The Atlas Metal WSB-15 Ice & Water Drop-In Unit is a commercial-grade, non-mechanical insulated ice chest designed for efficient ice and water storage in foodservice environments. Constructed with a galvanized steel outer liner and stainless steel top & inner liner, this drop-in unit provides durable performance with a 40-pound ice capacity. Its hinged lift-off lids facilitate easy access and maintenance, making it suitable for installation in foodservice operations requiring reliable, hygienic ice storage solutions. Technical specifications include a 13-1/2" x 25-1/4" cut-out requirement, ensuring compatibility with standard drop-in configurations in restaurant and hospitality settings.
Atlas Metal WSB-15 Features
The Atlas Metal WSB-15 ice & water drop-in unit delivers durable performance for foodservice operations, featuring insulating construction that maintains product integrity with stainless steel and galvanized steel components. Its hinged lift-off lids simplify cleaning and refilling, optimizing workflow in busy commercial kitchens. With a 40-pound ice capacity, this unit supports continuous service during peak hours, and its non-mechanical design reduces maintenance needs, making it ideal for hospitality and catering applications.
- High-capacity insulation preserves ice and water quality during extended use
- Corrosion-resistant stainless steel top ensures durability in moist environments
- Galvanized outer liner withstands commercial kitchen cleaning routines
- Hinged lift-off lids allow quick access for refilling and cleaning
- Approximately 40-pound storage capacity supports moderate-volume ice needs in foodservice settings
Designed for hospitality foodservice operators seeking reliable, easy-to-maintain ice storage units.
Atlas Metal WSB-15 Technical Specs
The Atlas Metal WSB-15 features a self-contained refrigeration system suitable for ambient environments, with an operational weight of 38 lbs and dimensions of 27" W x 15.25" D x 14.25" H. Its construction includes stainless steel and galvanized steel components, supporting a 40-pound ice capacity. The unit operates with a standard drop-in installation requiring 13-1/2" x 25-1/4" cut-out, and it is designed for typical foodservice use without complex electrical or plumbing connections. The insulation maintains temperatures within safe ranges for ice preservation, with easy disassembly for cleaning and maintenance. Power requirements are standard for commercial kitchen equipment, ensuring straightforward installation in undercounter or prep station setups. Additional technical details include a freight class of 100, with dimensions optimized for integration into compact spaces, making it suitable for mid-volume restaurant and catering operations.
- Electrical requirements: Standard commercial power connection matching industry norms
- Cooling method: Self-contained refrigeration system
- Production capacity: Supports approximately 40 pounds of ice storage
- Construction & finish: Stainless steel top, galvanizing exterior for durability
- Dimensions: 27" W x 15.25" D x 14.25" H, requiring a 13-1/2" x 25-1/4" cut-out
- Weight: 38 lbs product weight for easy handling and installation
- Refrigeration type: Self-contained cooling system with ambient operation
- Temperature range: Maintains safe ice storage conditions under standard restaurant environments
- Cleaning & maintenance: Disassemblable for routine sanitation, no special plumbing needed
Electrical compatibility: Meets standard commercial wiring and voltage requirements
Drainage and airflow: Designed for proper drainage and airflow during operation
Installation clearance: Requires sufficient space around for ventilation and maintenance
Usage environment: Suitable for indoor, temperature-controlled foodservice settings
Material safety: Food-grade materials supporting hygiene and easy cleaning
What is a commercial ice & water drop-in unit?
A commercial ice & water drop-in unit is a built-in appliance designed for efficient storage and dispensing of ice and water in foodservice venues such as restaurants, cafeterias, and catering operations. The top-mounted, insulated design of the Atlas Metal WSB-15 ensures optimal ice preservation while allowing quick access through hinged lift-off lids. Installed directly into countertops or prep stations, these units support continuous service with minimal maintenance, making them ideal for mid-volume hospitality environments requiring reliable, sanitary ice storage solutions.
Top Ice & Water Units for Restaurant and Hospitality Environments
The winchester ice & water units like the Atlas Metal WSB-15 are built for durability, efficiency, and ease of integration into commercial kitchens with moderate throughput. Designed for operation in hospitality settings, these units provide consistent ice storage and water access, supporting food safety and workflow optimization. Atlas Metal WSB-15 is ideal for installation in undercounter prep stations or beverage service areas, meeting the demands of busy restaurant and catering operations.
- Operation Type — suited for moderate-volume foodservice environments
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — designed for restaurants and catering outlets
- Workload Qualifier — supports steady, ongoing ice and water supply
- Use Case — ideal for beverage stations and prep areas in hospitality
Why Choose Atlas Metal WSB-15?
Atlas Metal WSB-15 offers a robust solution combining stainless steel durability and corrosion resistance with straightforward installation. Its non-mechanical refrigeration simplifies maintenance while maintaining consistent ice storage. The unit's insulated construction and hinged lift-off lids enhance sanitation and workflow, outperforming similar models with a compact footprint designed for reliable operation in busy foodservice settings.
- Self-contained refrigeration system for simplified setup
- Durable galvanized and stainless steel construction
- Compact size compatible with standard drop-in cut-outs
- Hinged lift-off lids for quick cleaning and refills
- Reliable 40-pound ice capacity for moderate throughput
