American Range AR-60G_NAT 60 Inch Gas Restaurant Range with Griddle and Ovens

The American Range AR-60G_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch gas range features a robust construction with a stainless steel front and sides, providing enhanced durability and sanitation. Equipped with a single 60" griddle with a 1" thick cooking plate, it delivers uniform heat distribution essential for versatile cooking applications. The dual 26-1/2" standard ovens include two racks each, facilitating efficient batch cooking. With a power output of 50.0 kW and a heating capacity of 170,000 BTU, this range is engineered for demanding restaurant kitchens requiring reliable, high-capacity cooking solutions. Its manual controls enable precise temperature adjustments, ideal for chefs needing consistent heat. The unit's stub back vent design simplifies installation, complementing its heavy-duty stainless steel finish, made in the USA for long-lasting performance.

Top American Range AR-60G_NAT Features

The American Range AR-60G_NAT restaurant range offers a durable, stainless steel construction with a high-capacity 60" griddle and two standard ovens, tailored for mid-volume commercial kitchens. Its manual controls and 1" thick cooking plate support precise heat regulation, suitable for detailed culinary tasks. The dual standard ovens with racks accommodate batch cooking, enhancing workflow efficiency. Designed for easy cleaning and maintenance, the unit’s robust build minimizes downtime during routine service. Suitable for restaurant, cafeteria, or hotel kitchen workflows, it provides a reliable, high-powered cooking platform optimized for demanding foodservice environments.

• Functionality: 60" gas range with integrated griddle and dual ovens
• Durability: Heavy-gauge stainless steel front & sides for long-term use
• Ease of Maintenance: Removable oven racks simplify cleaning routines
• Use Case: Ideal for high-volume cooking in restaurants or hotel kitchens
• Workflow Integration: Manual control system offers precise temperature adjustments for varied cooking styles

This commercial gas range supports efficient, consistent cooking with high throughput capacity, suitable for busy foodservice operations requiring reliable equipment.

American Range AR-60G_NAT Technical Specs

The American Range AR-60G_NAT model operates on standard commercial gas supply, with a heating capacity of 170,000 BTU and a power output of 50.0 kW. It features a durable stainless steel exterior and a 1" thick steel griddle for even heat distribution, suitable for intensive restaurant use. The unit measures 60" wide by 32.5" deep and stands 56" high, supported by 6" adjustable chrome-plated legs. The dual 26-1/2" ovens are vented via a stub back exhaust system, facilitating seamless installation alongside existing commercial kitchen ventilation. Weighing approximately 780 lbs, this range incorporates ETL Sanitation and cETLus certifications, ensuring food safety and compliant operation standards for commercial settings. Its design prioritizes ease of cleaning, with removable oven racks and straightforward manual controls, making it suitable for frequent maintenance cycles common in high-demand kitchens.

• Electrical Requirements: Gas connection with 170,000 BTU capacity
• Construction & Finish: Stainless steel front and sides for corrosion resistance
• Dimensions: 60" W x 32.5" D x 56" H, weighs 780 lbs
• Control Type: Manual temperature controls for precise adjustment
• Ventilation: Stub back vent for simplified exhaust installation
• Operating Range: Suitable for high-volume restaurant kitchens needing consistent heat
• Certifications: cETLus and ETL-Sanitation approved for food safety and sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, featuring multiple burners, ovens, or integrated cooking surfaces. The American Range AR-60G_NAT is a top-grade gas model equipped with a 60-inch griddle and two standard ovens, ideal for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment. Designed for use in restaurant, cafeteria, or hotel kitchens, it supports high throughput operations with precise manual controls and durable construction to withstand frequent use and cleaning routines.

Top Gas Restaurant Ranges for Foodservice Settings

Designed for medium-volume restaurant kitchens, the American Range AR-60G_NAT offers robust performance, durable stainless steel construction, and versatile cooking features suitable for busy culinary environments. This gas range is engineered for reliable operation in commercial kitchens, supporting efficient workflow and high-quality food production. American Range models are particularly suited for operations requiring consistent heat, batch cooking, and easy maintenance during demanding service hours.

• Operation for medium-volume restaurant kitchens
• Compact footprint fits in standard commercial food prep spaces
• Ideal for restaurant, cafeteria, or hotel foodservice venues
• Supports moderate throughput with reliable performance
• Suitable for multi-purpose cooking and batch preparation tasks

Why Choose American Range AR-60G_NAT?

American Range AR-60G_NAT stands out among commercial restaurant ranges with its durable stainless steel construction, high-capacity 60" griddle, and dual oven setup that supports efficient batch cooking. Its heavy-duty build and precise manual controls improve operational efficiency, ensuring consistent results in demanding foodservice environments. This model’s venting system and food-safe materials simplify installation and maintenance, making it a dependable investment for busy kitchens seeking restaurant-ready equipment with proven performance advantages.

• Built with heavy-gauge stainless steel for durability
• High-capacity 60" gas griddle supports diverse menu items
• Dual ovens with removable racks facilitate batch production
• Manual controls allow precise heat management for different dishes
• Stub back vent simplifies installation in standard commercial kitchens