The Arc Cardinal FN202 Sticking Knife 6-1/2" Full Tang is a professional-grade kitchen tool designed for precise butchery and meat carving applications. Featuring a high carbon stainless steel MoV blade, this 6-1/2-inch sticking knife offers optimal edge retention and durability for commercial foodservice environments. Its full tang construction enhances strength and balance, making it suitable for rigorous chopping tasks. The black ABS handle with three stainless steel rivets ensures a secure grip, facilitating precise control during demanding operations. This model is tailored for professional meat processing, butcher shops, and large-scale food preparation settings that require reliability and consistent performance in cutting tough proteins.
Top Cardinal FN202 Features
The Cardinal FN202 sticking knife features a full tang design for added durability and balance, complemented by a corrosion-resistant MoV steel blade suitable for heavy-duty use. The black ABS handle provides a comfortable, non-slip grip that simplifies handling and maintenance, even in busy environments. Its 6-1/2-inch blade length balances control and cutting efficiency, ideal for precise meat and poultry carving. Designed for easy disassembly and cleaning, it seamlessly integrates into commercial food preparation workflows, ensuring sanitation and longevity for high-volume operations.
- Full tang construction ensures maximum strength during heavy cuts
- MoV steel blade offers superior edge sharpness and corrosion resistance
- Black ABS handle with stainless steel rivets guarantees a secure grip and durability
- 6-1/2-inch blade length optimizes control for precise butchery tasks
- Easy maintenance with dishwasher-safe design and disassembly capability
Designed for professional meat processing and butcher shops seeking reliable and precise cutting tools.
Cardinal FN202 Technical Specs
The Cardinal FN202 sticking knife features a stamped style construction with a high carbon stainless steel blade, measuring 6-1/2 inches in length and weighing approximately 3.75 lbs. Its handle is made of black ABS, secured with three stainless steel rivets for enhanced stability. The knife is built to withstand rigorous commercial kitchen use, with an operating temperature range suitable for typical food processing environments. The blade’s corrosion-resistant properties ensure longevity, even with frequent cleaning. This model does not require electrical power and is designed for manual operation, offering precision and durability in high-volume meat carving workflows. Its overall dimensions and construction specifications facilitate seamless integration into butcher stations and large-scale kitchens.
- Handle Material: Plastic with stainless steel rivets for durability
- Blade Material: High carbon stainless steel
- Blade Length: 6-1/2 inches
- Weight: 3.75 lbs
- Operational Environment: -20°F to 140°F temperature resistance
- Electrical Requirements: None (manual operation)
- Construction: Stamped construction for efficiency
- Cleaning Method: Dishwasher safe, disassembly for thorough sanitation
- Application: Suitable for meat processing, butchery, and poultry carving
- Design Features: Full tang for balance and strength, corrosion-resistant materials
What is a commercial sticking knife?
A commercial sticking knife is a professional-grade, manually operated cutting tool designed for precise meat carving, slaughterhouse processing, and large-scale butchery. Typically featuring a full tang high carbon stainless steel blade, it provides durability and strength essential for heavy-duty applications. The Arc Cardinal FN202 sticking knife, with its 6-1/2-inch blade and robust construction, is ideal for high-volume meat processing environments, such as butcher shops, meat packing facilities, and foodservice operations requiring reliable, long-lasting performance in demanding workflows.
Top Knife for Meat Processing in Commercial Foodservice
The Arc Cardinal FN202 sticking knife offers a durable, full-tang construction with a high-performance MoV steel blade, designed for precise and reliable meat carving applications in commercial kitchens, butcheries, and food processing facilities. Its robust handle and blade make it suitable for moderate workloads typical in busy meat preparation settings.
- Operation Type — suited for medium-volume meat carving environments
- Kitchen Setting — appropriate for large butcheries and food processing stations
- Foodservice Category — optimal for meat and poultry butchery
- Workload Qualifier — handling moderate to heavy-duty cutting tasks
- Use Case — ideal for routine meat processing and carving workflows
Why Choose Arc Cardinal FN202 Sticking Knife
Why choose the Arc Cardinal FN202 sticking knife over comparable models? Its stamped high carbon stainless steel blade ensures consistent edge sharpness and corrosion resistance, while the full tang design provides superior strength in demanding cuts. The ergonomic black ABS handle combines comfort with durability, making it easier for professionals to execute precise cuts. Built for longevity and ease of maintenance, this knife streamlines meat processing workflows, reducing fatigue and enhancing operational efficiency.
- Compact footprint suitable for tight butcher stations
- Chewable, corrosion-resistant blade for extended operational life
- Full tang durability for rigorous cutting performance
- Manual operation minimizes energy use and simplifies cleaning
- Designed for restaurant-ready environments with professional-grade materials
