user-friendly features such as removable baskets and swing-up elements. It offers a compact design optimized for countertop placement, making it a space-efficient solution for busy kitchens. Its reliable performance and straightforward maintenance streamline daily operations while ensuring food safety and consistency in frying results.

• Unique all stainless steel design enhances longevity and sanitation
• Compact footprint fits in tight kitchen or prep areas
• Thermostatic control ensures precise frying temperatures
• Removable baskets with insulated handles simplify cleaning
• Swing-up elements facilitate quick maintenance access