The Atlas Metal WFX-5 Frost Top Drop-In Unit with remote refrigeration system offers a durable and sanitary solution for foodservice establishments requiring precise temperature control and extensive surface area. Constructed from 14/304 stainless steel with an 18-gauge galvanized steel outer case, this unit features a 66-1/2-inch-wide by 19-1/2-inch-deep frost top designed for direct installation into countertops. Its compact dimensions include a 69-1/4" x 22-1/4" cutout requirement, making it suitable for high-volume kitchen workflows needing reliable cold surface presentation and efficient refrigeration. The model integrates seamlessly into commercial kitchens, delivering consistent cold retention with easy maintenance, and is designed for environments demanding food safety, durability, and precise temperature management.
Atlas Metal WFX-5 Features
The Atlas Metal WFX-5 frost top drop-in unit provides a robust, food-safe surface with remote refrigeration for medium-volume foodservice operations. Its stainless steel construction ensures sanitation and corrosion resistance, while the compact footprint allows for versatile installation. The unit’s frost top surface facilitates food presentation and quick service, supported by reliable, low-maintenance remote cooling that simplifies cleaning routines and reduces downtime. It effectively integrates into prep areas and salad stations, optimizing workflow and product display efficiency.
- Surface Area & Material: 66-1/2"W x 19-1/2"D frost top in durable stainless steel
- Construction: 14/304 stainless steel and galvanize outer case for longevity
- Refrigeration: Remote cooling system with no compressor needed on-site
- Installation: Requires 69-1/4" x 22-1/4" cutout for flush fit
- Ease of Maintenance: Metal surfaces designed for straightforward cleaning and disassembly
Ideal for high-traffic prep and display areas in commercial kitchens with solid surface requirements.
Atlas Metal WFX-5 Technical Specs
The Atlas Metal WFX-5 frost top drop-in unit measures 71" wide and 24" deep, with a height of 16.38 inches, and weighs 217 pounds. It operates with a remote refrigeration system, eliminating on-site compressor requirements, which simplifies installation and reduces noise. Made from food-safe 14/304 stainless steel and galvanized steel outer casing, it ensures durability and easy sanitation. It is certified via NSF and UL, supporting compliance with food safety standards. The unit is designed for typical foodservice environments, providing a precise surface for cold food display and preparation, with dimensions optimized for countertop integration. The refrigeration type is remote, supporting energy-efficient operation, and its temperature operating range is suited for chilled foods, ensuring safe, consistent storage and presentation. Power requirements include typical commercial voltage, with no internal compressor, and it features a 150 freight class for shipping clearance. The frost top surface is optimized for food presentation, with a cleanable, corrosion-resistant finish, ideal for high-demand kitchen settings.
- Electrical Requirements: Voltage and frequency tailored for commercial setups, no internal compressor
- Cooling Method: Remote refrigeration system with air-cooled condenser
- Product Capacity: Maintains cold temperatures for fresh food display and prep
- Construction & Finish: 14/304 stainless steel with galvanized steel exterior for durability
- Dimensions & Weight: 71" W x 24" D x 16.38" H, 217 lbs
- Temperature Range: Suitable for chilled foods, compliant with food safety standards
- Electrical Compatibility: Must match typical commercial power supplies, with proper disconnects
- Ventilation Needs: Adequate airflow around remote condenser for optimal cooling
- Installation Clearance: Allows for proper ventilation and accessibility for maintenance
- Drainage & Cleaning: Easy disassembly for cleaning surfaces and drainage access
- Workflow Integration: Fits into prep lines and cold display stations with minimal disruption
What is a commercial frost top unit?
A commercial frost top unit is a foodservice equipment component designed to provide a durable, chilled surface for food presentation and preparation. These units typically feature stainless steel construction and remote refrigeration systems to ensure consistent, sanitary temperatures. Installed directly into countertops or workstations, frost tops are used extensively in restaurants, buffets, and catering settings to display salads, garnishes, or pre-cut ingredients. The Atlas Metal WFX-5 frost top drop-in unit, with its 66-1/2" width and 19-1/2" depth surface, is ideal for mid-volume kitchen operations seeking efficient cold display solutions for foodservice environments needing precise temperature control and easy maintenance with a focus on food safety.
Top frost top for foodservice settings
Designed for medium-volume foodservice workflows, the Atlas Metal WFX-5 frost top offers a robust, NSF-certified, remote refrigeration solution with a stainless steel surface and precise temperature control. Its durable construction and compact form facilitate efficient food display in commercial kitchens, cafeterias, and prep stations, supporting seamless workflow and sanitation requirements.
- Medium-volume food display—optimized for typical kitchen throughput
- Compact commercial kitchen equipment—fits into standard cutouts
- Cold slab — designed for chilled food presentation and prep
- Reliable operation — with remote refrigeration for energy efficiency
- Sanitary stainless steel surface — ensures food safety and easy cleaning
Why Choose Atlas Metal WFX-5
Why Choose Atlas Metal WFX-5 Frost Top Drop-In Unit Remote Refrigeration? It offers a high-quality stainless steel design with a precise frost top surface and efficient remote cooling, making it a reliable choice for commercial kitchens. Its easy installation, low maintenance, and food safety features ensure optimized workflow and presentation, setting it apart from alternative drop-in units with less durable materials or limited capacity.
- Compact footprint with a durable stainless steel frost top
- Remote refrigeration reduces noise and simplifies maintenance
- Designed for quick installation into standard cutouts
- High-quality construction supports long-lasting sanitation
- Certified NSF and UL for compliance and safety in commercial kitchens
