American Range AR-4B-36RG_LP 60 Inch Gas Restaurant Range with 4 Burners 32,000 BTU

The American Range AR-4B-36RG_LP Restaurant Range Gas 60" is a commercial-grade kitchen appliance designed for high-demand foodservice environments. This 60-inch gas-operated range features four 32,000 BTU open burners, a 36-inch raised griddle/broiler on the right side, and two 26-1/2-inch standard ovens equipped with dual racks, providing extensive cooking capacity. Built with stainless steel front and sides, it offers durability and ease of cleaning, along with a 3/4-inch thick plate for consistent heat transfer. Manual controls allow precise temperature adjustments vital for professional culinary operations, making this model suited for restaurant kitchens, catering services, and institutional food preparation. Its robust construction and high-performance elements underpin reliable, efficient kitchen workflows. With a total output of 258,000 BTU and 76.0 kW power, it ensures rapid heating and sustained operational capacity essential for busy foodservice settings.

Top American Range AR-4B-36RG_LP Features

The AR-4B-36RG_LP Restaurant Range combines high-capacity open burners, a durable stainless steel enclosure, and precise manual controls, optimized for commercial kitchens. Its 36" raised griddle/broiler facilitates versatile cooking, while the two ovens accommodate multiple dishes, streamlining preparation. Designed for medium-volume workflows, its 3/4" thick plate ensures consistent heat distribution and durability, with easy maintenance through accessible surfaces. This range integrates seamlessly into restaurant cooking lines, supporting high throughput and operational reliability.

• Four 32,000 BTU open burners for rapid cooking
• Stainless steel exterior enhances durability and sanitation
• Manual controls for precise temperature management
• Robust 3/4" thick plate ensures even heat transfer
• Two standard ovens with dual racks optimize workflow

Ideal for restaurants and commercial kitchens requiring reliable, high-capacity cooking equipment.

American Range AR-4B-36RG_LP Technical Specs

This model operates with a gas supply, with no electrical or water cooling requirements specified. It offers a total heat output of 258,000 BTU and a power rating of 76.0 kW, suitable for high-intensity use. Constructed entirely from stainless steel front and sides, it maintains excellent corrosion resistance and hygiene standards. The unit’s dimensions are 60" in width, 32.25" in depth, and it weighs 810 lbs, designed for stable installation in commercial environments. The 3/4" plate thickness ensures durability and consistent heat distribution during prolonged use. Its ETL-sanitation approval confirms compliance with sanitation standards for safe food handling, and it is made in the USA for quality assurance. The range features a backriser with high shelf, offering flexible workspace elevation, and is configured with manual controls for straightforward operation. The unit's finish is stainless steel, providing a professional appearance suitable for busy kitchens. Maintenance includes routine cleaning of the steel surfaces, and the unit requires clearance for airflow and ventilation, as well as a standard gas connection.

• Width: 60 inches for ample cooking surface
• Standing weight: 810 lbs for stability in high-volume use
• Plate thickness: 3/4 inch for structural durability
• Energy consumption: 258,000 BTU output, no electrical power needed
• Finish: Stainless steel exterior for sanitation and longevity
• Operating range: Designed for operation within standard commercial kitchen environments
• Installation requirements: Secure mounting, proper ventilation, and gas supply connection

What is a commercial range ?

A commercial range is a heavy-duty cooking appliance designed for high-frequency food preparation in professional kitchens. The AR-4B-36RG_LP from American Range offers a resilient stainless steel construction, multiple open burners, and dual ovens, making it suitable for restaurant, catering, and institutional use. It operates with natural gas, delivering 258,000 BTU of heat output, and features manual temperature controls for precise cooking. Installed in high-volume kitchens, it supports extensive cooking workflows, ensuring consistent performance and durability over time, ideal for medium-volume foodservice operations requiring reliable, restaurant-grade cooking equipment.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

The American Range AR-4B-36RG_LP is a top commercial gas restaurant range built for reliable, high-capacity cooking. Designed with a durable stainless steel exterior and multiple open burners, it delivers consistent heat for busy kitchens, making it ideal for mid-volume restaurant operations. Its robust construction, combined with manual controls and dual ovens, supports efficient workflow in commercial environments.

• Designed for medium-workload restaurant settings
• Optimized for commercial kitchen workflows with multiple burners and ovens
• Built with stainless steel for durability and sanitation
• Supports high throughput with 258,000 BTU total output
• Perfect for professional kitchens requiring reliable cooking performance

Why Choose American Range AR-4B-36RG_LP ?

The AR-4B-36RG_LP offers a 60-inch wide stainless steel construction with a combination of four open burners and two ovens, providing a balance of power, durability, and cooking capacity unmatched in comparable models. Its manual controls and thick 3/4-inch plate ensure precise heat management and longevity. Designed for reliable performance in busy restaurant kitchens, it improves operational efficiency by supporting high-volume cooking with minimal maintenance requirements.

• Self-contained gas operation with high BTU output
• Restaurant-ready stainless steel exterior for sanitation
• Built-in adjustable riser for flexible workspace setup
• Robust 3/4" thick plate for even heat distribution
• Made in the USA with proven durability and performance