American Range ARGF-12G-2B_NAT 24 Inch Gas Range with Griddle and Oven 2 Burners 50000 BTU

The American Range ARGF-12G-2B_NAT Green Flame Range Gas 24" is a commercial-grade kitchen appliance designed for precise high-performance cookery in professional foodservice environments. This stainless steel-fronted range features a robust 24-inch footprint, integrating two 25,000 BTU open burners and a 12-inch griddle with a 1-inch thick plate for versatile cooking methods. Equipped with manual controls, pilotless burners, and advanced ignition systems, it offers reliable operation for medium-volume restaurant kitchens. Its combination of a space-saving oven, durable construction, and high output makes it ideal for restaurants, catering, and institutional foodservice operations requiring consistent, high-capacity performance.

Top American Range ARGF-12G-2B_NAT Features

This Green Flame Range combines powerful open burners and a thick-plate griddle with commercial-grade stainless steel construction for durability and ease of maintenance. The built-in space saver oven supports moderate throughput, optimized for high-frequency use in busy hospitality settings. Its precise manual controls, pilotless burner ignition, and stainless steel finish are designed for efficient workflow and longevity in demanding kitchens.

• Powerful BTU output: 25,000 BTU open burners for rapid heat recovery.
• Durable construction: Brushed stainless steel front & sides resist corrosion and simplify cleaning.
• Easy maintenance: Removable racks and integrated ignition systems facilitate quick servicing.
• Versatile cooking options: 12" griddle with 1" thick plate for diverse preparation.
• Space-efficient design: 24" width with optional high shelf or riser for customization.

Suitable for medium-volume restaurant kitchens seeking a reliable, high-capacity gas range with versatile cooktop features.

American Range ARGF-12G-2B_NAT Technical Specs

The American Range ARGF-12G-2B_NAT operates with a three-phase gas supply, delivering a total of 97,000 BTU (28.0kW), with 25,000 BTU allocated to each open burner and the oven. Its dimensions are 24 inches in width, 32.5 inches in depth, and a height of 36 inches, with a weight of 245 lbs. The exterior is finished in stainless steel on the front and sides, ensuring corrosion resistance and straightforward cleaning. Its backriser with a hi-shelf enhances workspace organization, while the unit features ETL-Sanitation and cETLus listings for safety and sanitation standards. The oven complies with standard commercial capacity specifications, and the unit uses a pilotless burner system with electronic ignition for operational safety. Designed for durability, it features 1-inch thick cooking plates, and accommodates 6-inch adjustable chrome-plated legs for stability. Standard installation requires proper ventilation, clearance for airflow, and access to a utility connection matching specifications. Maintenance involves routine cleaning of the stainless steel surfaces, removable racks, and the burner ignition system, with minimal disassembly needed for servicing.

• Electrical Requirements: Gas-powered, compatible with standard commercial gas connections.
• Construction & Finish: Stainless steel front & sides, corrosion-resistant for long term use.
• Dimensions: 24" W x 32.5" D x 36" H for optimal kitchen fit.
• Weight: 245 lbs for stable installation and transport.
• Temperature Range: Suitable for safe operation within standard cooking temperatures.
• Usage Compatibility: Designed for commercial gas supply and ventilation in foodservice settings.

What is a commercial kitchen range?

A commercial kitchen range is a heavy-duty cooking appliance tailored for high-volume foodservice environments, such as restaurants, cafeterias, or catering kitchens. The American Range ARGF-12G-2B_NAT is a 24-inch gas-fired range featuring two 25,000 BTU open burners and a 12-inch thick-plate griddle, integrated with a space-saving oven for versatile cooking. This range is typically installed in medium-capacity restaurant kitchens, providing reliable and efficient heat output to support high throughput cooking, with durable stainless steel construction and advanced ignition systems for optimal performance and longevity.

Top commercial ranges for moderate throughput foodservice settings

Designed for moderate throughput operations, the American Range ARGF-12G-2B_NAT offers robust performance and durability in restaurant and institutional kitchens. Manufactured by American Range, this gas range supports high-capacity cooking with versatile features suitable for busy foodservice environments requiring consistent, reliable operation with precise controls.

• Operation Type — suitable for standard restaurant kitchen workflows
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — tailored for restaurant and catering operations
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for restaurant-grade food preparation and service

Why Choose American Range ARGF-12G-2B_NAT

Designed with durable stainless steel and high BTU output, the American Range ARGF-12G-2B_NAT stands out with its reliable performance and user-friendly features. Its pilotless ignition system and robust construction ensure operational efficiency and longevity, making it an advantageous choice over competing models with less durable materials or limited capacity for medium-volume kitchens.

• Self-contained design simplifies installation and reduces setup complexity
• Heavy-duty stainless steel exterior enhances sanitation and longevity
• Versatile cooktop with thick 1-inch griddle for diverse cooking needs
• High BTU output supports rapid heating and consistent cooking
• Optional high shelf or riser for enhanced workspace customization