American Range AR-6B-24RG-DSB_LP 60 Inch Gas Range with 6 Open Burners 192000 BTU

The American Range AR-6B-24RG-DSB_LP Restaurant Range Gas 60" is a commercial-grade cooking apparatus designed for high-performance restaurant kitchens. This 60-inch gas range features six open burners with 32,000 BTU each, enabling rapid heat for demanding culinary tasks. It includes a 24-inch raised griddle/broiler with a 3/4" thick plate, offering versatile cooking options. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance in busy foodservice environments. The manual controls provide precise heat adjustments, while the unit's robust design and technical specifications cater specifically to medium-duty workloads in restaurant and institutional kitchens. Its combination of open burners and a substantial broiler makes it ideal for high-volume stove line setups requiring reliable, restaurant-ready performance.

Top American Range AR-6B-24RG-DSB_LP Features

The American Range AR-6B-24RG-DSB_LP restaurant range offers six 32,000 BTU open burners for rapid, even heating, complemented by a heavy-duty 24-inch griddle with a 3/4-inch plate for versatile cooking. Durable stainless steel construction ensures longevity and straightforward cleaning, with manual controls allowing precise heat adjustments. Its substantial 32.25-inch depth accommodates multiple pans and cookware, optimizing workflow in busy commercial kitchens. Designed for ease of maintenance, the unit's robust build supports medium churn workloads, making it suitable for restaurant stove lines and institutional food preparation operations.

• Performance: Produces 192,000 BTU total across six open burners for high-output cooking
• Durability: Constructed with stainless steel front and sides for long-lasting use
• Ease of Use: Manual controls enable precise temperature adjustments during service
• Versatile Cooking: 24" raised griddle with 3/4" thick plate for simultaneous cooking tasks
• Installation & Maintenance: 32.25" depth facilitates workflow, with straightforward cleaning routines

Designed for restaurant kitchens with medium-volume cooking needs requiring reliable performance and durability.

American Range AR-6B-24RG-DSB_LP Technical Specs

The American Range AR-6B-24RG-DSB_LP restaurant range operates on natural gas, with a total input of 232,000 BTU, consuming approximately 68.0 kW. It features a stainless steel exterior with a 56-inch height, 60-inch width, and 32.25-inch depth, weighing 625 lbs. The unit is equipped with two storage bases, each 26 1/2 inches, supporting efficient workspace organization. The high-impact metal plate on the griddle is 3/4 inch thick for durability and heat retention. Equipped with a backriser with a high shelf, the range facilitates airflow and ventilation, meeting restaurant operational standards. The controls are manual, enabling precise heat regulation, while the unit's construction supports easy cleaning and routine maintenance. It is certified with cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards. For installation, it requires proper ventilation and clearance to maximize airflow and maintain operational safety.

• Electrical Requirements: Gas-powered with no electrical connection needed for operation
• Cooling Method: Not applicable, engine operates via heat from burners
• Production Capacity: 192,000 BTU total output across six open burners
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions & Weight: 60" W x 32.25" D x 56" H, 625 lbs for stability and installation planning
• Operating Range & Safety: Max operating temperature suitable for commercial kitchen environments, with certified safety features

• Electrical Compatibility & Ventilation: Connects to standard gas supply, requires proper ventilation for exhaust
• Clearance & Airflow: Adequate space behind and around for ventilation and heat dissipation
• Drainage & Cleaning: Accessible surfaces, straightforward cleanup routines, removable grates
• Fuel Connection: Standard natural gas inlet compatible with commercial gas lines
• Installation: Requires professional setup with attention to clearance and safety standards

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary operations, featuring multiple burners, griddles, and robust construction to withstand frequent use. The American Range AR-6B-24RG-DSB_LP is an example, equipped with high-capacity open burners, a large broiler, and ample storage, making it suitable for mid-volume restaurant kitchens. Installed in professional foodservice environments, it supports diverse cooking needs such as sautéing, boiling, and griddling, optimized for efficient workflow in busy commercial kitchens.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

These high-capacity, durable gas ranges like the American Range AR-6B-24RG-DSB_LP are built for medium-volume restaurant kitchens, focusing on performance, longevity, and efficiency in commercial cooking lines.

• Operation Type — suitable for restaurant stove lines and commercial kitchens
• Kitchen Type — ideal for medium-volume institutional and restaurant foodservice
• Foodservice Category — supporting diverse menu preparations with reliable heat
• Workload Qualifier — designed for moderate throughput with high performance
• Use Case — supports multi-task cooking including sautéing, griddling, and boiling

Why Choose American Range AR-6B-24RG-DSB_LP?

Compared to similar models, the American Range AR-6B-24RG-DSB_LP offers superior durability with stainless steel construction, a robust 3/4" thick griddle plate, and precise manual controls. Its proven performance and commercial reliability make it well-suited for busy restaurant kitchens seeking consistent high-volume output in a compact footprint.

• Self-contained gas design for simplified installation and operation
• Heavy-duty stainless steel exterior for enhanced durability and sanitation
• High BTU output with six open burners for rapid, even heating
• Innovative backriser with hi-shelf for improved workspace organization
• Designed for professional kitchens with medium to high workloads