American Range AR-6B-24RG-CL-SBR_LP 60 Inch Restaurant Range Gas with 6 Burners 32,000 BTU

The American Range AR-6B-24RG-CL-SBR_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 60-inch wide stainless steel front and sides construction, this versatile range incorporates six 32,000 BTU open burners for high-capacity cooking, complemented by a 24-inch raised griddle/broiler with a 3/4-inch thick plate for precise temperature control. Additionally, it includes a 26 1/2-inch convection oven and storage base, suitable for medium-volume restaurant operations requiring durability, ease of maintenance, and seamless workflow integration. The unit operates on gas with a total output of 262,000 BTU and 77.0 kW, making it ideal for demanding kitchen settings requiring robust, restaurant-ready equipment for multi-function cooking at a professional level.

Top American Range AR-6B-24RG-CL-SBR_LP Features

The American Range AR-6B-24RG-CL-SBR_LP combines six high-BTU open burners, a 24" raised griddle, and a convection oven, optimized for medium-volume foodservice kitchens. Built with stainless steel components for enhanced durability, it features manual controls for precise operation and simplifies cleaning. The unit's design supports efficient workflow integration in busy restaurant or hotel kitchens, ensuring reliable performance during continuous operation.

• High-capacity BTU open burners: 6 burners delivering 32,000 BTU each for quick, even heating
• Durable stainless steel construction: Front and sides resist corrosion and facilitate cleaning
• Manual controls: Precise temperature adjustment for consistent cooking results
• Integrated convection oven: 26 1/2" capacity with two racks for versatile baking and roasting
• Optimized workflow: Full 60" width with ample surface and storage for efficient kitchen operation

Ideal for medium-volume restaurants seeking robust multi-function cooktops and baked goods preparation.

American Range AR-6B-24RG-CL-SBR_LP Technical Specs

The American Range AR-6B-24RG-CL-SBR_LP operates on natural gas or LP with a total heat output of 262,000 BTU and 77.0 kW. It features a self-contained design with stainless steel front and sides for longevity and ease of cleaning, and a backriser with hi-shelf for additional workspace or storage. The unit measures 60 inches in width, 32.25 inches in depth, and stands 56 inches tall, weighing approximately 750 pounds. Its plate thickness of 3/4 inch ensures durability under heavy use, while manual controls provide precise temperature regulation. The appliance is cETLus and ETL-Sanitation listed, with a typical shipment timeframe of 1 to 2 days, supported by a freight class 85 rating, suitable for installation in busy commercial kitchens needing reliable, restaurant-quality equipment. Plate and surface materials are resistant to standard cleaning routines, accommodating rigorous sanitation requirements.

• Electrical Requirements: Gas-powered; no electrical connection needed
• Cooling Method: N/A (gas range)
• Construction & Finish: Stainless steel front & sides for longevity and corrosion resistance
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 750 lbs for stable, robust support in commercial environments
• Plate Thickness: 3/4 inch for stress resistance and durability
• Certification: cETLus and ETL-Sanitation compliance for safety and sanitation standards
• Usage Environment: Designed for installed placement and continuous high-volume operation
• Maintenance & Cleaning: Constructed for easy surface cleaning and disassembly of components for routine sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners, griddles, or ovens in a single unit for high-volume food preparation. The American Range AR-6B-24RG-CL-SBR_LP features six open burners, a convection oven, and a raised griddle/broiler, ideal for medium-volume restaurant environments. Installed in restaurant kitchens, hotels, or catering operations, this range supports versatile cooking workflows requiring durability, precision, and efficiency for daily high-demand service.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume culinary operations, the American Range AR-6B-24RG-CL-SBR_LP offers durable, restaurant-grade functionality with a robust build, high-performance burners, and integrated oven. Its construction supports daily high-volume use in busy kitchens, making it ideal for hotel restaurants, institutional dining, or hospitality venues requiring reliable, multi-purpose cooking equipment. American Range AR-6B-24RG-CL-SBR_LP is built for operational efficiency in demanding foodservice environments.

• Operation in diverse commercial kitchens — medium-volume restaurant service
• Suitable for compact restaurant layouts — 60-inch wide footprint
• Ideal for multi-function cooking — burners, griddle, and oven combination
• Supports steady workloads — 262,000 BTU total output
• Perfect for culinary workflows requiring durable, dependable equipment

Why Choose American Range AR-6B-24RG-CL-SBR_LP ?

American Range AR-6B-24RG-CL-SBR_LP distinguishes itself through its robust stainless steel construction, high-capacity burners, and integrated convection oven, offering professional-grade performance and durability in commercial kitchens. Its manual controls allow precise cooking adjustments, while its design supports efficient workflow and sanitation standards, setting it apart from competitor models by providing reliability in demanding foodservice settings.

• Robust stainless steel construction: Ensures durability and easy cleaning in busy kitchens
• High-BTU open burners: 6 burners delivering 32,000 BTU each for rapid cooking
• Integrated convection oven: Supports baking and roasting with two racks for flexibility
• Comprehensive 60-inch width: Supports multiple simultaneous cooking tasks
• Designed for restaurant-ready performance: Ideal for medium-volume, high-demand operations