American Range AR-48G-2B-CC_LP 60 Inch Restaurant Range Gas with 2 Ovens 204000 BTU

The American Range AR-48G-2B-CC_LP Restaurant Range Gas 60" is a professional-grade commercial kitchen appliance designed for high-capacity foodservice environments. This 60-inch gas range features a robust stainless steel front and sides, delivering durability and easy sanitation. Its two open burners, each rated at 32,000 BTU, provide powerful heat for precise cooking, while the 48-inch griddle with a 1" thick plate offers versatile surface cooking. Equipped with manual controls and two convection ovens, this unit supports efficient workflow in restaurant, cafeteria, or catering operations, with a total output of 204,000 BTU and a rated 60.0 kW power supply. Built for demanding commercial settings, it offers a combination of high-performance features and sturdy construction, optimized for multi-zone cooking applications.

Top American Range AR-48G-2B-CC_LP Features

The American Range AR-48G-2B-CC_LP restaurant range offers a commercial-grade cooking surface with a durable stainless steel exterior, ideal for high-volume kitchens. The dual open burners deliver 32,000 BTU each, enabling rapid heat-up and consistent performance. Its 48" griddle with a 1" steel plate supports even cooking surface distribution, and the manual controls provide precise temperature adjustments. Equipped with two 26-1/2" convection ovens and racks, it facilitates multi-dish meal preparation. The unit’s rugged construction and stainless steel finish ensure longevity and ease of cleaning, making it suitable for busy restaurant kitchens needing reliable, versatile cooking stations. This model maximizes kitchen workflow and heat output with a total 204,000 BTU capacity.

• Performance: 2 open burners with 32,000 BTU each for rapid heating
• Durability: 1" thick steel griddle surface for long-term use
• Ease of Maintenance: Stainless steel exterior for effortless cleaning
• Use Case: Perfect for high-demand restaurant and catering kitchens
• Workflow Integration: Dual convection ovens enhance multi-step cooking processes

This unit is ideal for commercial kitchens requiring powerful, reliable cooking equipment for high-volume foodservice operations.

American Range AR-48G-2B-CC_LP Technical Specs

The American Range AR-48G-2B-CC_LP features a 60-inch width and a 32.25-inch depth, with a height of 56 inches for ergonomic kitchen operation. It operates on a 204,000 BTU gas power supply, with two open burners each rated at 32,000 BTU, supporting a total of 60.0 kW. The stainless steel exterior ensures corrosion resistance, with a finish that facilitates hygienic cleaning and long-term durability. The unit weighs approximately 845 lbs, which reflects its heavy-duty construction. Its convection ovens are rated for high-volume baking and roasting, with racks included to maximize capacity. The appliances are designed to meet sanitation standards with ETL Sanitation and cETLus certification, supporting reliable operation in commercial environments. Dimensions, weight, and power details make this unit suitable for strategic kitchen placement with proper ventilation and utility connections.

• Electrical Requirements: Standard gas connection supporting 204,000 BTU output
• Construction & Finish: Heavy-duty stainless steel for easy sanitation and durability
• Dimensions: 60" W x 32.25" D x 56" H, weighing 845 lbs
• Usage Compatibility: Fits into professional cooking lines with proper ventilation
• Maintenance & Cleaning: Stainless steel surface with straightforward wipe-down routine
• Installation Needs: Clearances for airflow, utility hookups for gas supply, and ventilation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice facilities, combining multiple burners, griddles, and ovens to facilitate diverse cooking tasks. The American Range AR-48G-2B-CC_LP restaurant range features a 60-inch gas-powered platform with robust open burners, a thick-steel griddle, and convection ovens, making it suitable for use in busy restaurants and institutional kitchens. Its high BTU output and stainless steel construction support continuous operation and ease of maintenance, while its precise manual controls enable accurate temperature management across multiple cooking zones. Installed in professional kitchens, this range is ideal for high-throughput food preparation in hotel, cafeteria, and catering operations.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Built with professional-grade stainless steel and high BTU performance, the American Range AR-48G-2B-CC_LP offers reliable and versatile cooking for moderate-duty restaurant applications. Designed for structured operation, this gas range supports multi-zone prep, baking, and griddling, making it suitable for busy commercial kitchens needing efficient, restaurant-ready equipment.

• Operation Type — Suitable for mid-volume commercial kitchens
• Kitchen Setting — Ideal for casual dining and cafeteria environments
• Foodservice Category — Supports diverse menu cooking in restaurants and catering
• Workload Qualifier — Designed for consistent moderate throughput
• Use Case — Multi-zone cooking with integrated ovens and griddle surface

Why Choose American Range AR-48G-2B-CC_LP?

American Range AR-48G-2B-CC_LP stands out among commercial restaurant ranges with its substantial steel construction, high-capacity burners, and integrated convection ovens. Its heavy-duty build ensures durability under demanding conditions, while the manual controls allow for precise temperature adjustments, supporting efficient kitchen workflows. The stainless steel exterior enhances hygiene and simplifies cleaning, and the 48" griddle complements the open burners for versatile cooking. Designed for long-term operation in busy restaurant environments, this model delivers consistent performance across multiple high-demand cooking processes, maximizing productivity and reliability in professional kitchens.

• Self-contained design supports efficient kitchen layout
• Heavy-duty stainless steel construction for longevity and sanitation
• Powerful 32,000 BTU burners for rapid cooking performance
• Integrated convection ovens for versatile baking and roasting
• Robust build and precise manual controls for high-volume workflow efficiency