American Range AR-48G-2B-CL-SBR_LP 60 Inch Restaurant Range Gas with 48 Inch Griddle 2 Burners 174000 BTU

The American Range AR-48G-2B-CL-SBR_LP Restaurant Range Gas 60" exemplifies commercial-grade cooking equipment designed for high-demand foodservice environments. As a 60-inch gas range, it features a stainless steel front and sides, ensuring durability and ease of cleaning. The unit combines a robust 48-inch griddle with a 1-inch thick plate on the left, along with two 32,000 BTU open burners for versatile cooking. Additionally, it includes a 26-1/2-inch convection oven on the left for baked applications, supported by two racks for efficient throughput. The right-side storage base enhances workflow by providing accessible equipment storage. Its manual controls, combined with a power rating of 51.0kW and a total heat output of 174,000 BTU, cater to medium-volume commercial kitchens requiring reliable, high-capacity cooking operations. Constructed with heavy-duty materials and precise engineering, the AR-48G-2B-CL-SBR_LP is tailored to meet the demands of professional restaurant environments needing consistent performance and durability.

Top American Range AR-48G-2B-CL-SBR_LP Features

The AR-48G-2B-CL-SBR_LP restaurant range integrates a combination of high-output burners, a thick commercial griddle, and a convection oven designed for medium-volume kitchens. Its stainless steel construction ensures long-term durability, with easy access for cleaning and maintenance. The manual control system provides precise adjustment for different cooking processes, while the integrated storage base facilitates streamlined workflow in fast-paced foodservice settings. Ideal for operations that require versatile, high-capacity cooking surfaces with reliable performance.

• Versatile multi-component setup: 48" griddle, open burners, convection oven
• Heavy-duty stainless steel construction: corrosion-resistant and long-lasting
• Manual controls for precise temperature management: essential for consistent results
• Large 60" footprint with integrated storage: maximizes kitchen workflow efficiency
• Powerful 174,000 BTU output: supports continuous high-demand cooking operations

Designed for mid-volume restaurant kitchens seeking reliable, multi-functional cooking equipment.

American Range AR-48G-2B-CL-SBR_LP Technical Specs

The AR-48G-2B-CL-SBR_LP model features a 60-inch stainless steel exterior including front and sides, with a height of 56 inches, width of 60 inches, and depth of 32.25 inches. It operates on standard commercial gas supply, delivering a total of 174,000 BTU, with two 32,000 BTU open burners and a 48-inch thick plate griddle. The convection oven, measuring 26-1/2 inches, is equipped with two racks for capacity. The unit weighs approximately 720 pounds and includes a 26-1/2-inch storage base for better organization. It complies with ETL sanitation standards and cETLus certification. Control operation is manual, offering straightforward adjustment for various cooking tasks. Designed for durability, the cooking surface is constructed from 1-inch thick steel, with stainless steel finish for corrosion resistance. Power consumption is embedded within the 51.0 kW, suited for a typical commercial gas supply. The unit requires proper clearance specified for ventilation and service access, with ease of maintenance facilitated by its robust construction.

• Electrical Requirements: Not applicable, gas-powered with standard connection
• Cooling Method: Not applicable, gas venting required for combustion gases
• Production Capacity: 174,000 BTU/hr total output
• Construction & Finish: Stainless steel front and sides, durable, corrosion-resistant
• Dimensions & Weight: 60" W x 32.25" D x 56" H, approximately 720 lbs
• Control Type: Manual controls for temperature and flame adjustment
• Installation considerations: Requires suitable ventilation, clearance for maintenance, and gas connection
• Maintenance & Cleaning: Easy-to-clean surfaces with access panels for service
• Usage Compatibility: Compatible with standard commercial gas supply, compliant with safety standards

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations such as restaurants, cafeterias, and catering venues. It combines multiple cooking functions like griddles, open burners, and ovens into a single robust unit. The American Range AR-48G-2B-CL-SBR_LP restaurant range specializes in versatile, high-capacity cooking with a durable stainless steel build, a 48-inch thick steel griddle, and a 26-1/2-inch convection oven, ideal for preparing a variety of menu items efficiently in medium-volume kitchens.

Top restaurant ranges for medium-volume foodservice environments

Designed for operational efficiency, American Range AR-48G-2B-CL-SBR_LP restaurant ranges feature heavy-duty stainless steel construction, multi-purpose cooking surfaces, and precise manual controls. Ideal for medium-demand kitchens needing reliable, versatile, and durable commercial kitchen equipment that supports consistent high-volume output and streamlined workflow.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Commercial cooking spaces
• Foodservice Category — Multi-function ranges
• Workload Qualifier — Moderate throughput environments
• Use Case — Versatile, high-capacity cooking workflow

Why Choose American Range AR-48G-2B-CL-SBR_LP ?

Compared to other commercial ranges, this model offers a robust stainless steel construction, ensuring longevity and ease of cleaning. Its integrated 48-inch griddle with a thick plate provides excellent thermal mass, while manual controls give precise temperature modulation crucial for consistent food quality. The combination of a convection oven and ample storage maximizes kitchen efficiency, making it suitable for fast-paced foodservice environments. Its high BTU output meets demanding cooking volumes, supporting reliable performance in medium-duty applications.

• Built with durable stainless steel for longevity
• High-capacity 48" griddle and convection oven combination
• Manual controls for precise, immediate temperature adjustment
• Heavy-duty construction provides resistance to commercial wear
• Optimized for medium-volume foodservice workflow efficiency