The American Range AR-4B-36RG-CL-126R_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring four 32,000 BTU open burners, a 36" raised griddle/broiler with a 3/4" thick plate, a convection oven, and a standard oven, this unit offers versatile cooking options within a 60-inch stainless steel frame. Built to meet the rigorous demands of professional kitchens, the range integrates manual controls for precise operation and is equipped with a backriser with a hi-shelf for additional workspace. Its robust construction, combined with a total output of 253,000 BTU and 74.0kW, makes it suitable for medium-volume restaurant applications where durability and efficiency are paramount.
Top American Range AR-4B-36RG-CL-126R_LP Features
Designed for commercial kitchens requiring reliable and efficient cooking performance, the AR-4B-36RG-CL-126R_LP features four 32,000 BTU open burners for rapid boiling and simmering, a durable 36" raised griddle with a 3/4" thick plate for versatile searing and griddling, along with both convection and standard ovens for baking and roasting. Constructed from stainless steel front and sides for longevity, this unit ensures ease of maintenance and robust operation. Suitable for high-use environments, the range supports integration into various kitchen layouts and workflow demands, improving operational efficiency. Its manual controls allow precise temperature adjustments, while the included racks facilitate multiple dish preparations simultaneously.
- Performance: 4 open burners with 32,000 BTU each for rapid heat delivery
- Durability: Stainless steel construction resists corrosion and facilitates cleaning
- Ease of Maintenance: Front and side panels designed for quick disassembly
- Use Case: Ideal for high-volume cooking in restaurant and catering settings
- Workflow Integration: Multiple oven options support diverse culinary operations
Suitable for mid-volume restaurants seeking a durable, versatile commercial range with professional-grade features.
American Range AR-4B-36RG-CL-126R_LP Technical Specs
Equipped with a 230V electrical requirement, the range operates at 74.0kW power capacity, designed for straightforward installation within commercial kitchen electrical systems. The unit's construction includes stainless steel front and sides, with a total weight of 850 lbs, ensuring long-lasting durability in high-use environments. Its 3/4" thick steel plate griddle provides consistent heat transfer, and the backriser with hi-shelf enables additional workspace and storage. The range supports standard ventilation setups, requiring adequate airflow for safe operation, and its dimensions of 60" width, 32.25" depth, and 56" height fit seamlessly into professional kitchen layouts. Easy-to-clean surfaces facilitate regular sanitation, with optional accessories like high shelves and risers expanding customization options. The unit’s components are designed for straightforward maintenance and repair, with no assembly required upon delivery.
- Electrical Requirements: 230V, 74.0kW, single-phase
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: 60" W x 32.25" D x 56" H
- Weight: 850 lbs for durable kitchen installation
- Plate Thickness: 3/4" stainless steel for even heat distribution
- Food Safety: Ready for easy cleaning, complies with sanitation standards
- Usage Compatibility: Designed for standard commercial ventilation and power supplies
- Assembly Required: No, delivery ready for installation
- Included Accessories: Oven racks, optional high shelf and risers
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Featuring multiple burners, ovens, griddles, and robust construction, these ranges support a variety of culinary tasks within a compact footprint. The American Range AR-4B-36RG-CL-126R_LP is a 60-inch gas-powered model with open burners, a griddle, convection, and standard ovens, suitable for maintaining efficient workflow in high-demand restaurant environments. Its stainless steel exterior and high-capacity burners make it ideal for mid-volume kitchen operations focused on reliability, durability, and consistent performance.
Top commercial restaurant ranges for medium-volume foodservice settings
The 60-inch gas restaurant range by American Range, model AR-4B-36RG-CL-126R_LP, offers robust, professional-grade construction with versatile cooking features suited for mid-sized kitchens. Engineered for reliable operation and efficient workflow, it supports consistent high-volume cooking in restaurant and catering environments. Made in USA, American Range's durable design ensures long-term performance in demanding foodservice applications.
- Operation for medium-volume restaurant kitchens
- Designed for compact commercial spaces
- Perfect for restaurant and catering operations
- Supports moderate throughput cooking tasks
- Ideal for versatile food preparation workflows
Why Choose American Range AR-4B-36RG-CL-126R_LP?
American Range AR-4B-36RG-CL-126R_LP distinguishes itself through its durable stainless steel construction, professional-grade performance with 32,000 BTU open burners, and comprehensive multi-oven capabilities. It combines reliable manual controls and a high-capacity design, supporting efficient and consistent food production. Its robust build and thoughtful features optimize operational workflow, making it a top choice for medium-volume commercial kitchens seeking restaurant-ready, dependable equipment.
- Heavy-duty stainless steel: Ensures longevity and easy cleaning
- Powerful open burners: Supports rapid cooking with 32,000 BTU per burner
- Multiple oven options: Convection and standard ovens for diverse menu items
- Robust built quality: Designed for high-use, commercial environments
- Versatile workflow support: Accommodates various food prep functions efficiently
