American Range AR-6B-24RG-CL-126R_LP 60 Inch Restaurant Range Gas with 6 Burners 32,000 BTU

The American Range AR-6B-24RG-CL-126R_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch gas range features six open burners with 32,000 BTU each, providing robust heat output for versatile cooking tasks. It includes a 24" raised griddle/broiler with a 3/4-inch thick plate, alongside dual ovens: a 26.5" convection oven and a standard oven, each equipped with two racks. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, suitable for professional kitchens requiring reliable performance. Equipped with manual controls, backriser with hi-shelf ventilation, and options for high shelf or riser, this model supports efficient workflow and seamless integration into busy restaurant environments. With a total heat output of 297,000 BTU and a power load of 87.0 kW, it is engineered for demanding culinary applications with proven commercial reliability.

Top American Range AR-6B-24RG-CL-126R_LP Features

The American Range AR-6B-24RG-CL-126R_LP restaurant range combines high-powered open burners, durable stainless steel construction, and versatile oven configurations ideal for commercial kitchens. Featuring manual controls for precise heat adjustments, it supports intensive cooking workflows. The heavy-duty 3/4" thick plate top ensures consistent heat transfer, while the two oven units facilitate simultaneous baking and roasting. Its stainless steel finish simplifies cleaning and maintenance, crucial for sanitation in busy foodservice settings. Designed for installation in restaurant kitchens, this unit maximizes cooking capacity and operational efficiency in medium-volume foodservice operations.

• Six 32,000 BTU open burners: high heat output for diverse cooking tasks
• Durable stainless steel exterior: resists corrosion, simplifies cleaning
• Manual controls: precise heat management during high-volume service
• Dual oven configuration: accommodating multiple cooking functions simultaneously
• Heavy 3/4" plate top: ensures durable, even heating for griddle cooking

Ideal for mid-volume restaurant kitchens requiring robust cooking capacity and reliable performance.

American Range AR-6B-24RG-CL-126R_LP Technical Specs

This model operates with electrical requirements of 87.0 kW total power, with a natural gas input of 297,000 BTU for efficient performance. It is constructed with a stainless steel exterior finish, featuring a backriser with high shelf for ventilation and workspace organization. The 60" width and 32.25" depth design facilitate comprehensive cooking surface integration, with a height of 56" suitable for standard kitchen counter heights. Equipped with manual controls, the range offers reliable, straightforward operation. The unit’s weight is approximately 835 lbs, emphasizing its heavy-duty construction. It includes self-contained ovens with two racks per oven for flexible cooking and cleaning processes. The range’s construction complies with ETL-Sanitation and cETLus standards, ensuring safety and sanitation compliance for commercial food environments. The plate thickness is 3/4", calibrated for durable, even heat distribution across multiple cooking zones. It is shipped without special certifications but meets industry standards for commercial kitchen equipment.

• Electrical Requirements: 87.0 kW total power supply
• Gas Consumption: 297,000 BTU natural gas input
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 835 lbs for stable installation and operation
• Oven Capacity: Two 26.5" ovens with two racks each
• Plate Thickness: 3/4" for even heat transfer
• Voltage & Certification: cETLus and ETL-Sanitation listed for safety
• Operation and Maintenance: Manual controls, stainless steel surfaces, easy cleaning routine

• Electrical connection: Confirm facility wiring aligns with 87.0 kW power demand
• Gas connection: Properly sized for 297,000 BTU input, with appropriate safety shut-offs
• Ventilation needs: Backriser with high shelf to ensure proper airflow
• Floor clearance: Maintain recommended clearance for airflow and maintenance access
• Sanitation setup: Surfaces compatible with standard cleaning protocols
• Installation requirements: 56" height, 60" width, 32.25" depth for optimal fit

What is a commercial range?

A commercial range is a heavy-duty cooking appliance specifically designed for restaurant and foodservice use. It combines multiple burners, ovens, and cooking surfaces in a durable, easy-to-clean structure tailored for high-volume culinary operations. The American Range AR-6B-24RG-CL-126R_LP is a 60-inch gas-powered model featuring open burners, dual ovens, and a stainless steel finish, suitable for mid-volume restaurant kitchens requiring significant cooking capacity and reliability.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Kitchens

Constructed by American Range, the AR-6B-24RG-CL-126R_LP features a robust 60-inch build with multiple burners and ovens, optimized for reliable medium-volume restaurant operations. Engineered for performance and durability, it supports efficient workflow and precise heat control in commercial foodservice environments.

• Medium-volume operation — suitable for busy restaurant kitchens
• Commercial kitchen equipment — built for durability and ease of maintenance
• Compact footprint for efficient space utilization in commercial spaces
• Versatile use case for baking, roasting, and high-capacity cooking

Why Choose American Range AR-6B-24RG-CL-126R_LP?

Designed with durable stainless steel construction and high BTU open burners, this restaurant range offers superior heat output and longevity compared to standard models. Its dual oven setup provides multi-tasking efficiency, while manual controls allow precise temperature management. Its commercial-grade build ensures consistent performance and straightforward maintenance, supporting busy foodservice operations with reliability and sanitation.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel construction enhances longevity
• High-capacity open burners optimize cooking performance
• Dual oven configuration supports diverse menu needs
• Designed for commercial kitchen installation and easy cleaning