American Range AR-6B-24RG-126L-SBR_NAT 60 Inch Gas Restaurant Range with 6 Burners 32000 BTU

The American Range AR-6B-24RG-126L-SBR_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume restaurant kitchens requiring durability and precise thermal control. This 60-inch gas range features six open burners, each delivering 32,000 BTU, optimized for efficient high-heat cooking. It includes a 24-inch raised griddle/broiler with a 3/4" thick plate, providing versatile surface cooking, and a 26-1/2" standard oven suited for baking and roasting tasks. Constructed with stainless steel front and sides, it offers long-term resistance to corrosion and ease of cleaning. Powered by 267,000 BTU and 79.0 kW of power, this range ensures consistent performance in demanding culinary environments, ideal for commercial kitchens focused on preparation throughput and operational efficiency.

Top American Range AR-6B-24RG-126L-SBR_NAT Features

The AR-6B-24RG-126L-SBR_NAT restaurant range integrates six high-capacity open burners, each with 32,000 BTU output, enabling rapid heating for diverse cooking tasks. Its stainless steel construction ensures durability under rigorous daily use, while manual controls allow precise adjustment of flame and heat. The 24" griddle/broiler features a thick plate for even heat distribution, suitable for grilling and sautéing. The inclusion of a 26-1/2" oven with two racks offers ample capacity for baking and roasting, complemented by a robust storage base for kitchen organization. Designed for easy maintenance, the range's stainless steel exterior simplifies cleaning routines, making it ideal for high-demand, commercial culinary workflows.

• Powerful open burners: Six burners delivering 32,000 BTU each for rapid, high-heat cooking
• Durable stainless steel construction: Front and sides resist corrosion and facilitate cleaning
• Versatile cooking surface: 24" raised griddle/broiler with 3/4" thick plate for even heat
• Standard oven with racks: 26-1/2" oven supports baking and roasting needs
• Designed for ease of maintenance: Manual controls and stainless-steel finish ensure simple operation

Ideal for high-efficiency foodservice establishments requiring reliable, restaurant-ready cooking equipment

American Range AR-6B-24RG-126L-SBR_NAT Technical Specs

The American Range AR-6B-24RG-126L-SBR_NAT combines robust commercial construction with precise functionality. This 60" gas range operates on standard natural gas with a total output of 267,000 BTU and an electrical power requirement of approximately 79 kW. The unit is primarily air-cooled, ensuring efficient heat dissipation, and includes a backriser with a high shelf for additional ventilation and workspace organization. Its stainless steel exterior finish provides a resilient, food-safe surface that withstands frequent cleaning. The appliance measures 60 inches in width, 32.25 inches in depth, and stands 56 inches tall, with an overall weight of 710 lbs, suitable for installation in high-capacity commercial kitchens. Equipped with manual controls and a thick 3/4" plated surface, it is designed for consistent, dependable cooking performance. Electronics are built for commercial durability, and its footprint is optimized for kitchens with ample space for workflow and ventilation connection.

• Electrical Requirements: No electric connection needed; relies on natural gas and standard power
• Air-cooled venting: Ensures efficient heat dissipation for continuous operation
• Construction & finish: Stainless steel front & sides, 56" height, 60" width, 32.25" depth
• Weight and dimensions: 710 lbs, with a stable base for secure placement in busy kitchens
• Operation compatibility: Designed for natural gas, with manual control adjustments for precise heat regulation
• Maintenance & cleaning: Easy-to-clean stainless steel surfaces with disassembly for burners and oven racks
• Ventilation: Backriser with hi-shelf for effective airflow management and workspace efficiency
• Capacity & output: Six 32,000 BTU burners and a 24" broiler provide high-volume cooking capacity

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners, broilers, and ovens within a durable stainless steel framework, providing reliable and precise cooking performance. The American Range AR-6B-24RG-126L-SBR_NAT is a versatile 60-inch gas range equipped with six open burners, a raised griddle/broiler, and a baking oven, suitable for busy restaurants, catering, and institutional kitchens. Its construction and configuration make it ideal for preparing diverse dishes efficiently in medium- to high-volume operations, ensuring consistency and durability under intensive use.

Top Gas Restaurant Ranges for Medium-Volume Commercial Kitchens

The AR-6B-24RG-126L-SBR_NAT offers robust build quality, multiple high-BTU burners, and versatile surface options, making it well-suited for moderate throughput restaurant kitchens. American Range's 60-inch gas range provides reliable, restaurant-ready performance for diverse cooking needs in hospitality environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — designed for compact commercial spaces requiring efficient workflows
• Foodservice Category — ideal for restaurants, catering, and institutional dining
• Workload Qualifier — optimized for moderate throughput cooking
• Use Case — supports high-capacity stovetop, broiling, and baking tasks in busy kitchens

Why Choose American Range AR-6B-24RG-126L-SBR_NAT?

Choosing the American Range AR-6B-24RG-126L-SBR_NAT over comparable models offers advantages such as a durable stainless steel exterior, high-capacity open burners for rapid heat, and a versatile configuration for baking, broiling, and surface cooking. Its manual controls provide precise heat adjustments, and its design prioritizes easy cleaning and maintenance, improving operational efficiency in demanding commercial settings.

• Built with commercial-grade stainless steel for longevity and sanitation
• Six burners with high 32,000 BTU output enable rapid cooking
• Versatile 24" broiler and oven accommodate diverse menu items
• Optimized for natural gas with straightforward manual operation
• Designed for resilience and ease of maintenance in high-use environments