American Range AR-6B-24RG-DSB_NAT 60 Inch Restaurant Range Gas 6 Burner 232000 BTU with Griddle

The American Range AR-6B-24RG-DSB_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features six 32,000 BTU open burners and a 24-inch raised griddle/broiler with a 3/4-inch thick plate, optimized for versatile cooking operations. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance in busy kitchens. The unit includes manual controls, dual 26.5-inch storage bases, and configurable options such as a high shelf, riser, 20-inch riser, or 6-inch stub back. With a total power output of 232,000 BTU and 68.0 kW, this range caters to medium-volume restaurant service requiring precise heat control and robust construction. Made in the USA, it employs reliable engineering suited for high-throughput culinary applications, providing proven performance in professional kitchens seeking quality and longevity.

Top American Range AR-6B-24RG-DSB_NAT Features

This commercial restaurant range offers six 32,000 BTU open burners and a 24" raised griddle with a 3/4" heavy plate, perfect for multi-zone cooking. It features stainless steel construction for durability and corrosion resistance, manual controls for precise heat adjustments, and ample storage with two 26.5" bases, enhancing workflow in high-volume kitchens. The unit's versatile configuration options support various kitchen layouts, while its robust design facilitates easy cleaning and maintenance, making it suitable for busy restaurant environments. The built-in backriser with hi-shelf optimizes workspace organization, and the wide range of optional accessories allows customization for specific culinary needs.

• Powerful open burners: Six 32,000 BTU burners for rapid heating
• Heavy-duty construction: 3/4" thick stainless steel plate and shell
• Manual control operation: Precise heat adjustment for chef accuracy
• Ample storage capacity: Two 26.5" bases support cookware and tools
• Configurable options: High shelf, riser, or stub back for tailored setup

Ideal for mid-volume restaurant kitchens needing reliable, high-capacity cooking equipment

American Range AR-6B-24RG-DSB_NAT Technical Specs

The American Range AR-6B-24RG-DSB_NAT is a professional restaurant range with a width of 60 inches, depth of 32.25 inches, and height of 56 inches. Its stainless steel exterior ensures resistance to corrosion and straightforward cleaning. The unit features six open burners each rated at 32,000 BTU, producing a total of 232,000 BTU for rapid heat-up and recovery. The 3/4-inch thick plate enhances durability and heat retention across the cooking surface. The appliance is powered by natural gas and designed for permanent installation with manual controls for precise temperature management. The range’s weight is 625 lbs, and it includes a backriser with a hi-shelf, with options for customization such as additional risers or different back configurations. The unit operates efficiently in high-volume settings, supporting demanding food production with reliable performance. The stainless steel finish complements professional kitchens, and the design adheres to sanitation standards, providing easy cleaning access to critical surfaces. Installation requires appropriate ventilation and clearance for safe operation, with maintenance involving routine cleaning of burners and surfaces.

• Electrical Requirements: Not applicable (gas-powered)
• Gas Connection: Natural gas, 232,000 BTU output
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 625 lbs including base and components
• Plate Thickness: 3/4" stainless steel top for heat retention and durability
• Burner Power: Six open burners at 32,000 BTU each for high-performance cooking
• Control Type: Manual control knobs for precise heat adjustment
• Cooking Surface: Open burners and heavy-duty griddle/broiler
• Ventilation Needs: Backriser with hi-shelf, requiring proper kitchen ventilation system setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It features multiple burners, a griddle or oven, and robust construction materials such as stainless steel to withstand frequent use and cleaning. Installed in professional kitchens, it supports various cooking techniques, including boiling, frying, and searing. The American Range AR-6B-24RG-DSB_NAT Restaurant Range Gas 60" exemplifies this category, optimized for medium to large restaurant environments where durability, performance, and precise heat control are essential for efficient kitchen workflows and consistent food quality.

Top Commercial Ranges for Medium-Volume Restaurant Kitchens

Designed for reliable operation and high-capacity cooking, the American Range AR-6B-24RG-DSB_NAT offers durable stainless steel construction and manual controls suited for medium-volume restaurant kitchens. Its versatile configuration supports efficient workflow, making it ideal for establishments requiring consistent, high-output culinary performance.

• Mid-volume operations — optimized for restaurants with moderate throughput
• Commercial kitchen equipment — built to meet demanding culinary standards
• Gas-powered cooking — supports natural gas connection for consistent performance
• Heavy-duty construction — stainless steel shell withstands frequent cleaning
• Versatile setup — with optional high shelf or riser configurations

Why Choose American Range AR-6B-24RG-DSB_NAT?

The American Range AR-6B-24RG-DSB_NAT stands out among commercial restaurant ranges for its robust stainless steel construction, high BTU burners, and flexible configuration options. Its manual controls offer precise temperature management suited for skilled kitchens, while the durable design ensures longevity in demanding environments. Its extensive cooking surface and built-in storage optimize workflow, making it a reliable choice over similar models with less capacity or construction quality.

• Self-contained design: integrated components for streamlined setup
• Heavy-duty stainless steel: resistant to corrosion and easy to clean
• Robust burners: 32,000 BTU open burners support high-output cooking
• Versatile configurations: options for high shelf, riser, or stub back
• Optimized for high-volume kitchens: reliable performance durable construction