American Range AR-4B-36RG-126L-SBR_LP 60 Inch Gas Restaurant Range with 4 Burners 32000 BTU and Storage

The American Range AR-4B-36RG-126L-SBR_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Equipped with four 32,000 BTU open burners and a 36" raised griddle/broiler featuring a durable 3/4" thick plate, this unit provides versatile cooking capabilities. It includes a 26-1/2" standard oven on the left, two racks for efficient use, and a storage base on the right, all finished in stainless steel for optimal sanitation and corrosion resistance. With manual controls, a backriser with hi-shelf, and adjustable chrome-plated legs, it ensures precise operation and ergonomic use. The appliance delivers 66.0kW power output and supports high-volume restaurant kitchens with a robust 223,000 BTU heat capacity. Made in the USA, it combines durability with professional precision for demanding kitchen environments.

Top American Range AR-4B-36RG-126L-SBR_LP Features

The AR-4B-36RG-126L-SBR_LP restaurant range offers high-performance open burners and a commercial-grade griddle, ensuring efficient multi-zone cooking. Its stainless steel construction enhances durability, while manual controls facilitate precise heat adjustments. Designed for moderate to high-volume restaurant kitchens, it provides integrated oven and storage options that streamline workflow and minimize downtime during busy service hours.

• Powerful open burners: Four 32,000 BTU burners optimize cooking speed and output
• Stainless steel construction: Ensures long-term durability and easy cleaning
• Manual control system: Enables precise heat adjustments for consistent cooking
• Multiple cooking zones: Combines open burners, griddle, oven, and storage for workflow efficiency
• Robust design: Features 6" chrome legs and high-quality plate materials for everyday commercial use

Ideal for medium to high-volume food preparation in restaurant kitchens requiring versatile, reliable commercial ranges.

American Range AR-4B-36RG-126L-SBR_LP Technical Specs

The AR-4B-36RG-126L-SBR_LP combines proven engineering with professional-grade materials, including stainless steel front and sides, and a 3/4" thick plate for durability. It operates with a 60" width, 32.25" depth, and 56" height, weighing 725 lbs. Powered by a 66.0 kW and 223,000 BTU gas supply, it features a backriser with hi-shelf for additional workspace and ventilation. The appliance’s manual controls enhance precision, while ETL-Sanitation and cETLus approvals ensure compliance with safety standards. Dimensions support seamless integration into standard commercial kitchen layouts, making it a reliable choice for demanding foodservice environments. The unit is built for reliable operation in temperatures typical of high-volume cooking environments, with a focus on ease of cleaning and maintenance through stainless steel surfaces and simple disassembly points.

• Electrical requirements: Gas, 66.0kW, 223,000 BTU supply
• Construction & finish: Stainless steel front and sides, durable 3/4" thick plate
• Dimensions: 60" W x 32.25" D x 56" H, 725 lbs weight
• Ventilation setup: Backriser with hi-shelf supports airflow and workspace
• Standards: ETL-Sanitation and cETLus certified for safety and sanitation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooking elements such as open burners, griddles, broilers, and ovens into a single unit. The AR-4B-36RG-126L-SBR_LP from American Range is a professional-grade 60" gas range with multiple cooking zones, durable stainless steel construction, and precise manual controls, suitable for installation in bustling restaurant kitchens or catering operations. Its robust design and functional features support constant operation during peak service times, making it ideal for establishments requiring reliable, versatile cooking solutions to meet demanding culinary workloads.

Top Commercial Range for Moderate Foodservice Workloads

Designed for moderate throughput restaurant kitchens and foodservice operations, the American Range AR-4B-36RG-126L-SBR_LP offers durability, versatility, and performance. From high-volume cafés to institutional kitchens, this gas range supports integral cooking functions, ensuring seamless workflow in food preparation. American Range AR-4B-36RG-126L-SBR_LP delivers professional-grade quality for commercial kitchens that prioritize reliability and efficiency in busy service environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — commercial food preparation environments
• Foodservice Category — full-service restaurants, cafes, catering
• Workload Qualifier — consistent daily cooking demands
• Use Case — multi-zone cooking with integrated oven and storage

Why Choose American Range AR-4B-36RG-126L-SBR_LP?

American Range AR-4B-36RG-126L-SBR_LP stands out through its robust stainless steel build, high BTU open burners, and comprehensive cooktop configuration, delivering restaurant-ready performance. Its manual controls allow precise heat management, while the durable construction ensures long-term reliability under constant use. The unit’s integrated oven and storage make it a versatile centerpiece for professional kitchens aiming to optimize efficiency and product presentation.

• Superior build quality: Features stainless steel for corrosion resistance
• High BTU open burners: Enable rapid cooking with precise temperature control
• Versatile layout: Combines burners, griddle, oven, and storage for workflow efficiency
• Professional durability: Designed for continuous high-volume use
• Standard installation footprint: Fits seamlessly into well-designed commercial kitchens