American Range AR-4B-36RG-DSB_LP 60 Inch Restaurant Range Gas with 4 Burner 32000 BTU

The American Range AR-4B-36RG-DSB_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for professional kitchens requiring high performance and durability. This 60-inch range features four 32,000 BTU open burners, providing ample heat output for high-volume food preparation, and a 36-inch raised griddle/broiler on the right side with a 3/4" thick plate for efficient searing and broiling applications. Constructed entirely from stainless steel front and sides, it ensures long-lasting resistance to corrosion and simplifies cleaning processes. The unit operates with manual controls, facilitating precise temperature adjustments, and includes two 26-1/2" storage bases for utensil or ingredient storage. Equipped with a backriser with a high shelf, it offers enhanced workspace organization. Fully assembled, this model delivers 188,000 BTU and 55.0 kW of power, suitable for demanding restaurant kitchens and commercial foodservice operations seeking reliable, high-output cooking equipment.

Top American Range AR-4B-36RG-DSB_LP Features

The American Range AR-4B-36RG-DSB_LP Restaurant Range offers four 32,000 BTU open burners for rapid heat delivery, a robust 36-inch raised griddle/broiler with a 3/4" thick plate, and stainless steel construction for durability. It incorporates two spacious 26-1/2" storage bases for easy access to tools and ingredients, with manual controls that allow precise heat management. Its backriser with hi-shelf enhances workspace organization, making it ideal for high-demand commercial kitchens requiring reliable, high-capacity cooking solutions. Designed for ease of maintenance, it ensures consistent performance in busy foodservice environments.

• Performance: High BTU open burners deliver rapid, even heat distribution.
• Durability: Made from stainless steel front and sides for corrosion resistance.
• Ease of maintenance: Manual controls enable straightforward adjustments and cleaning.
• Use case fit: Suitable for medium-volume restaurant kitchens with high throughput needs.
• Workflow benefit: Integrated storage bases and high shelf optimize kitchen organization and efficiency.

Perfect for mid-volume restaurant service requiring reliable high-powered cooking.

American Range AR-4B-36RG-DSB_LP Technical Specs

The American Range AR-4B-36RG-DSB_LP operates with a total power output of 188,000 BTU and 55.0 kW, powered by gas. It features a stainless steel construction with a 3/4" thick plate for the griddle/broiler, ensuring durability and even heat retention. The unit is equipped with manual controls for precise temperature management, and the backriser with hi-shelf increases workspace flexibility. It measures 60" wide by 32.25" deep and stands at a height of 56", supported by six chrome-plated, 6" adjustable legs, facilitating ergonomic access and stability. The weight of the complete assembly is 640 lbs, designed for sturdy installation in commercial environments. Its components include two 26-1/2" storage bases and a vent with a backriser, supporting efficient airflow and workspace organization. The stainless exterior finish offers ease of cleaning and resistance to corrosion, suitable for high-volume restaurant applications requiring consistent performance and sanitation standards.

• Electrical Requirements: Not electric; powered by gas connection.
• Cooling Method: Not applicable; gas-powered cooking surface.
• Construction & Finish: Stainless steel front and sides for durability and sanitation.
• Dimensions: 60" W x 32.25" D x 56" H.
• Weight: 640 lbs net weight of the range.
• Plate Thickness: 0.750" for the griddle/broiler plate.
• Operation Features: Manual controls for precise temperature adjustments.
• Installation Needs: Requires standard gas hookup, clearance for airflow, and proper ventilation.
• Maintenance: Flat surfaces and removable parts facilitate cleaning; stainless steel finish supports sanitation efforts.
• Storage & Organization: Includes two 26-1/2" storage bases for utensils and ingredients.

What is a commercial range gas?

A commercial range gas is a heavy-duty cooking appliance designed for restaurant and foodservice operations that utilize natural or propane gas for heat generation. The American Range AR-4B-36RG-DSB_LP features four high-capacity open burners paired with a large, 36-inch raised griddle/broiler, making it suitable for high-volume cooking environments. Installed in professional kitchens, it supports various culinary tasks—from boiling and sautéing to grilling—thanks to robust construction, adjustable controls, and efficient heat output. This model is optimized for medium-volume restaurant applications, delivering reliable performance and operational efficiency for demanding foodservice settings.

Top restaurant gas ranges for medium-volume foodservice environments

Designed for medium-volume restaurant kitchens, the American Range AR-4B-36RG-DSB_LP delivers durable, high-performance cooking power with a stainless steel build and manual controls. Perfect for busy commercial kitchens requiring reliable, restaurant-ready equipment with integrated storage and high-capacity burners.

• Operation for moderate throughput and multi-zone cooking
• Compact footprint suitable for commercial kitchen layouts
• Ideal for foodservice categories like casual dining and cafes
• Supports versatile menu preparation with high BTU burners
• Designed for ease of cleaning and efficient workflow in busy kitchens

Why Choose American Range AR-4B-36RG-DSB_LP?

Why choose this gas restaurant range over other models is its combination of robust stainless steel construction, high BTU open burners for rapid cooking, and a spacious raised griddle/broiler tailored for high-demand commercial kitchens. Its manual controls allow precise heat management, while the integrated storage and backriser enhance workflow and organization. The unit’s rugged design and reliable performance ensure longevity in demanding foodservice environments, setting it apart from competitors with less durable materials or lower heat output.

• Built with durable stainless steel for long-term use
• High-capacity burners support quick, consistent cooking
• Designed for straightforward maintenance and cleaning routines
• Optimized for medium-volume restaurant operations
• Features a spacious griddle with a thick, resilient plate for searing