American Range AR-48G-2B-CL-SBR_NAT 60 Inch Restaurant Range Gas 48 Inch Griddle 2 Burners 64000 BTU

The American Range AR-48G-2B-CL-SBR_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch range features a durable stainless steel front and sides with precise manual controls, making it suitable for professional kitchens requiring reliable performance. Equipped with a 48-inch flat top griddle with a 1-inch thick plate, along with two 32,000 BTU open burners, it ensures effective heat distribution for versatile cooking applications. On the left, a 26-1/2-inch convection oven with two racks provides even baking, while a matching 26-1/2-inch storage base on the right offers convenient space for cookware and ingredients. Built in the USA, this unit delivers robust 174,000 BTU power, with a 51.0 kW energy output, optimized for medium-volume restaurant operations and commercial kitchen workflows. Its stainless steel construction guarantees longevity and ease of maintenance, suitable for intensive use across busy foodservice establishments.

Top American Range AR-48G-2B-CL-SBR_NAT Features

The American Range AR-48G-2B-CL-SBR_NAT Restaurant Range combines high-performance cooking surfaces with durable materials. It features a 48-inch heavy-duty griddle for versatile menu preparation, combined with two open burners rated at 32,000 BTU each for rapid heating. The convection oven facilitates even baking, while the stainless steel exterior ensures corrosion resistance and ease of cleaning. Ideal for multi-functional kitchen setups, this range integrates seamlessly into busy restaurant environments or institutional foodservice facilities. Its manual controls provide precise heat adjustments, and the adjustable chrome plated legs streamline installation on level surfaces, optimizing workflow efficiency and sanitation standards.

• 48" heavy-duty griddle: 1" thick plate for even heat distribution
• Robust open burners: 2 x 32,000 BTU for rapid cooking
• Stainless steel exterior: durable, corrosion-resistant, easy to clean
• Built-in convection oven: 26-1/2" with 2 racks for baking versatility
• Manual controls: precise temperature adjustments for consistent results

Ideal for high-volume restaurant kitchens seeking reliable convection baking and heavy-duty cooking surfaces.

American Range AR-48G-2B-CL-SBR_NAT Technical Specs

The American Range AR-48G-2B-CL-SBR_NAT Restaurant Range operates with a 60V power supply, 60 Hz frequency, and is designed for commercial kitchen use with a high power output of 174,000 BTU and 51.0 kW. The unit is equipped with a gas heating system and an air-cooled configuration for efficient heat dissipation. The stainless steel exterior finish enhances durability and simplifies cleaning routines. The unit measures 60 inches wide, 32.25 inches deep, and 56 inches high, with a total weight of approximately 720 lbs, accommodating 1-inch thick heavy-duty griddle plates. It features a convection oven with dimensions suitable for baking multiple batches simultaneously and includes two racks for versatile cooking. The design incorporates adjustable chrome-plated legs for stability and leveling, ensuring consistent performance in demanding kitchen environments. The overall construction emphasizes food safety, with materials compatible with standard cleaning practices and sanitation protocols.

• Electrical Requirements: 60V, 60 Hz, single-phase, 720 lbs weight
• Cooling Method: Air-cooled for heat dissipation
• Dimension: 60" W x 32.25" D x 56" H
• Construction & Finish: Stainless steel front & sides for durability
• Control Type: Manual for precise heat adjustment
• Usage Compatibility: Compatible with standard natural gas supply, safe for intensive use

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions such as griddling, boiling, baking, and frying within a single unit. The American Range AR-48G-2B-CL-SBR_NAT, part of the Gas Restaurant Ranges 60 inch series, features a 48-inch griddle, open burners, convection oven, and ample storage, making it suitable for busy kitchens requiring versatile, reliable, and durable equipment. Primarily installed in restaurant kitchens, institutional cafeterias, and catering facilities, this range supports high throughput cooking with precise manual controls, stainless steel construction for longevity, and energy-efficient operation to meet demanding culinary needs.

Top commercial ranges for foodservice settings

Designed for medium-volume restaurant kitchens, the American Range AR-48G-2B-CL-SBR_NAT provides robust performance and reliable operation for commercial cooking workflows. Manufactured by American Range, model AR-48G-2B-CL-SBR_NAT, it’s ideal for establishments with moderate throughput, supporting versatile menu preparation and efficient workflow integration across professional foodservice environments.

• Operation for balanced throughput in restaurant kitchens
• Suitable for compact commercial spaces and prep stations
• Designed for restaurant and institutional use
• Supports medium workload with versatile cooking surfaces
• Facilitates food production for multi-course service environments

Why Choose American Range AR-48G-2B-CL-SBR_NAT?

American Range AR-48G-2B-CL-SBR_NAT stands out among commercial ranges through its durable stainless steel construction, high BTU output, and versatile configuration, providing reliable performance for demanding foodservice applications. Its combination of a heavy-duty griddle and open burners allows for efficient menu execution, while its integrated convection oven and robust build improve operational efficiency and sanitation in busy kitchens.

• Self-contained, all-in-one cooking platform for streamlined workflow
• Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
• High BTU burners and thick plate griddle optimize cooking speed
• Designed for spacious, restaurant-ready installation with ample storage
• Manual controls enable precise temperature management for consistent results