American Range AR-48G-2B-126L-SBR_NAT 60 Inch Gas Restaurant Range with 48 Inch Griddle 2 Burner 32000 BTU

The American Range AR-48G-2B-126L-SBR_NAT Gas Restaurant Range is a commercial-grade kitchen appliance designed for high-performance foodservice environments. This 60-inch restaurant range features a durable stainless steel front and sides, providing rust-resistant, easy-to-clean surfaces suitable for busy kitchen settings. Its top includes a 48-inch wide griddle with a 1-inch thick plate for versatile cooking, complemented by two 32,000 BTU open burners that support high-temperature operations. The unit incorporates a 26-1/2-inch standard oven with dual racks and a separate 26-1/2-inch storage base, all powered by a total of 179,000 BTU and 53.0 kW for reliable, consistent heat output. Designed for professional kitchens, it’s ideal for restaurants and catering operations requiring robust cooking capacity, straightforward manual controls, and comprehensive energy efficiency. The AR-48G-2B-126L-SBR_NAT provides precise temperature regulation and rugged construction, making it suitable for high-volume, demanding culinary workflows.

Top American Range AR-48G-2B-126L-SBR_NAT Features

The American Range AR-48G-2B-126L-SBR_NAT is built for commercial foodservice with a 48-inch griddle, open BTU burners, and a self-contained oven. Its stainless steel exterior ensures durability and ease of maintenance, while manual controls offer precise heat adjustments. Its sizable cooking surface supports high-output operations, making it suitable for busy restaurants. Designed for durability, the range includes stainless steel construction, multiple racks, and a reliable gas-powered system for continuous use in fast-paced kitchens.

• Powerful 32,000 BTU open burners support high-temperature tasks
• Durable stainless steel construction withstands heavy culinary workload
• Manual controls provide precise, responsive heat adjustments
• 48-inch griddle with 1-inch thick plate supports versatile cooking
• Includes standard oven with dual racks for baking and roasting

Ideal for medium-volume commercial kitchens seeking reliable, high-capacity cooking equipment

American Range AR-48G-2B-126L-SBR_NAT Technical Specs

The American Range AR-48G-2B-126L-SBR_NAT features a robust 60-inch stainless steel exterior with a height of 56 inches, width of 60 inches, and depth of 32.25 inches. Its construction utilizes 1-inch thick cooking plates and durable stainless steel panels designed for extensive use. The unit weighs 680 pounds, supporting rigorous kitchen workflows. Powered by gas, it consumes a total of 179,000 BTU with a maximum energy use of approximately 53.0 kW. The range includes a standard oven with a dual rack system and manual controls for precise temperature management. Certified by cETLus and ETL-Sanitation, it meets commercial sanitation and safety standards. The range is designed for straightforward maintenance with removable racks, self-cleaning oven features, and easy access for cleaning and servicing. It supports stable operation in typical commercial kitchen environments, with temperature operating ranges suitable for diverse cooking techniques.

• Electrical Requirements: Gas-powered with total BTU output of 179,000
• Construction & Finish: Stainless steel front and sides, robust build
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 680 lbs
• Capacity: (1) standard oven with dual racks, (1) 48" griddle with 1" plate thickness
• Cooking Surface: 48-inch wide, stainless steel griddle, 1" thick
• Control Type: Manual controls for precise temperature adjustment
• Approval & Certification: cETLus and ETL-Sanitation
• Maintenance: Removable racks and easy-to-access cleaning surfaces

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens that operate with gas fuel. It typically combines multiple cooking features such as open burners, griddles, and ovens within a single unit, supporting high-volume food preparation. The American Range AR-48G-2B-126L-SBR_NAT exemplifies this category with its 60-inch wide footprint, stainless steel construction, and high BTU burners, making it suitable for restaurants, catering, and institutional dining facilities requiring reliable, versatile, and efficient cooking solutions for diverse culinary tasks. Its built-in components and robust design support demanding workflows, ensuring durability and consistent performance for medium-volume operations.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed by American Range, the AR-48G-2B-126L-SBR_NAT is a commercial-grade gas restaurant range designed for medium-volume kitchen environments, featuring a 48-inch griddle, open burners, and a reliable oven. It supports high-temperature cooking with a durable stainless steel exterior, optimized for steady workflow in restaurant and catering facilities. Its robust design and gas-powered operation ensure consistent performance across busy shifts, making it an ideal fit for professional culinary operations requiring efficient multi-function equipment.

• Medium-duty workflow — suitable for busy restaurant kitchens
• Compact commercial space — fits into standard kitchen footprints
• Restaurant-grade equipment — supports high-volume food preparation
• Moderate workload — reliable for consistent daily use
• Versatile cooking — supports grilling, baking, and simmering functions

Why Choose American Range AR-48G-2B-126L-SBR_NAT?

Why Choose American Range AR-48G-2B-126L-SBR_NAT? This model stands out with its rugged stainless steel construction, high-capacity 48-inch griddle, and powerful BTU burners engineered for durability and precise control. Its integrated oven and storage base streamline kitchen layout, improving operational efficiency in commercial settings. Compared to competitors, it offers a larger cooking surface, proven reliability, and straightforward manual controls, making it an optimal choice for demanding foodservice environments.

• Self-contained design with comprehensive cooking features
• Superior stainless steel durability for long-term use
• Enhanced workflow with combined griddle, burners, and oven
• Optimized for restaurant-ready, medium-volume cooking
• Reliable performance supported by ETL sanitation standards