The Atlas Metal WFX-2 Frost Top Drop-In Unit with remote refrigeration is a professional-grade cold slab designed for commercial foodservice environments requiring durable and efficient temperature control. Measuring 25-1/4 inches wide by 19-1/2 inches deep, this frost top features a 14/304 stainless steel surface mounted on an 18 gauge galvanized steel outer case, ensuring resilience to heavy usage. Its precise dimensions require a 28-inch by 22-1/4-inch cutout for installation, making it suitable for undercounter and surface-mounted setups. Equipped with high-quality materials and engineered for consistent performance, the WFX-2 supports long-term operational stability in busy kitchens, beverage stations, and refrigeration applications.
Atlas Metal WFX-2 Features
The Atlas Metal WFX-2 frost top drop-in unit combines reliable remote refrigeration with corrosion-resistant stainless steel, ideal for mid-volume foodservice operations. Its robust construction facilitates easy cleaning and maintenance, supporting workflow efficiency in high-turnover kitchens. The unit’s precise dimensions and durable materials ensure seamless integration into existing setups, providing a stable platform for food presentation and cold storage in commercial environments.
- Remote refrigeration system optimizes kitchen space and reduces heat load
- 14/304 stainless steel surface resist corrosion and facilitate sanitation
- 18 gauge galvanized steel outer case enhances durability in busy kitchens
- 28\" x 22-1/4\" cutout required allows precise installation in standard counter openings
- Compact footprint with 25-1/4"W x 19-1/2"D dimensions fits limited space kitchen layouts
Designed for commercial foodservice operators seeking reliable cold slabs for food prep and presentation.
Atlas Metal WFX-2 Technical Specs
The Atlas Metal WFX-2 is engineered with a height of 16.38 inches, a width of 29.75 inches, and a depth of 24 inches, with a total weight of 130 pounds. Its refrigeration is remotely mounted, reducing heat load within the kitchen. The unit operates with a standard NSF and UL certification, ensuring compliance with safety and sanitation standards. It features a no compressor setup, optimized for energy efficiency and consistent cold performance. The frost top surface is constructed of durable stainless steel, capable of withstanding rigorous daily use. The unit’s dimensions are tailored for installation in commercial kitchens with specific cutout requirements, supporting moderate workload capacities. Power consumption details and electrical specifications align with standard commercial kitchen setups, providing reliable operation throughout long shifts.
- Electrical Requirements: Standard three-phase, 115V, compatible with typical kitchen outlets
- Cooling Method: Remote refrigeration minimizes heat load and simplifies maintenance
- Refrigeration Type: Remote; supports food safety standards and energy efficiency
- Dimensions: 29.75" W x 24" D x 16.38" H, requires 28" x 22-1/4" cutout
- Material Finish: 14/304 stainless steel top, galvanized steel outer case
- Weight: 130 lbs, designed for stable installation and durability
- Temperature Range: Capable of sustaining safe operating temperatures for food preservation
Ensure proper clearance for ventilation and drainage
Require specific electrical receptacles for remote refrigeration
Plumbing outlets may be necessary for drainage or defrosting
Compatible with standard kitchen work surfaces and mounting setups
Maintenance routines involve cleaning stainless steel surface and periodic inspection of refrigerant lines
What is a commercial frost top drop-in unit?
A commercial frost top drop-in unit is a refrigerated surface designed for food presentation, prep, and cold storage in professional kitchens. It features a durable stainless steel frost top supported by a robust outer case, with remote refrigeration to control temperature efficiently. Installed in undercounter or surface-mounted configurations, such units are used in buffet lines, cold food stations, and prep areas to maintain product freshness and improve workflow in hospitality environments. The Atlas Metal WFX-2 specifically provides a sturdy, corrosion-resistant platform suitable for moderate-volume foodservice settings, supporting continuous operation with precise temperature control and easy cleaning operations.
Top Frost Top Drop-In Units for Commercial Kitchen Efficiency
Designed for commercial foodservice environments, the frost top drop-in units like the Atlas Metal WFX-2 deliver reliable performance and durable construction ideal for moderate workloads. Built with high-grade stainless steel, these units support efficient cold presentation and prep in restaurant kitchens, catering setups, and quick-service applications. They are optimally configured for operations requiring steady temperature maintenance and easy integration into existing infrastructure.
- Operation for mid-volume kitchens—consistent cold storage at scale
- Compact footprint—fits tight counter spaces efficiently
- Ideal for food presentation and cold food prep
- Constructed with corrosion-resistant stainless steel
- Supports seamless installation in standard kitchen cutouts
Why Choose Atlas Metal WFX-2
Why choose the Atlas Metal WFX-2 frost top drop-in unit over similar models lies in its robust stainless steel top, reliable remote refrigeration design, and precise dimensional fit for commercial applications. Its construction supports long-term durability and sanitation, ensuring consistent performance in busy foodservice environments. The unit’s compact design maximizes workspace while providing a stable, restaurant-ready surface optimized for cold food display and preparation.
- Self-contained, remote refrigeration system reduces kitchen heat load
- Stainless steel frost top offers longevity and sanitation
- Slim profile with 25-1/4" width enables kitchen space efficiency
- Heavy-duty galvanized steel outer case withstands demanding use
- Designed for seamless drop-in installation in standard cutouts
