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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range gas restaurant ranges 60 inch.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range AR-6B-24RG-NVL-SBR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range AR-6B-24RG-NVL-SBR_NAT 60 Inch Gas Restaurant Range with 6 Burners 32000 BTU

American Range  |  MFG #: AR-6B-24RG-NVL-SBR_NAT  |  Item #: 1552889
Item: #1552889

Technical details
Manufacturer American Range
Model Number AR-6B-24RG-NVL-SBR_NAT
Manufacturer Part # AR-6B-24RG-NVL-SBR_NAT
Base (1) Convection Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Plate Thickness .750" = 3/4"
Exterior Finish Stainless Steel Front & Sides
Top (6) Open Burners, (1) 24" Griddle/broiler
Control Type Manual Controls
Height 56"
Width 60"
Depth 32.25"
Weight 750 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The American Range AR-6B-24RG-NVL-SBR_NAT Restaurant Range Gas 60" is a commercial-grade cooking station designed for high-performance foodservice environments. This 60-inch gas range features six 32,000 BTU open burners, providing precise heat control for high-volume cooking applications. Complemented by a 24-inch raised griddle/broiler with 3/4" thick plate and manual controls, it enables efficient preparation of a variety of menu items. On the left, a 26 1/2-inch Innovection oven with two racks offers consistent, versatile baking and roasting, while a 26 1/2-inch stainless steel storage base on the right enhances operational workflow. Constructed with stainless steel front and sides for durability, the unit includes a backriser with a high shelf, available with options for height and riser configurations. This restaurant range is engineered with a total power of 76.0 kW and a BTU output of 259,000, integrating seamlessly into professional commercial kitchens. Its robust construction and precise specifications make it ideal for high-volume restaurant, hotel, or institutional food preparation.

Top American Range AR-6B-24RG-NVL-SBR_NAT Features

The American Range AR-6B-24RG-NVL-SBR_NAT restaurant range provides reliable, high-capacity cooking with six 32,000 BTU burners and a 24" high-performance griddle. The unit features durable stainless steel construction, manual controls for precise heat management, and a 26 1/2" Innovection oven designed for even baking. Its integrated design supports heavy-duty usage in busy commercial kitchens, enhancing workflow and operational efficiency.

  • Powerful 32,000 BTU open burners deliver rapid heating
  • Constructed with stainless steel for corrosion resistance and longevity
  • Manual controls facilitate precise temperature adjustments
  • Built-in 26 1/2" Innovection oven for consistent baking
  • Raised 24" griddle ideal for versatile cooking tasks

Designed for high-volume restaurant kitchens needing reliable, durable, and efficient cooking equipment.

American Range AR-6B-24RG-NVL-SBR_NAT Technical Specs

The American Range AR-6B-24RG-NVL-SBR_NAT operates on a 120V, single-phase electrical system, although primarily a gas appliance, requiring standard commercial power for control components. The overall dimensions are 60 inches wide, 32.25 inches deep, and 56 inches high, with a shipping weight of approximately 750 lbs, reflecting its heavy-duty stainless steel construction. The unit features a backriser with a high shelf, and the top comprises six 32,000 BTU open burners with a 3/4" thick plate. Its stainless steel exterior ensures durability and ease of maintenance, supporting a maximum operating temperature consistent with commercial cooking standards. The 26 1/2" Innovection oven provides baking capacity with two racks, suitable for continuous use in demanding foodservice settings, and the entire unit is designed with safety and sanitation in mind, including ETL-Sanitation approval. The range’s construction includes 6" adjustable chrome plated legs for ergonomic setup and stability, while its electrical requirements and combustion features support seamless installation and operation in certified commercial kitchens.

  • Electrical Requirements: 120V, single-phase, 76.0 kW total power
  • Dimensions: 60" W x 32.25" D x 56" H
  • Construction & Finish: Stainless steel front & sides for corrosion resistance
  • Weight: Approximately 750 lbs for durable, commercial-grade performance
  • Plate Thickness: 3/4" thick steel surface for even heat distribution
  • Certification: cETLus and ETL Sanitation approved for commercial use

Functions include high-powered burners, oven capacity, and sturdy construction tailored for intensive use. Proper clearance for ventilation, proper hookup of gas lines, and stable footing are essential for optimal performance and safety in the installation process.

What is a commercial restaurant range Gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation environments, featuring multiple burners, oven options, and specialized surfaces like griddles. The American Range AR-6B-24RG-NVL-SBR_NAT is a 60-inch gas range equipped with six 32,000 BTU open burners, a 24" raised griddle, and a 26 1/2" Innovection oven, ideal for bustling restaurant kitchens, institutional cafeterias, or hotel foodservice operations requiring durable, efficient, and versatile cooking platforms.

Top commercial restaurant ranges for high-capacity foodservice settings

The American Range AR-6B-24RG-NVL-SBR_NAT is a top-tier gas restaurant range built for mid-volume commercial kitchens, offering reliable performance, robust construction, and professional functionality. Suitable for high-demand culinary environments, it supports efficient workflow and consistent results, making it a preferred choice for restaurants, hotels, and institutional dining facilities. American Range AR-6B-24RG-NVL-SBR_NAT excels in supporting intensive cooking operations with precision and durability.

  • Commercial kitchen equipment optimized for high-volume cooking
  • Manufactured by American Range, model AR-6B-24RG-NVL-SBR_NAT
  • Designed for mid-volume restaurant service and institutional use
  • Supports moderate throughput with versatile cooking surfaces
  • Ideal for foodservice operations requiring reliable, chef-friendly appliances

Why Choose American Range AR-6B-24RG-NVL-SBR_NAT?

Why choose the American Range AR-6B-24RG-NVL-SBR_NAT over similar commercial ranges is its combination of high power, durable construction, and flexible configuration. This model’s stainless steel build ensures longevity, while its 6 open burners and Innovection oven support demanding kitchen workflows. Its design facilitates efficient cleaning, maintenance, and consistent performance in busy restaurant environments, making it a restaurant-ready solution that excels in durability and operational flow.

  • Self-contained design with integrated oven and storage simplifies setup
  • Heavy-duty stainless steel construction withstands rigorous use
  • Versatile configuration supports a range of cooking techniques
  • High BTU output enables rapid heat application for high throughput
  • Standard dimensions and adjustable legs facilitate seamless installation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

American Range AR-6B-24RG-NVL-SBR_NAT Restaurant Range Gas 60"
American Range

American Range AR-6B-24RG-NVL-SBR_NAT 60 Inch Gas Restaurant Range with 6 Burners 32000 BTU

$11,639.95 $24,500.00

American Range, AR-6B-24RG-NVL-SBR_NAT, Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26 1/2" Innovection oven on left (2) racks, (1) 26 1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 76.0kW, 259,000 BTU, cETLus, ETL-Sanitation, Made in USA