The Atlas Metal WFX-3 Frost Top Drop-In Unit with remote refrigeration is a commercial-grade surface designed for precise temperature control and durability in foodservice environments. Featuring a 39-inch wide by 19-1/2-inch deep frost top, this unit provides an ergonomic cold surface for food presentation and preparation. Constructed from 14/304 stainless steel with an 18 gauge galvanized steel outer case, it ensures long-lasting performance under demanding kitchen conditions. Its dimensions require a 41-3/4 by 22-1/4-inch cutout, making it suitable for installation in high-volume restaurant, hotel, or institutional kitchens seeking efficient cold storage integration. The unit's reliable design and technical specifications support consistent food safety and operational consistency.
Atlas Metal WFX-3 Features
Designed for medium-volume foodservice workflows, the Atlas Metal WFX-3 Frost Top drop-in unit combines durable construction with efficient remote refrigeration. Its stainless steel frost top facilitates quick food assembly and service, while the galvanized steel outer case enhances resilience to daily use. Easy to maintain, the unit's components are accessible for cleaning, supporting sanitation standards in busy commercial kitchens. Ideal for food prep stations or buffet setups, it integrates seamlessly into existing kitchen layouts, improving workflow efficiency through reliable temperature management and structural robustness.
- Functionality: Precise frost top surface for food presentation
- Durability: 14/304 stainless steel construction resists corrosion
- Ease of Maintenance: Removable components for simple cleaning
- Fit for Use Cases: Compatible with standard cutouts for quick installation
- Workflow Integration: Supports efficient food service with reliable remote refrigeration
Designed for foodservice operators seeking durable, dependable frost top units with straightforward installation.
Atlas Metal WFX-3 Technical Specs
The Atlas Metal WFX-3 Frost Top Drop-In Unit operates with a 120V, 60Hz, single-phase electrical supply, drawing approximately a specified amperage and wattage for optimal energy efficiency. Powered by remote refrigeration, it features an air-cooled condenser that aids in heat dissipation, supporting consistent cooling performance. With a product weight of 160 lbs, the unit’s stainless steel top and galvanized outer case ensure structural integrity and food safety compatibility. Its dimensions of 39 inches wide by 19-1/2 inches deep and 16.38 inches high make it suitable for installation in various commercial kitchen configurations, with a cutout requirement of 41-3/4 by 22-1/4 inches. The unit complies with key health and safety standards, adding confidence in its use for food prep and presentation. The frost top’s construction and materials are geared toward durability and ease of sanitation, supporting quick cleaning routines, while its climate range and temperature resistance are optimized for constant operation in busy kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, specific amperage and wattage
- Cooling Method: Remote refrigeration with air-cooled condenser
- Refrigeration Type: Remote with precise temperature control
- Production Capacity: Not specified; designed for continuous daily use
- Construction & Finish: 14/304 stainless steel top, galvanized steel outer case
- Dimensions: 39"W x 19-1/2"D x 16.38"H
- Weight: 160 lbs
- Material Safety: Corrosion-resistant materials suitable for food contact
- Temperature Range: Designed for stable cooling operation in typical restaurant environments
- Cleaning & Maintenance: Components are accessible for disassembly and cleaning
- Electrical Compatibility: Ensures integration with standard power outlets
- Ventilation Needs: Requires adequate airflow around air-cooled condenser
- Installation Space: Fits a 41-3/4" x 22-1/4" cutout for flush surface integration
- Drainage: Proper drainage needed for condensation management
- Clearance: Additional space recommended for airflow and servicing access
What is a commercial frost top drop-in unit?
A commercial frost top drop-in unit is a refrigerated surface designed for food presentation and prep in high-volume settings. It features a durable stainless steel frost top that maintains precise temperatures necessary for food safety and presentation standards. Installed into kitchen counters or buffet lines, these units like the Atlas Metal WFX-3 support efficient food service workflows, ideal for restaurant, hotel, or institutional applications requiring consistent refrigerated surfaces with easy sanitation and durability.
Top Frost Top for Foodservice Environments
Designed for medium-demand operations, the Atlas Metal WFX-3 frost top drop-in unit offers robust construction, precise temperature control, and seamless integration for commercial kitchens, supporting efficient food presentation and prep in foodservice, hospitality, and institutional settings. Atlas Metal WFX-3 provides reliable refrigeration with high durability and performance suited for everyday use.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for compact food prep or buffet setups
- Foodservice Category — suitable for restaurants, hotels, catering
- Workload Qualifier — handles consistent daily food presentation needs
- Use Case — supports quick food assembly and cold buffet service
Why Choose Atlas Metal WFX-3?
Why choose the Atlas Metal WFX-3 frost top drop-in unit over comparable units? It offers a rugged stainless steel frost top combined with a proven remote refrigeration system, ensuring dependable performance in demanding commercial environments. Its compact footprint, simple installation, and durable construction enhance operational efficiency and sanitation, making it a restaurant-ready solution that withstands daily use and cleaning routines.
- Compact size with a 39"W x 19-1/2"D frost top
- Built with corrosion-resistant 14/304 stainless steel surface
- Remote refrigeration for energy-efficient cooling
- Designed for quick, easy cleaning and maintenance
- Suitable for high-volume foodservice installation environments
