American Range AR-48G-2B-CL-126R_LP 60 Inch Restaurant Range Gas with Dual Ovens and 48 Inch Griddle 2 Burner 32000 BTU

The American Range AR-48G-2B-CL-126R_LP Restaurant Range Gas 60" is a commercial-grade cooking station designed for professional kitchens requiring high performance and durability. Featuring a 60-inch stainless steel construction with a robust 1" thick griddle plate and manual controls, this range offers precise heat management. It is equipped with two 32,000 BTU open burners and dual ovens—the 26-1/2" convection oven on the left and a standard oven on the right—each with two racks. With an overall output of 209,000 BTU and a production capacity suited for moderate foodservice operations, this range is optimized for mid-volume restaurant settings or institutional kitchens seeking reliable, high-capacity cooking solutions.

Top American Range AR-48G-2B-CL-126R_LP Features

The American Range AR-48G-2B-CL-126R_LP restaurant range provides a comprehensive cooking platform tailored for commercial foodservice environments. Its heavy-duty stainless steel exterior ensures lasting durability and ease of cleaning, while the manual controls allow for precise temperature adjustments. The dual ovens support diverse menu needs, and the open burners facilitate high-heat tasks such as boiling and searing, making it suitable for moderate workload kitchens. Designed for efficient workflow integration, it supports versatile cooking styles within a compact footprint.

• Robust 60" stainless steel construction for longevity and sanitation
• Dual ovens with 26-1/2" capacity each enable multi-stage cooking
• Four power burners at 32,000 BTU each for high-heat performance
• 1" thick griddle plate ensures even heat distribution
• Manual controls with stainless steel finish for durability and user precision

Ideal for mid-volume restaurant kitchens or catering operations seeking reliable, versatile gas ranges with professional features.

American Range AR-48G-2B-CL-126R_LP Technical Specs

This model features a 60-inch width, 32.25-inch depth, and 56-inch height, constructed with stainless steel front and sides, ensuring robust durability and ease of maintenance. It operates on natural gas, with an overall energy output of 209,000 BTU. The unit weighs approximately 805 lbs and includes two independent ovens—each with two racks—and a full surface of four 32,000 BTU open burners plus a 48-inch griddle with 1" thickness for even heat consistency. The control system relies on manual adjustments, and it is certified with cETLus and ETL-Sanitation standards, making it suitable for sanitary kitchen environments. The unit requires standard commercial installation with proper ventilation and clearance for optimal airflow. Maintenance involves regular cleaning of stainless steel surfaces and burners, with disassembly accessible for oven racks and burner removal. The unit is designed for ease of access, with adjustable 6" chrome plated legs for leveling.

• Electrical Requirements: Gas-powered, no electrical power needed for operation
• Cooling Method: Not applicable, as it is air-cooled
• Refrigeration Type: Not applicable
• Production Capacity: 209,000 BTU total output, supporting high-efficiency cooking
• Construction & Finish: Heavy-gauge stainless steel exterior for durability and sanitation
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: Approximately 805 lbs
• Technology & Features: Manual controls, stainless steel surface finish, high-capacity burners
• Cleaning & Maintenance: Disassembly of oven racks and burners for routine cleaning, stainless steel surfaces easy to wipe
• Usage Compatibility: Suitable for natural gas connection, requires proper ventilation and clearance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice environments, featuring multiple burners, ovens, or griddles for versatile cooking. The American Range AR-48G-2B-CL-126R_LP model comprises a 60-inch gas-powered unit with dual ovens, open burners, and a griddle, suitable for institutions such as restaurants and institutional kitchens. It supports moderate food production volumes and is installed in mid-volume kitchens that require reliable, consistent cooking performance, optimized workflow, and durable construction for daily use.

Top Commercial Ranges for Mid-Volume Restaurant Kitchens

Designed for professional kitchens, the American Range AR-48G-2B-CL-126R_LP offers durable, high-capacity cooking with dual ovens, open burners, and a griddle—the ideal choice for moderate throughput operations. Built for efficiency and reliability, it supports versatile culinary tasks in restaurant or catering settings, with a robust stainless steel finish and precise manual controls.

• Operation Type — suited for mid-volume restaurant kitchens
• Kitchen Setting — compact setup for versatile foodservice environments
• Foodservice Category — catering, institutional kitchens, and full-service restaurants
• Workload Qualifier — supporting moderate throughput requirements
• Use Case — multifunctional cooking with dual ovens and open burners

Why Choose American Range AR-48G-2B-CL-126R_LP ?

American Range AR-48G-2B-CL-126R_LP stands out among commercial ranges with its durable stainless steel build, powerful open burners, and dual oven capacity, providing a reliable solution for demanding kitchens. Its manual controls ensure precise heat management, and the 1" thick griddle offers even cooking across its surface. Designed for efficiency, it improves workflow and operational longevity compared to less robust models that might compromise performance or sanitation standards.

• Self-contained gas system with integrated burners and ovens
• Heavy-gauge stainless steel construction for longevity and sanitation
• Dual ovens support simultaneous baking and roasting tasks
• 48" griddle with uniform heat distribution facilitates versatile cooking
• Designed for mid-volume restaurant and institutional use