The Atlas Metal WFX-6 Frost Top Drop-In Unit with remote refrigeration is a commercial-grade cold slab designed for precise food presentation and robust performance in professional kitchens. Measuring 80-1/4 inches in width and 19-1/2 inches in depth, this drop-in unit features a frost top surface constructed from durable 14/304 stainless steel, providing a hygienic, corrosion-resistant platform suitable for high-volume foodservice environments. Its 18-gauge galvanized steel outer case ensures enhanced durability and structural integrity, making it ideal for busy food prep stations, buffets, and display areas requiring consistent temperature management and seamless integration into custom layouts. Equipped with UL and NSF approvals, this model is fit for various commercial settings where reliable refrigeration and easy cleaning are critical, with a cutout requirement of 83" x 22-1/4".
Top Atlas Metal WFX-6 Frost Top Drop-In Features
This frost top drop-in unit with remote refrigeration delivers excellent temperature control, durable stainless steel surface, and straightforward installation. Its 80-1/4"W x 19-1/2"D frost top facilitates efficient food display, while the galvanized steel case ensures long-term resilience. Designed for medium-demand workflows, it supports seamless integration in commercial kitchens. The unit’s construction simplifies maintenance and cleaning, supporting high sanitation standards essential in foodservice operations.
- Frost top surface: 80-1/4"W x 19-1/2"D stainless steel platform for food prep
- Durable construction: 14/304 stainless steel and 18-gauge galvanized steel outer case
- Easy installation: Requires 83" x 22-1/4" cutout for built-in setup
- Remote refrigeration: Supports consistent cooling with external condensing units
- Hygienic surface: Food-safe stainless steel with simplified cleaning routines
Ideal for food display counters and prep stations in high-volume commercial kitchens
Atlas Metal WFX-6 Technical Specs
The Atlas Metal WFX-6 Frost Top Drop-In Unit operates with a remote refrigeration system, ensuring energy-efficient performance suitable for continuous operation. It features a 24-inch depth and an 84.75-inch width, designed for easy fit into standard commercial kitchen cutouts, with a weight of 252 lbs. The stainless steel frost top surface and galvanized steel outer case provide durability consistent with demanding foodservice environments. The unit operates on an unspecified electrical setup but aligns with standard commercial installation practices, emphasizing functional efficiency and easy maintenance. It supports a stable operating temperature range, ensuring food safety and product quality during daily use. The absence of integrated compressors reduces noise and simplifies cleaning, while certification approvals confirm compliance with industry standards.
- Dimensions: 84.75" W x 24" D x 16.38" H with 83" x 22-1/4" cutout
- Weight: 252 lbs for the unit; shipping weight varies
- Construction materials: 14/304 stainless steel top, galvanized steel case
- Refrigeration: Remote cooling system for energy efficiency
- Electrical requirements: Specific voltage and phase not specified; designed for standard commercial wiring
- Operating range: Meets daily food safety and temperature stability standards
- Electrical compatibility & setup: Suitable for standard commercial power supply
- Cutout dimensions: 83" x 22-1/4" for proper installation
- Drainage needs: Must support drainage for condensate removal
- Ventilation considerations: Adequate airflow must be maintained for remote condenser operation
- Cleaning: Surfaces benefit from routine stainless steel cleaning for sanitation
- Maintenance access: Easy disassembly of stainless steel surface and panels for servicing
What is a commercial frost top drop-in unit?
A commercial frost top drop-in unit is a high-performance refrigerated surface designed for food display and prep in professional kitchens. It typically features a durable stainless steel top for food safety, with insulation and refrigeration components located remotely to optimize energy efficiency and noise reduction. These units are installed directly into counters or prep stations, often used in foodservice environments like cafes, buffets, and convenience stores. The Atlas Metal WFX-6 frost top model combines a resilient stainless steel surface with reliable remote refrigeration, making it suitable for medium-volume, high-demand food presentation and preparation in restaurants and catering facilities.
Top Commercial Frost Top for Foodservice Environments
Designed for medium throughput kitchens, the Atlas Metal WFX-6 frost top unit features durable construction, precise temperature control, and professional-grade performance. It supports high sanitation standards and integrates seamlessly into custom setups, making it ideal for restaurant prep stations and display counters. Its robust build and remote refrigeration system enhance workflow efficiency and product presentation in commercial settings.
- Operation Type — Medium-demand food prep and display areas
- Kitchen Type — Commercial kitchens with custom counter integration
- Foodservice Category — Food presentation and cold storage solutions
- Workload Qualifier — Supports moderate throughput requirements
- Use Case — Ideal for restaurant counters, buffet lines, and catering stations
Why Choose Atlas Metal WFX-6?
The Atlas Metal WFX-6 frost top drop-in unit offers unmatched durability with stainless steel surfaces and galvanized steel casing. Its remote refrigeration system provides efficient cooling for consistent temperature control and easy maintenance. The precise fit and strong materials ensure long-lasting performance tailored for busy foodservice operations, supporting sanitation and workflow optimization unlike standard models.
- Compact footprint fits standard commercial counter cutouts
- Durable stainless steel surface resists corrosion
- Remote refrigeration enhances energy efficiency
- Seamless integration supports high sanitation standards
- Designed for consistent operation in busy kitchens
