American Range AR-6B-24RG-126L-SBR_LP 60 Inch Restaurant Range Gas with 6 Burners 267000 BTU

The American Range AR-6B-24RG-126L-SBR_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for medium-volume foodservice operations. As part of the Gas Restaurant Ranges 60 inch collection, it features six 32,000 BTU open burners and a 24" raised griddle/broiler, all built with durable stainless steel front and sides. This unit provides precise manual controls and robust construction, making it ideal for high-demand restaurant kitchens requiring reliable performance, versatile cooking surfaces, and optimized workflow integration. Its specifications include a 56" height, 32.25" depth, 60" width, and a total weight of 710 lbs, with a 3/4" thick plate on the griddle/broiler for uniform heat distribution and durability.

Top American Range AR-6B-24RG-126L-SBR_LP Features

The American Range AR-6B-24RG-126L-SBR_LP restaurant range offers six 32,000 BTU open burners for high-output cooking, complemented by a commercial-grade 24" raised griddle with thick plate for versatile searing and sautéing. Its stainless steel exterior ensures durability and ease of maintenance, while the manual controls enable precise heat adjustments. Designed for installations in busy kitchens, it includes two racks and a spacious 26-1/2" storage base for efficient workspace organization. The built-in backriser with high shelf enhances safety and accessibility, making it suitable for restaurant kitchens with demanding throughput needs.

• High BTU open burners: 6 burners deliver 32,000 BTU each for rapid heating and cooking advantage
• Durable stainless steel construction: Front and sides resistant to corrosion and wear
• Manual controls: Precise temperature adjustment for consistent cooking results
• Versatile cooktop layout: Combine burners and griddle for multi-method food preparation
• Optimal workflow fit: 60" width with ample storage for professional kitchen efficiency

Ideal for high-capacity restaurant kitchens seeking reliable, versatile cooking power with straightforward operation

American Range AR-6B-24RG-126L-SBR_LP Technical Specs

The American Range AR-6B-24RG-126L-SBR_LP is a professional restaurant range featuring a stainless steel exterior finish that facilitates cleaning and sanitation in commercial environments. It operates with a gas supply, utilizing six open burners each rated at 32,000 BTU, providing a total of 267,000 BTU for high-volume cooking. The unit includes a 24" raised griddle/broiler with a 3/4" thick plate for durability and heat retention. Electrical requirements are not specified, but the appliance is air-cooled with a backriser and hi-shelf for improved airflow and safety. Its dimensions are 60" W x 32.25" D x 56" H, weighing approximately 710 lbs, designed to meet NSF Sanitation standards and made in the USA. Maintenance involves straightforward manual controls, with a cleanable, corrosion-resistant exterior.

• Electrical requirements: Gas-powered with air-cooled operation, suitable for standard kitchen hookups
• Construction & finish: Heavy-duty stainless steel for durability and sanitation
• Production capacity: 6 burners at 32,000 BTU each, with a 24" griddle/broiler for versatile cooking
• Dimensions: 60" width x 32.25" depth x 56" height, weight 710 lbs
• Compatibility & installation: Designed for robust countertop mounting with ventilation considerations for safe operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments such as restaurants, hotels, or institutional kitchens. The American Range AR-6B-24RG-126L-SBR_LP is a 60" gas-powered restaurant range equipped with six open burners and a raised griddle/broiler, built with stainless steel for durability and sanitation. It is installed in professional kitchen settings where reliable, versatile cooking performance is essential for consistent meal preparation, particularly in mid- to high-capacity operations needing precise manual control over heat settings and multiple cooking functions simultaneously.

Top Gas Restaurant Ranges for Medium-Volume Commercial Kitchens

The 60-inch American Range AR-6B-24RG-126L-SBR_LP offers durable, restaurant-ready build quality with versatile open burners and a high-capacity griddle, suited for medium-volume commercial kitchens. Designed for steady operation, it provides consistent performance in busy foodservice environments with manual controls to optimize workflow. American Range’s AR-6B-24RG-126L-SBR_LP is ideal for restaurant kitchens with moderate throughput needing reliable, high-output cooking equipment.

• Medium-volume operation — well-suited for commercial kitchens
• Durable — stainless steel exterior for long-term use
• Versatile — combination of open burners and griddle for multiple cooking styles
• Restaurant-ready — designed for professional kitchen environments
• Designed for moderate throughput — balance between capacity and operational efficiency

Why Choose American Range AR-6B-24RG-126L-SBR_LP?

American Range AR-6B-24RG-126L-SBR_LP stands out among commercial restaurant ranges with its robust stainless steel construction, high BTU output, and versatile cooktop layout. It offers precise manual controls for expert heat management and a durable design that withstands demanding kitchen environments. Its combination of features enhances operational efficiency and ensures consistent, high-quality cooking performance in busy kitchens.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel for superior durability and sanitation
• High-capacity 32,000 BTU burners improve cooking speed
• Versatile with integrated griddle and multiple cooking surfaces
• Optimized for restaurant environments requiring reliable performance