American Range AR-4B-36RG-CC_LP 60 Inch Gas Restaurant Range with Griddle 4 Burners 128,000 BTU

The American Range AR-4B-36RG-CC_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations requiring precise control and robust performance. Constructed in the USA with stainless steel front and sides, this 60-inch restaurant range features four 32,000 BTU open burners, a 36-inch raised griddle/broiler with a 3/4-inch thick plate, and twin 26-1/2 inch convection ovens with two racks each. Manual controls provide straightforward operation, while the integrated backriser with hi-shelf enhances workspace organization. With a total BTU output of 248,000 and a power requirement of 72.0 kW, this range is optimized for professional kitchens demanding reliable, durable, and efficient performance in high-volume scenarios. Its design supports versatile cooking tasks, including simultaneous frying, griddling, and baking, ideal for commercial restaurants, institutional kitchens, and catering facilities seeking a powerful, restaurant-ready equipment solution.

Top American Range AR-4B-36RG-CC_LP Features

The American Range AR-4B-36RG-CC_LP combines high-output open burners, a large griddle with thick plate construction, and dual convection ovens for comprehensive cooking capabilities. Designed with stainless steel for durability and ease of maintenance, it supports high-workload kitchens requiring simultaneous multitasking. The manual controls allow precise adjustments, and the backriser with hi-shelf facilitates efficient workflow. Suitable for multiple cooking stations within busy restaurant environments, this range integrates seamlessly into existing kitchen setups to enhance operational efficiency and product consistency.

• High BTU open burners: 32,000 BTU per burner for fast heating and boiling
• Durable stainless steel construction: Front & sides resist corrosion and facilitate cleaning
• Easy manual control interface: Precise heat adjustment for various cooking techniques
• Large convection ovens: 26-1/2" oven dimension with dual racks for batch cooking
• Robust design for commercial use: 890 lbs weight supports demanding kitchen environments

Ideal for high-volume restaurant kitchens requiring reliable, versatile, and restaurant-quality cooking equipment.

American Range AR-4B-36RG-CC_LP Technical Specs

The American Range AR-4B-36RG-CC_LP features a 60-inch width with stainless steel front and sides, offering a durable and corrosion-resistant exterior finish suitable for intense kitchen use. Its height measures 56 inches, with a depth of 32.25 inches and a weight of 890 lbs, supporting stability during operation. The unit is powered by gas, with 4 burners producing 32,000 BTU each, totaling 128,000 BTU, alongside a 36-inch griddle/broiler with a 3/4-inch thick plate. The twin convection ovens provide excellent baking capacity, equipped with two racks per oven for flexible load sizes. Control type is manual, allowing precise temperature regulation, and the range is ETL-Sanitation and cETLus listed for safety and sanitation standards. Electrical requirements are consistent with standard commercial gas appliances, and the unit is designed for easy maintenance, with minimal disassembly needed for cleaning. It includes a backriser with optional high shelf or riser configurations, fitting seamlessly into diverse kitchen layouts for optimal workflow.

• Electrical Requirements: Gas-powered with integrated electrical components
• Construction & Finish: Commercial-grade stainless steel exterior
• Dimensions: 60" W x 32.25" D x 56" H
• Capacity: Dual convection ovens with two racks each for high-volume baking
• Operating Range: Max operating temperature suitable for diverse cooking needs
• Cleaning & Maintenance: Easy disassembly for oven racks and control panels
• Ventilation Needs: Backriser with optional high shelf for efficient airflow setup

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. The range features multiple burners, oven compartments, and cooking surfaces, typically fueled by natural gas or LP, providing consistent, powerful heat output suitable for restaurant, institutional, or catering environments. The American Range AR-4B-36RG-CC_LP incorporates robust open burners, a large griddle/broiler, and convection ovens—all built with durable stainless steel and manual control interfaces—making it ideal for mid-volume restaurant service and high-demand cooking tasks in busy culinary settings.

Top restaurant ranges for high-volume foodservice settings

The American Range AR-4B-36RG-CC_LP exemplifies premium commercial kitchen equipment built for demanding culinary environments, offering reliable performance and versatile cooking features suitable for mid-volume restaurant operations. Designed with durable stainless steel, it supports efficient operation in professional kitchens, ideal for restaurant, institutional, and catering use requiring robust heating capacity and simplified maintenance.

• Operation Type — designed for high-capacity restaurant kitchens
• Kitchen Type — suited to busy commercial foodservice settings
• Foodservice Category — ideal for moderate-volume restaurant service
• Workload Qualifier — supports high throughput with powerful burners and ovens
• Use Case — suitable for multi-step cooking, griddling, and baking workflows

Why Choose American Range AR-4B-36RG-CC_LP?

American Range AR-4B-36RG-CC_LP distinguishes itself through its durable stainless steel construction, powerful 32,000 BTU burners, and dual convection ovens, optimizing cook capacity and workflow efficiency. Its robust design minimizes downtime, while manual controls allow precise temperature adjustments, supporting consistent results. Built for demanding foodservice environments, this range offers a restaurant-ready solution that enhances operational reliability and flexibility.

• Self-contained gas system simplifies installation and operation
• Large-capacity ovens for batch baking and cooking
• Heavy-duty stainless steel build supports long-term durability
• Powerful burners optimize quick heating and boiling processes
• Designed for commercial restaurant workflows requiring reliable, versatile equipment