American Range AR-4B-36RG-DSB_NAT 60 Inch Gas Restaurant Range with 4 Burners 128000 BTU

The American Range AR-4B-36RG-DSB_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 60-inch gas range features four 32,000 BTU open burners, ideal for versatile cooking tasks, complemented by a 36-inch raised griddle/broiler with a 3/4-inch thick plate for effective searing and griddling. Constructed with stainless steel front and sides for durability and sanitation, it integrates manual controls for precise temperature management. The unit incorporates two 26-1/2-inch storage bases for utensil and ingredient storage and offers configuration options such as a high shelf and riser, a 20-inch riser, or a 6-inch stub back to optimize workflow. With a total output of 188,000 BTU and a power rating of 55.0kW, this model ensures robust performance in demanding kitchen settings. Suitable for installation in professional kitchens requiring reliable, high-capacity cooking solutions, the American Range AR-4B-36RG-DSB_NAT combines technical excellence with functional versatility.

Top American Range AR-4B-36RG-DSB_NAT Features

The American Range AR-4B-36RG-DSB_NAT restaurant range offers four 32,000 BTU open burners for intense heat output, a large 36-inch raised griddle/broiler for multitasking, and stainless steel construction for longevity and ease of cleaning. Its manual controls enable precise heat adjustment, while the two storage bases facilitate organized workflow. The unit’s versatile configuration options, including high shelves and risers, make it adaptable to various kitchen layouts and operational demands. Designed for medium workload throughput, this range supports high-frequency cooking with consistent performance.

• High BTU burners: Rapid and consistent heat for demanding food prep
• Stainless steel exterior: Ensures durability and straightforward cleanup
• Manual controls: Precise temperature adjustment for various cooking functions
• Large cooking surface: Suitable for high-volume production environments
• Integrated storage bases: Optimize kitchen space and workflow efficiency

Ideal for professional kitchens requiring reliable, large-capacity cooking equipment with precise control.

American Range AR-4B-36RG-DSB_NAT Technical Specs

The American Range AR-4B-36RG-DSB_NAT is a commercial restaurant range featuring a stainless steel front and sides, with a width of 60 inches, depth of 32.25 inches, and a height of 56 inches. Weighing 640 lbs, it offers robust construction with a 3/4-inch thick plate for the griddle/broiler and heavy-duty stainless steel cabinet bases for storage. Powered by four 32,000 BTU burners and a 36-inch griddle, it delivers a total output of 188,000 BTU and operates with a total power consumption of 55.0kW. The unit includes a backriser with a high shelf and is rated for ETL-Sanitation and cETLus compliance, suitable for high-demand commercial kitchens. Designed for easy maintenance, its manual controls allow for straightforward adjustment and cleaning routines, ideal for smooth kitchen operation and sanitation standards.

• Electrical requirements: Not specified for electric, gas-fired operation
• Cooling method: N/A, gas-powered
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 640 lbs
• Plate thickness: 3/4" for griddle/broiler
• Operation: Medium workload, suitable for medium to high volume kitchens
• Control type: Manual controls for precise cook settings
• Certification: ETL-Sanitation and cETLus listed

• Installation clearance: Requires appropriate ventilation and clearance for safety
• Gas connection: Must be supplied with appropriate gas input and regulator
• Ventilation: Adequate exhaust setup needed for safe operation
• Cleaning routine: Disassembly of burners and griddle for maintenance
• Workflow integration: Compatible with standard restaurant prep lines and stainless steel surfaces

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple burners, griddles, or broilers to support various cooking techniques. The American Range AR-4B-36RG-DSB_NAT is a gas-fired model with a larger cooking surface, durable stainless steel construction, and precise manual controls, making it suitable for mid-volume restaurant environments and large-scale foodservice operations needing reliable, high-capacity equipment.

Top restaurant ranges for medium-volume foodservice settings

Top commercial restaurant ranges feature robust construction, multiple high-output burners, and versatile configurations, designed for operation in mid-volume kitchens. The American Range AR-4B-36RG-DSB_NAT, model number AR-4B-36RG-DSB_NAT, built for medium throughput, is ideal for restaurant lines, catering services, and professional culinary environments that demand consistent performance and operational flexibility.

• Operation type — Medium-volume restaurant service
• Kitchen setting — Commercial kitchens with moderate throughput
• Foodservice category — Full-service restaurants and caterers
• Workload qualifier — Moderate to high cooking capacity
• Use case — Multi-utility cooking with integrated griddle and burners

Why Choose American Range AR-4B-36RG-DSB_NAT?

Why choose the American Range AR-4B-36RG-DSB_NAT over comparable models? This range combines heavy-duty stainless steel construction with a powerful 188,000 BTU output, manual controls for precise adjustments, and flexible configurations like high shelves and risers. Its design emphasizes durability, ease of maintenance, and operational efficiency, making it suitable for demanding commercial kitchens requiring reliable, restaurant-ready equipment beyond standard offerings.

• Built with stainless steel: Long-lasting durability and easy sanitation
• High BTU burners: Supports fast cooking and high-heat demands
• Manual control system: Precise adjustments for varied cooking needs
• Configurable options: High shelf, riser, and storage base for workflow optimization
• Designed for performance: Ensures consistent output in busy professional kitchens