The Atlas Metal WSB-19 Ice & Water Drop-In Unit is a commercial-grade, non-mechanical insulated ice chest designed for precise integration within foodservice environments. Engineered for durability and ease of maintenance, this drop-in unit features a galvanized steel outer liner with a stainless steel top and inner liner, providing corrosion resistance and sanitary operation. With an approximate 60-pound ice storage capacity, it supports moderate-volume operations such as hotel, restaurant, and catering service, offering reliable ice and water dispensing. Its technical specifications include a 24" width, 19" depth, and 14.25" height, fitting standard cut-out openings of 17-1/4" x 22-1/4". This unit is ideal for use in built-in foodservice setups requiring consistent ice supply and water access, optimized for workflow efficiency in busy commercial settings.
Top Atlas Metal WSB-19 Features
The Atlas Metal WSB-19 Ice & Water Drop-In Unit offers a durable, insulated design with a galvanized steel outer shell and stainless steel interior, enabling reliable, corrosion-resistant operation. Its hinged lift-off lids provide quick access for cleaning and maintenance, while supporting approximately 60 pounds of ice storage. Designed for precise installation with standard cut-out dimensions, it integrates seamlessly into undercounter or countertop applications, enhancing workflow efficiency in moderate-volume foodservice environments.
- Functionality: Supports approximately 60-pound ice capacity for steady service
- Durability: Constructed with galvanized steel outer and stainless steel inner surfaces
- Ease of Maintenance: Hinged lift-off lids facilitate quick cleaning and access
- Integration: Fits standard 17-1/4" x 22-1/4" cut-out for compromise-free installation
- Workflow Benefit: Supports reliable ice and water access in built-in setups
Suitable for water and ice dispensing needs in commercial kitchens and hospitality settings.
Atlas Metal WSB-19 Technical Specs
The Atlas Metal WSB-19 Ice & Water Drop-In Unit operates with a standard service profile and does not require electrical connections, relying instead on its insulated, non-mechanical design for efficient performance. It features a 24" width, 19" depth, and 14.25" height, making it ideal for installation in standard cut-out openings, with a total weight of 40 lbs. The unit supports a 60-pound ice capacity, utilizing galvanized steel and stainless steel components to enhance longevity and ease of cleaning. Operating within typical commercial kitchen temperature ranges, the unit is best suited for environments where corrosion resistance and sanitation are prioritized. It is shipped without additional certification markings, aligning with general industry standards for non-electrical beverage equipment used for ice and water storage. Dimensions, construction, and materials make it suitable for food-safe applications, with straightforward disassembly for routine maintenance.
- Electrical Requirements: None required, passive insulated design
- Cooling Method: Non-mechanical, relies on insulation
- Production Capacity: Supports approximately 60 pounds of ice storage
- Construction & Finish: Galvanized steel outer liner with stainless steel interior
- Dimensions: 24" W x 19" D x 14.25" H
- Weight: 40 lbs
- Temperature Resistance: Compatible with standard kitchen operating temperatures
- Food Safety: Food-grade stainless steel and galvanized steel materials for sanitation
- Cleaning & Maintenance: Hinged lift-off lids for easy access and cleaning
- Usage Compatibility: Designed for built-in applications with standard cut-out dimensions
- Electrical Compatibility & Installation: No electrical hook-up required for basic operation
- Cut-Out Requirements: 17-1/4" x 22-1/4" cut-out for seamless installation
- Drainage & Drain Connection: External drainage recommended for cleaning routines
- Ventilation Needs: Minimal ventilation due to non-mechanical insulation
- Workflow Integration: Fits into countertop or built-in foodservice units efficiently
What is a commercial ice & water drop-in unit?
A commercial ice & water drop-in unit is a built-in, non-mechanical insulated container designed for installation in foodservice equipment and countertops. The Atlas Metal WSB-19 model is a reliable, durable option featuring galvanized steel and stainless steel components, suited for moderate-volume operations such as hospitality and catering. It supports approximately 60 pounds of ice storage and provides consistent access to ice and water in settings like hotels, restaurants, and catering services, optimized for efficient workflow and sanitation.
Top drop-in ice & water units for hospitality operations
Professional-grade designed for moderate throughput environments, the Atlas Metal WSB-19 provides reliable built-in ice and water access with corrosion-resistant materials, supporting efficient foodservice workflows in hotels and restaurants. Atlas Metal WSB-19 exemplifies quality, durability, and precision fitting for typical hospitality kitchen applications.
- Operation Type — ideal for built-in beverage stations and prep areas
- Kitchen Setting — suited for compact commercial foodservice spaces
- Foodservice Category — designed for hospitality, catering, and institutional use
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient ice storage and water access in built-in units
Why Choose Atlas Metal WSB-19?
Designed for durability and seamless integration, the Atlas Metal WSB-19 stands out with its galvanized steel outer shell and stainless steel interior, providing corrosion resistance and sanitation. Its non-mechanical, insulated design ensures reliable performance without electrical components, minimizing maintenance. The hinged lift-off lids facilitate quick cleaning, making it suitable for busy commercial kitchens aiming for consistent ice and water availability with minimal downtime.
- Compact footprint fits standard cut-out dimensions for simple installation
- Corrosion-resistant galvanized and stainless steel construction
- Maintenance-friendly hinged lift-off lids for quick cleaning
- Passive insulated design suitable for non-electrical environments
- Supports a reliable 60-pound ice capacity for moderate-volume needs
