American Range AR-48G-2B-CC_NAT 60 Inch Gas Restaurant Range with 2 Burners 204000 BTU

The American Range AR-48G-2B-CC_NAT Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a durable stainless steel front and sides, integrating a versatile cooktop and convection ovens for efficient workflow. Its manual controls allow precise temperature management, while the included (2) open burners each deliver 32,000 BTU of heat, ideal for heavy-duty cooking applications. The unit also incorporates a 48-inch, 1-inch-thick griddle on the left side, supporting high-volume griddle cooking in busy kitchens. With two convection ovens—each measuring 26-1/2 inches and equipped with racks—this range provides substantial capacity for baking, roasting, and holding food. Constructed for stability and longevity, it operates with a total output of 204,000 BTU (60.0kW), making it suitable for mid-volume restaurant operations requiring robust and reliable commercial kitchen equipment.

Top American Range AR-48G-2B-CC_NAT Features

This restaurant range offers precise manual control over two open burners and a large, 48-inch steel griddle optimized for high-heat searing and griddling tasks, supporting demanding foodservice workflows. Its stainless steel construction ensures durability under heavy use, while convection ovens with racks facilitate versatile baking and roasting. The unit's robust design includes 6-inch adjustable chrome legs for ergonomic setup and stability. Engineered for quick maintenance, the range’s accessible components and uniform heating capabilities enhance operational efficiency in busy commercial kitchens. It seamlessly integrates into kitchen lines where high-volume cooking and reliable performance are mandatory.

• Powerful open burners: 32,000 BTU each for rapid heat delivery.
• Stainless steel build: corrosion-resistant and easy to clean.
• Large 48\" griddle: high-capacity surface for searing and prep work.
• Dual convection ovens: 26-1/2\" capacity with individual racks for versatile baking.
• Manual controls: precise temperature adjustments for consistent results.

Ideal for full-service restaurants needing reliable, high-capacity cooking equipment.

American Range AR-48G-2B-CC_NAT Technical Specs

The AR-48G-2B-CC_NAT features a fully stainless steel exterior with a width of 60 inches, depth of 32.25 inches, and height of 56 inches, weighing approximately 845 lbs for robust stability. It is powered by a gas supply producing a total of 204,000 BTU, with two open burners each rated at 32,000 BTU for high-performance cooking. The unit uses manual controls for precise operation, with a plate thickness of 1 inch on the griddle, ensuring even heat distribution. It includes two 26-1/2 inch convection ovens made of durable stainless steel, each fitted with racks for efficient baking and roasting. The range is cETLus and ETL-Sanitation listed, confirming compliance with sanitation standards, and is made in the USA. Electrical specifications are not applicable, as the appliance is gas-powered, and the setup is compatible with standard commercial kitchens, requiring appropriate airflow, clearance, and ventilation for safe operation. Maintenance involves straightforward cleaning of stainless steel surfaces and oven interiors, with disassembly accessible for routine service. The unit's dimensions and construction support safe, efficient operation in high-volume restaurant settings.

• Electrical Requirements: Not applicable, gas-powered unit
• Fuel Type: Commercial natural gas
• BTU Output: 204,000 BTU total across burners and ovens
• Construction Materials: Stainless steel front and sides, durable and corrosion-resistant
• Dimensions: 60\" W x 32.25\" D x 56\" H, 845 lbs weight
• Operational Setup: Requires proper ventilation, airflow clearance, and standard gas connection

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. Made with durable materials like stainless steel, these ranges feature multiple burners, griddles, and convection ovens to support diverse cooking tasks. The American Range AR-48G-2B-CC_NAT, in particular, is built for mid-volume restaurant operations, providing reliable heat output, precise control, and expansive cooking surfaces, making it suitable for bustling foodservice environments that require consistent performance and versatility in one unit.

Top commercial range for high-demand foodservice environments

The American Range AR-48G-2B-CC_NAT delivers robust performance with a 60-inch build that integrates high BTU open burners, a large steel griddle, and convection ovens, making it ideal for busy kitchen operations. Its durable construction and precise manual controls support efficient workflow in fast-paced restaurants, ensuring high-volume cooking with consistent results. Designed for reliable, daily use in commercial kitchens, this range exemplifies quality and functionality in restaurant-ready equipment.

• Designed for moderate to high-volume restaurant operations
• Built with heavy-duty stainless steel for longevity
• Includes a 48-inch thick steel griddle for searing and prep
• Dual convection ovens for versatile baking and roasting
• Compatible with standard commercial kitchen ventilation and gas connections

Why Choose American Range AR-48G-2B-CC_NAT?

American Range AR-48G-2B-CC_NAT stands out for its durable stainless steel construction, high-performance long-lasting burners, and integrated convection ovens—features that surpass standard commercial ranges. Its large cooking surface and manual controls optimize operational efficiency and precision, fitting seamlessly into professional kitchens. This model’s robust build and versatile cooking options ensure dependable, restaurant-quality results, supporting high-volume foodservice needs without compromise.

• Self-contained unit with high-capacity cooking surfaces
• Heavy-duty stainless steel for extended durability
• Designed with a large steel griddle and convection ovens
• Optimized for efficiency in busy commercial kitchen workflows
• Features manual controls for precise temperature management