American Range AR-4B-36RG-126L-SBR_NAT 60 Inch Gas Restaurant Range with 4 Burners 128000 BTU

The American Range AR-4B-36RG-126L-SBR_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-intensity foodservice environments. This 60-inch gas range features four open burners each delivering 32,000 BTU, providing consistent, powerful heat for sautéing, boiling, and frying. The unit includes a 36-inch raised griddle/broiler with a 3/4-inch thick plate for versatile cooking and broiling applications. Equipped with a stainless steel front and sides, manual controls, and a backriser with high shelf for efficient workspace organization, this range meets the demands of professional kitchens requiring durable and precise equipment. Its specifications include a total output of 223,000 BTU, a weight of 725 lbs, and dimensions of 60" W x 32.25" D x 56" H, delivering industry-standard capacity and robustness for restaurant, hotel, or institutional foodservice operations.

Top American Range AR-4B-36RG-126L-SBR_NAT Features

Designed for high-volume commercial kitchens, this gas restaurant range offers four open burners with 32,000 BTU each, ensuring rapid heat delivery for demanding cooking tasks. Its stainless steel exterior enhances durability and ease of cleaning, while manual controls allow precise temperature adjustments. The 36" raised griddle with a 3/4" thick plate supports versatile cooking styles, and the built-in oven with dual racks facilitates batch baking or slow roasting. Its backriser with hi-shelf provides additional workspace, optimizing workflow and workflow safety in busy foodservice environments.

• Powerful open burners: Four 32,000 BTU burners for rapid, consistent heating
• Heavy-duty construction: All stainless steel exterior for corrosion and impact resistance
• Easy manual controls: Precise flame adjustment for fine-tuned cooking
• Versatile cooking surface: 36" raised griddle with a 3/4" thick plate for multifunctional use
• Built-in oven with racks: Dual-rack oven for baking and roasting in compact footprint

Ideal for medium-volume restaurant kitchens seeking reliable, versatile commercial cooking equipment

American Range AR-4B-36RG-126L-SBR_NAT Technical Specs

This commercial range is engineered for optimal performance with a 725-pound weight and dimensions of 60 inches in width, 32.25 inches in depth, and 56 inches in height. It features a stainless steel front and sides finish, ensuring durability and ease of maintenance. Operating on natural gas, it delivers a total output of 223,000 BTU, supported by four open burners each producing 32,000 BTU, and a 36-inch oven. The control system uses manual adjustments for precise temperature regulation. The unit is equipped with a backriser with high shelf for additional workspace, and its construction includes a 3/4-inch thick plate for the griddle. Designed for installation in high-traffic commercial kitchens, it requires proper ventilation and clearance for safe operation. Maintenance involves routine cleaning of burner caps and griddle surfaces, with disassembly for deeper servicing as needed. The range's stainless steel finish withstands frequent cleaning, while the heavy-duty design ensures long-lasting durability.

• Electrical Requirements: Not applicable – natural gas operation
• Cooling Method: Not applicable – gas model
• Refrigeration Type: Not applicable
• Production Capacity: 224,000 BTU per hour total output
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 725 lbs
• Plate Thickness: 3/4-inch for griddle surface
• Control Type: Manual voltage-free controls for precise adjustment
• Fuel Type: Natural gas

• Electrical Connection: No electrical hookup required
• Ventilation: Adequate backriser with high shelf for airflow management
• Clearance: Sufficient space for safe operation and maintenance access
• Installation: Requires proper gas connection and external ventilation
• Cleaning: Regular scrubbing of griddle and burner caps recommended

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice settings, featuring multiple burners, griddles, or ovens to meet intensive cooking demands. The American Range AR-4B-36RG-126L-SBR_NAT is a 60-inch gas-powered model equipped with open burners, a raised griddle/broiler, and a standard oven, suited for restaurant kitchens, catering operations, and institutional foodservice. It provides precise manual controls, durable stainless steel construction, and robust BTU outputs, making it suitable for moderate-volume cooking environments requiring reliable performance and versatile functionality.

Top 60-Inch Restaurant Gas Ranges for Medium-Volume Foodservice

Built with durable stainless steel, the American Range AR-4B-36RG-126L-SBR_NAT is a premium restaurant-ready gas range optimized for medium-volume kitchens. Its combination of four open burners, a 36" raised griddle, and integrated oven makes it ideal for hotel kitchens and busy dining facilities, providing consistent heat and efficient workflow. Manufactured by American Range, this model ensures long-term reliability and high-performance operation in demanding commercial environments.

• Medium-volume operation — suited for busy restaurant kitchens
• Commercial kitchen equipment — designed for durability and performance
• Versatile cooking — open burners, griddle, and oven integrated
• Compact footprint — 60-inch width maximizes kitchen space
• Reliable construction — stainless steel exterior enhances longevity and sanitation

Why Choose American Range AR-4B-36RG-126L-SBR_NAT ?

American Range AR-4B-36RG-126L-SBR_NAT stands out among commercial ranges with its robust all-stainless steel design and high BTU capacity. Its manual controls offer precise temperature tuning, while the combination of open burners, griddle, and oven provides comprehensive cooking capabilities. The unit’s build quality ensures durability and consistent performance, making it well-suited for demanding foodservice environments that require reliable, restaurant-ready equipment.

• Superior durability with stainless steel construction for high-use environments
• High BTU output for rapid heating and efficient cooking
• Integrated oven and griddle optimize workflow in busy kitchens
• Manual controls allow precise temperature adjustments for consistency
• Built for durability and longevity in demanding commercial settings