American Range AR-60G_LP 60 Inch Gas Restaurant Range with Griddle and Ovens 170000 BTU

The American Range AR-60G_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. Built to meet the demands of professional kitchens, this 60-inch gas range features a robust stainless steel front and sides, ensuring durability and easy cleaning. Its powerful 170,000 BTU output and 50.0 kW heating capacity provide reliable, high-volume cooking performance, ideal for restaurant and institutional kitchens requiring consistent heat distribution. The unit includes a 1-inch thick griddle with thermostat control and two standard ovens with racks, enabling versatile cooking and baking functions in busy foodservice operations.

Top American Range AR-60G_LP Features

The AR-60G_LP offers a 60" gas-powered cooking surface with a durable stainless steel exterior, featuring a 60" griddle with thermostat for precise temperature control. Its dual 26-1/2" ovens with dedicated racks support simultaneous baking and roasting, while manual controls allow straightforward operation. The unit’s stub back vent simplifies installation, and 6" adjustable chrome legs facilitate ergonomic positioning. Designed for medium workload kitchens, its sturdy construction and ample surface area support a variety of menu items without compromising workflow efficiency.

• Powerful heating capacity: 50.0 kW for rapid, consistent heat delivery.
• Robust stainless steel construction: Ensures durability and simplifies cleaning.
• Integrated 60" griddle with thermostat: Ideal for breakfast, sautéing, and high-heat cooking.
• Dual ovens with racks: Facilitate simultaneous baking and roasting tasks.
• Manual controls and adjustable legs: Support ease of operation and customizable setup for busy kitchens.

Appropriate for commercial kitchens seeking reliable, high-capacity cooking ranges for moderate throughput.

American Range AR-60G_LP Technical Specs

The AR-60G_LP is engineered with a stainless steel exterior and a 1" thick griddle plate that provides even heat distribution. It operates on natural gas, producing 170,000 BTU, supporting robust cooking workflows. The two standard ovens, each with a rack, are powered by a total of 50.0 kW, with venting via stub back exhaust for efficient airflow. Its dimensions are 60" wide by 32.5" deep and 56" high, weighing approximately 780 lbs, with a construction suitable for intensive use. Certified to ETL-Sanitation and cETLus standards, the unit is designed for longevity and safety in commercial environments. The stainless steel finish enhances resistance to corrosion and simplifies cleaning routines, making maintenance straightforward. The range’s heavy-duty design and precise manual controls support high-volume, reliable operation in restaurant kitchens, catering facilities, and institutional foodservice settings.

• Electrical Requirements: Gas-powered; no electrical connection required for operation.
• Cooling Method: Not applicable; vented exhaust supports airflow.
• Refrigeration Type: Not applicable; standalone cooking equipment.
• Production Capacity: 170,000 BTU for high-power cooking performance.
• Construction & Finish: Stainless steel exterior with durable 1" thick steel plate.
• Dimensions: 60" W x 32.5" D x 56" H; weighs approximately 780 lbs.
• Temperature Resistance: Operating safely within typical commercial kitchen temperature ranges, max safe temperature supports high-heat cooking.
• Food Safety & Cleanability: Material complies with sanitation standards; easy to disassemble for cleaning.
• Usage Compatibility: Designed for natural gas supply; compatible with commercial ventilation systems.
• Installation & Maintenance: Requires clearance for ventilation; regular cleaning of cooking surfaces and ovens recommended.

What is a commercial range?

A commercial range like the American Range AR-60G_LP is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines a powerful gas cooktop with integrated ovens and additional features such as a griddle, suitable for restaurant, cafeteria, or institutional use. This type of equipment ensures consistent heat, durability, and ease of maintenance, supporting a variety of cooking tasks with precise control. Installed in commercial kitchens, it is optimized for frequent, intensive use during busy service periods, making it ideal for high-demand culinary environments.

Top Gas Restaurant Ranges for Moderate Foodservice Workloads

Designed for efficient medium-volume cooking, the American Range AR-60G_LP features durable construction, superior heat output, and versatile surfaces, making it suitable for commercial kitchens requiring dependable restaurant-ready equipment. Built with high-quality materials, it supports consistent operation and adaptation to busy food prep workflows. Perfect for restaurants, catering, and institutional settings, this range ensures high performance during continuous operation.

• Medium workload — suitable for busy kitchens with moderate throughput
• Commercial-grade — built to withstand intensive daily use
• Robust construction — stainless steel exterior for durability and sanitation
• Flexible cooking surfaces — griddle, ovens, and burners combined
• Efficient operation — 170,000 BTU power output for rapid heat recovery

Why Choose American Range AR-60G_LP?

American Range AR-60G_LP stands out among commercial restaurant ranges with its combination of high power output, durable stainless steel construction, and integrated multi-functional cooking surfaces. Unlike many competitors, this model offers precise manual control, a proven US-built manufacturing quality, and a compact yet spacious design tailored for versatile kitchen layouts. Its reliable performance boosts operational efficiency, simplifies maintenance, and enhances product presentation in busy foodservice settings.

• Enhanced durability with commercial-grade stainless steel exterior
• High BTU output supports rapid cooking and recovery
• Built-in griddle with thermostat improves menu versatility
• Two oven chambers optimize workflow for baked and roasted items
• Stub back vent simplifies installation in various kitchen layouts