American Range AR-4B-36RG-CC_NAT 60 Inch Gas Restaurant Range with 4 Burners 128000 BTU

The American Range AR-4B-36RG-CC_NAT is a commercial gas restaurant range measuring 60 inches in width, engineered for high-demand foodservice environments. This model features four 32,000 BTU open burners and a 36-inch raised griddle/broiler with a 3/4-inch thick steel plate, optimized for intense cooking applications. Equipped with manual controls and dual 26-1/2-inch convection ovens with two racks each, it provides precise temperature management, rapid heat recovery, and consistent execution. Crafted with stainless steel front and sides for durability and sanitation, this unit is designed for installation in professional kitchens requiring robust, reliable performance for moderate to high-volume operations.

Top American Range AR-4B-36RG-CC_NAT Features

This commercial gas range offers dedicated open burners and convection ovens tailored for efficient workflow in restaurant kitchens. Its stainless steel construction ensures longevity and ease of cleaning, while manual controls enable precise heat adjustment. The 36" griddle/broiler allows for versatile cooking techniques, making it suitable for diverse menu offerings. Integration of a backriser with high shelf enhances workspace organization, and the unit’s power output of 248,000 BTU supports continuous operation during busy service hours.

• Four 32,000 BTU open burners for rapid, high-capacity cooking
• Stainless steel exterior offers corrosion resistance and easy maintenance
• Dual convection ovens with racks facilitate batch cooking and temperature control
• Manual controls provide precise and immediate heat adjustments
• 36" raised griddle/broiler ideal for versatile food preparation in commercial kitchens

Designed for medium-volume restaurant kitchens requiring reliable, efficient cooking equipment.

American Range AR-4B-36RG-CC_NAT Technical Specs

The AR-4B-36RG-CC_NAT model operates with an assembly requiring standard gas connections supporting a total output of 248,000 BTU. Its construction includes stainless steel front and sides, with a 3/4-inch thick steel plate on the griddle/broiler for durability under heavy use. The unit measures 60 inches wide, 32.25 inches deep, and stands 56 inches high, supported by 6-inch adjustable chrome-plated legs. Electrical requirements are minimal, as it is a gas-powered appliance, and it features a backriser with a high shelf for enhanced workspace. The convection ovens are air-cooled, maintaining safe operating temperatures. This model complies with ETL validation for sanitation and is made in the USA, designed for efficient cleaning and long-term performance in mid- to high-volume kitchens.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 890 lbs for stable installation in busy kitchens
• Heat Output: 248,000 BTU total, supporting high-temperature cooking tasks
• Plates & Components: 3/4-inch thick steel griddle plate for uniform heat distribution

• Gas Connection: Adequate inlet size for efficient gas supply
• Ventilation: Backriser with hi-shelf requires proper kitchen exhaust setup
• Clearance: Minimum 12 inches on sides for maintenance and airflow
• Drainage: Integrated drainage for oven maintenance
• Installation: Requires level floor support and appropriate ventilation as per specifications

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and grilling surfaces optimized for continuous operation. The American Range AR-4B-36RG-CC_NAT exemplifies this category with its robust construction, precise manual controls, and versatile cooking surfaces, suitable for use in moderate- to high-volume restaurant and catering operations. Installed as a central cooking unit, it supports diverse menu preparation, providing reliable heat output and efficient workflow in commercial kitchens.

Top Commercial Ranges for Moderate-Volume Foodservice Settings

Constructed with durable stainless steel and offering precise manual control, the American Range AR-4B-36RG-CC_NAT is ideal for moderate-volume restaurant kitchens, supporting versatile cooking tasks and consistent performance. Its robust design and commercial-grade features ensure it performs reliably in busy foodservice operations requiring efficient and durable cooking equipment.

• Medium-Volume Operations — suitable for mid-sized restaurant kitchens
• Commercial Kitchen Equipment — built for durability and efficiency
• Restaurateur-Ready Design — supports diverse menu items and continuous use
• Versatile Cooking Surfaces — burners, convection ovens, and griddle/broiler
• Robust Construction — stainless steel exterior for longevity

Why Choose American Range AR-4B-36RG-CC_NAT?

American Range AR-4B-36RG-CC_NAT distinguishes itself through its heavy-duty stainless steel build, powerful 248,000 BTU output, and versatile cooking surfaces. Its manual controls allow precise heat adjustments, making it ideal for demanding restaurant settings. Compared to competing models, it offers a larger cooking area and superior durability for high-volume culinary operations, ensuring reliable, restaurant-ready performance over time.

• Extra-wide 60-inch footprint for extensive cooking capacity
• Heavy-duty stainless steel construction enhances longevity
• High BTU output supports rapid cooking processes
• Flexible configuration with convection ovens and griddle/broiler
• Designed for optimal workflow in busy commercial kitchens