The American Range AR-48G-2B-CL-126R_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. It features a robust 60-inch stainless steel construction with a 1-inch thick cooking plate, offering durability and consistent heat distribution. The unit is equipped with a combination of one 48-inch griddle and two open burners, each delivering 32,000 BTU, and includes two ovens— a convection oven on the left and a standard oven on the right, each with two racks. This range supports efficient workflow in professional kitchens requiring simultaneous cooking and baking, with manual controls for precise temperature management. Its specification of 209,000 BTU total output and 61.0 kW power ensures reliable performance for moderate to high-volume cooking environments, making it ideal for restaurants, catering, and institutional foodservice settings.
Top American Range AR-48G-2B-CL-126R_NAT Features
The American Range AR-48G-2B-CL-126R_NAT restaurant range integrates high-capacity performance with proven durability, featuring stainless steel construction for long-term wear resistance. It offers precise manual control for burners and oven functions, streamlined for quick adjustments during busy service periods. The unit’s 1-inch thick plate griddle enhances cooking uniformity, while the dual oven design streamlines multi-stage meal preparations. Its ease of maintenance benefits commercial kitchens with accessible components and stainless steel exterior for effortless cleaning. Designed for mid-volume restaurant operations, it provides flexible workflow integration for diverse food production demands.
- High-performance open burners: 32,000 BTU each for fast, consistent heat
- Durable construction: Stainless steel front and sides resist corrosion and wear
- Versatile oven setup: 26-1/2-inch convection and standard ovens with racks facilitate multitasking
- Manual controls: Precise, tactile adjustment for critical cooking tasks
- Robust plate thickness: 1" thick griddle for even heating and cooking efficiency
Ideal for multi-station cooking in busy commercial kitchens requiring reliable performance and flexibility.
American Range AR-48G-2B-CL-126R_NAT Technical Specs
This American Range gas restaurant range operates with a voltage supply compatible with typical commercial kitchen electrical systems, supported by a power output of 61.0 kW and a total BTU of 209,000 for robust cooking capacity. It features stainless steel construction with a 1-inch plate thickness for durability under sustained use. The range includes one convection oven and one standard oven— both measuring 26-1/2 inches— designed for consistent baking and roasting. The external finish is stainless steel, offering easy cleaning and resistance to kitchen conditions. Operating at a maximum temperature suitable for high-volume food preparation, it is designed with user safety and sanitation in mind. Its dimensions are 60 inches wide, 32.25 inches deep, and 56 inches high, with a shipping weight of 805 lbs. The unit's ETL-Sanitation and cETLus listings ensure compliance with commercial kitchen safety standards, and it is constructed for ease of maintenance with accessible components.
- Electrical Requirements: Compatible with standard commercial power supply, details available upon request
- Energy Use: 61.0 kW total, 209,000 BTU for high-efficiency operation
- Construction & Finish: Stainless steel front and sides for durability and easy cleaning
- Dimensions: 60" width x 32.25" depth x 56" height
- Weight: 805 lbs including ovens and cooktop
- Food safety and sanitation: Constructed with materials compatible with commercial cleaning routines, ETL-Sanitation listed
- Plate and cooktop features: 1-inch thick griddle, open burners, dual oven system
- Electrical connection: Meets standard commercial kitchen wiring specifications
- Airflow & clearance: Sufficient ventilation space recommended for optimal performance
- Plumbing & venting: Proper venting required for ovens and burners per installation standards
- Cleaning & maintenance: Stainless steel exterior, accessible oven racks, easy-to-disassemble components
- Clearance & workspace: 60" width, requiring appropriate clearance for safe operation and servicing
What is a commercial range gas?
A commercial range gas is a professional kitchen appliance designed for high-capacity cooking in foodservice facilities. It combines multiple cooktop elements, such as open burners and griddles, with integrated ovens for baking, roasting, and steaming. The American Range AR-48G-2B-CL-126R_NAT is a 60-inch gas range that supports moderate-to-high volume operations, featuring stainless steel components, manual controls, and dual oven systems, making it suitable for restaurants and institutional dining settings requiring versatile, durable cooking equipment.
Top 60-inch restaurant range for high-demand foodservice
This commercial 60-inch gas range from American Range delivers reliable performance with high-capacity open burners, a heavy-duty griddle, and dual ovens, making it ideal for mid-volume food preparation environments. The construction emphasizes durability and ease of use, providing precise control for professional kitchen workflows, backing restaurant-ready operations with commercial-grade features and robust design.
- Small prep kitchens — supports multiple cooking stations efficiently
- Compact commercial spaces — fits seamlessly within limited footprint
- Restaurant-grade foodservice — designed for moderate to high workload
- Versatile use case — handles multi-stage cooking and baking
- Workflow optimization — dual ovens enable simultaneous meal preparation
Why Choose American Range AR-48G-2B-CL-126R_NAT?
American Range’s AR-48G-2B-CL-126R_NAT stands out among commercial ranges with its heavy-duty stainless steel build, powerful 32,000 BTU open burners, and dual oven configuration tailored for versatile food production. Its manual controls and thick plate griddle deliver precise, robust performance, ensuring efficient operation during peak hours. The unit’s construction simplifies cleaning and maintenance, reducing downtime and enhancing sanitation compared to standard models. Optimized for restaurant and catering environments, it provides reliable, restaurant-ready performance with a durable, professional-grade design.
- Robust stainless steel construction boosts longevity in demanding kitchens
- Dual ovens offer integrated baking and roasting capabilities
- Heavy-duty 1-inch thick griddle ensures even cooking
- Manual controls provide precise heat adjustments for critical tasks
- Built for moderate-volume foodservice with durable materials and performance
