The American Range AR-4B-36RG-CL-SBR_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features four 32,000 BTU open burners, facilitating rapid and precise heat control essential for professional kitchens. Its integrated 36-inch raised griddle/broiler with a 3/4" thick plate enables versatile cooking, including griddling and broiling tasks, while the convection oven on the left supports consistent baking and roasting. Constructed with stainless steel front and sides, it ensures durability and corrosion resistance, ideal for intensive kitchen use. The manual controls allow for immediate adjustment, and the unit's robust design supports seamless workflow integration for medium-volume restaurant operations. With a total output of 218,000 BTU and a power requirement compatible with commercial plumbing, this range is engineered for reliable, efficient performance in demanding culinary settings.
Top American Range AR-4B-36RG-CL-SBR_NAT Features
The American Range AR-4B-36RG-CL-SBR_NAT Restaurant Range is built for professional kitchens requiring precise temperature control and high output. Its four open burners enable rapid heat delivery, while the durable stainless steel surfaces facilitate easy cleaning and maintenance. The 36-inch raised griddle/broiler offers ample cooking surface for high-volume meal preparation, complemented by a convection oven designed for even baking. Its manual controls allow tactile adjustment, supporting efficient workflow in busy foodservice operations. This model's heavy-duty construction and seamless integration of burners, griddle, oven, and storage base make it suitable for medium-volume restaurant kitchens aiming for reliable performance and streamlined design.
- Four 32,000 BTU open burners: High heat output for quick cooking responses.
- 21.75-inch wide stainless steel construction: Enhanced durability and corrosion resistance.
- 36-inch raised griddle with 3/4" thick plate: Versatile cooking surface for diverse menu items.
- Convection oven with double racks: Supports even baking and increased throughput.
- Manual controls for precise adjustment: Facilitates immediate response to cooking demands.
Ideal for medium-volume restaurant kitchens seeking reliable, high-performance cooking equipment.
American Range AR-4B-36RG-CL-SBR_NAT Technical Specs
The American Range AR-4B-36RG-CL-SBR_NAT Restaurant Range is a self-contained, high-capacity cooking unit operating on natural gas, with a gas input of 218,000 BTU. It features a 56-inch height, 60-inch width, and 32.25-inch depth, designed for standard commercial kitchen installation. Crafted from stainless steel with a 3/4" plate thickness for the griddle/broiler, it offers durable construction suitable for demanding foodservice environments. The unit includes a backriser with a high shelf, optional high shelves and risers, and 6-inch adjustable chrome legs for stable positioning. It is equipped with cETLus and ETL-Sanitation approvals, ensuring safety and sanitation standards, and it is made in the USA. The convection oven provides two racks for consistent cooking, with a total weight of 765 lbs for structural stability. It requires standard gas hookup with proper ventilation to accommodate the robust 64.0kW power output, supporting ongoing high-volume cooking operations.
- Electrical requirements: Gas connection — 218,000 BTU input, compatible with standard commercial supply.
- Dimensions: Width 60", height 56", depth 32.25", providing a compact yet spacious footprint for commercial kitchens.
- Construction & finish: Fully stainless steel front & sides with durable material for high wear environments.
- Plate thickness: 3/4" thick cooking plate for even heat distribution and durability.
- Temperature operating range: Designed for standard restaurant cooking temperatures with maximum temperature stability.
- Electrical compatibility: Gas-powered with no electrical voltage requirements, suitable for standard kitchen hookups.
- Ventilation needs: Top vent with backriser to ensure proper airflow and safety compliance.
- Installation clearance: Adequate side and rear clearance for maintenance and ventilation.
- Cleaning access: Easy disassembly of burners and oven racks for routine sanitation.
- Operational capacity: Supports moderate throughput daily for busy restaurant environments.
What is a commercial range gas?
A commercial range gas is a high-capacity cooking appliance designed for professional foodservice environments, typically incorporating multiple burners, ovens, and cooking surfaces. The American Range AR-4B-36RG-CL-SBR_NAT is a 60-inch restaurant-grade gas range equipped with four open burners, a large griddle/broiler, convection oven, and robust stainless steel construction. Installed in full-service restaurants, hotel kitchens, or catering operations, it supports multiple simultaneous cooking tasks, making it ideal for medium-volume kitchen workflows and high-demand culinary applications requiring durable, reliable performance tailored to commercial standards.
Top Range for Medium-Volume Foodservice Environments
The American Range AR-4B-36RG-CL-SBR_NAT offers high-efficiency gas performance suitable for medium-volume restaurant kitchens. Its durable stainless steel build, combined with four powerful open burners and a commercial convection oven, supports consistent cooking outputs. Designed for workflow integration in busy foodservice settings, it enables precise control and rapid response for diverse menu preparations, making it an optimal choice for mid-sized operations seeking reliable, restaurant-ready equipment.
- Medium operation — suitable for established restaurant kitchens
- Commercial kitchen setting — optimized for busy foodservice environments
- Restaurant-grade cooktops — ideal for multi-dishmenu preparation
- Moderate workload — supports consistent daily throughput
- Versatile use — accommodates baking, broiling, and simultaneous cooking tasks
Why Choose American Range AR-4B-36RG-CL-SBR_NAT?
Compared to similar models, the American Range AR-4B-36RG-CL-SBR_NAT features a comprehensive combination of high BTU output, durable stainless steel construction, and a spacious, versatile cooking surface. Its manual controls allow precise operation in demanding kitchen environments, while the integrated convection oven enhances workflow efficiency. The unit’s design prioritizes longevity, sanitation, and performance, making it a preferred choice in professional foodservice settings seeking dependable, restaurant-quality cooking equipment.
- Robust stainless steel construction for durability and corrosion resistance
- High BTU open burners for rapid, even heating
- Integrated 36" griddle/broiler with thick plate for versatile cooking
- Built-in convection oven supporting multiple racks for efficiency
- Designed for seamless integration into commercial kitchen layouts
