The Atosa ACEF-10 Fryer Electric Countertop is a commercial-grade electric countertop appliance designed for precise frying in busy foodservice environments. Measuring 11-1/4 inches wide by 18-1/2 inches deep and 15-3/8 inches high, this full pot fryer features a 10-pound fat capacity and all-stainless steel construction for durability and ease of cleaning. Equipped with thermostatic controls and swing-up heating elements, it provides consistent oil temperature regulation from 70°F to 375°F, making it suitable for high-volume fry prep. Its nickel-plated fry baskets with insulated handles and built-in basket hooks enhance workflow efficiency, supporting quick product turnaround in professional kitchens. The 1.7 kW power rating, compatible with 120V/60Hz/1-phase outlets, ensures reliable operation within standard electrical configurations for commercial frying equipment.
Top Atosa ACEF-10 Features
The Atosa ACEF-10 fryer combines high-performance frying with durable stainless steel construction designed for moderate-volume foodservice settings. The appliance features a 10 lb. oil capacity, two stainless steel removable baskets with handles, and built-in basket hooks to streamline operations. Its thermostatic control enables precise temperature adjustment, while swing-up elements facilitate maintenance. The fryer’s compact footprint fits countertop installations, supporting efficient workflow in kitchens requiring consistent frying results. Utility connections include a standard 5-20P plug for straightforward electrical integration.
- Capacity: 10 lb. oil capacity supports moderate throughput in commercial kitchens
- Material: All stainless steel exterior for corrosion resistance and sanitation
- Ease-of-Use: Removable stainless steel fry baskets with insulated handles simplify cleaning
- Maintenance: Swing-up elements allow quick access for cleaning and inspection
- Workflow Efficiency: Built-in basket hooks optimize frying procedures and product handling
Ideal for restaurants, cafeterias, and high-volume food preparation where reliable, consistent frying is essential.
Atosa ACEF-10 Technical Specs
The Atosa ACEF-10 fryer operates on a standard electrical supply of 120V, 60Hz, single-phase with a 1.7 kW power draw, ensuring compatibility with common commercial outlets. Its stainless steel fry pot and exterior finish guarantee resistance to rust and ease of sanitation. With dimensions of 11-1/4 inches in width, 18-1/2 inches in depth, and 15-3/8 inches in height, it occupies a minimal countertop footprint while providing a 10-pound oil capacity. The unit weighs approximately 20.8 pounds, facilitating easy placement and repositioning. Equipped with thermostatic controls, it supports temperatures from 70°F to 375°F. The fryer is built for consistent performance with a self-contained heat source, designed for straightforward cleaning and maintenance. The all-metal construction and robust components ensure long-term durability in demanding kitchen environments, supporting food safety and operational reliability.
- Electrical requirements: 120V, 60Hz, 1-phase, 1.7 kW, 14.2 amps
- Construction & Finish: Stainless steel exterior and fry pot for durability and sanitation
- Dimensions: 11-1/4" W x 18-1/2" D x 15-3/8" H
- Weight: 20.8 lbs (product weight)
- Temperature Range: 70°F to 375°F for versatile frying applications
- Cleaning & Maintenance: Removable baskets with handles, swing-up elements for easy access
- Built-in features: Thermostatic controls, basket hooks, and insulated handles for safety and efficiency
What is a commercial countertop fryer?
A commercial countertop fryer is a compact, electrically operated deep-frying appliance designed for high-capacity food preparation within limited space environments such as restaurants or cafeterias. It features a self-contained fry pot, thermostatic controls, and stainless steel construction for durability and sanitation. The Atosa ACEF-10 fryer's 10-pound oil capacity, adjustable temperature range from 70°F to 375°F, and two stainless steel fry baskets make it suitable for medium-volume frying tasks typically performed in restaurant kitchens or commercial foodservice operations. Installed on countertops, it offers a reliable solution for efficient, consistent frying in tight spaces, supporting daily high-volume food prep needs.
Top commercial countertop fryers for high-volume foodservice
High-performance within compact footprints, Atosa ACEF-10 offers reliable operation for moderate throughput kitchens. Built with durable stainless steel and featuring precise thermostatic controls, it excels in professional restaurant settings where consistent frying is essential. Suitable for applications like quick-service or casual dining, it supports operational efficiency with its ergonomic basket design and easy maintenance. The model's robust construction ensures longevity, making it ideal for mid-volume foodservice environments requiring dependable equipment with straightforward installation and upkeep.
- Moderate- throughput — manages medium frying loads efficiently
- Compact commercial kitchen equipment — fits countertop spaces seamlessly
- Food preparation — ideal for frying staples like fries and chicken
- Support for everyday workloads — durable stainless steel and functional design
- Versatile operation — suitable for a variety of restaurant and cafeteria needs
Why Choose Atosa ACEF-10?
Compared to other countertop fryers, the Atosa ACEF-10 combines a robust stainless steel build with precise temperature control and convenient features like swing-up elements and built-in basket hooks. Its compact design and reliable 10-pound capacity support consistent product quality while optimizing countertop space. The unit’s electrical compatibility and durable components enhance operational efficiency and sanitation, making it a practical choice for busy commercial kitchens seeking restaurant-ready frying equipment suited for moderate workloads.
- Compact footprint optimizes countertop space in commercial kitchens
- All stainless steel construction ensures durability and sanitation
- Swing-up heating elements simplify cleaning and maintenance
- Two nickel-plated baskets provide efficient frying during peak times
- Consistent temperature control from 70°F to 375°F supports diverse frying needs
